Spicy Barbecued Peanuts Recipes

BARBECUED PEANUTS

Steps:

• In a large bowl, combine the barbecue sauce, butter, garlic powder and cayenne. Add peanuts; stir until evenly coated. Transfer to a greased 13x9-in. baking pan. , Bake, uncovered, at 325° for 20-25 minutes, stirring every 10 minutes. Spread on waxed paper; cool completely. Store in an airtight container.

SPICED PEANUTS

Steps:

• Place peanuts in a small bowl; drizzle with oil and toss to coat. Combine sugar and seasonings; sprinkle over nuts and toss to coat., Transfer to an ungreased 15x10x1-in. baking pan. Bake at 300° for 20-25 minutes or until lightly browned, stirring occasionally. , Spread on waxed paper to cool. Store in an airtight container.

BARBECUE-SPICE NUTS

Steps:

• Preheat the oven to 325 degrees F. Coat a baking sheet with cooking spray.
• Whisk 1 egg white in a large bowl until frothy. Add the nuts and stir until evenly coated. Add the spice mix and toss to coat. Spread the nuts in a single layer on the prepared
• baking sheet. Bake, stirring occasionally, until toasted and just dry, about 25 minutes.
• Let the nuts cool completely on the baking sheet (they will crisp as they cool). Break up any clusters.

BBQ SPICED NUTS

Steps:

• Preheat the oven to 325 degrees F. Line a baking sheet with foil. Whisk the egg white in a medium bowl until foamy. Stir in the spice rub and maple syrup. Add the almonds and cashews and toss to coat.
• Spread the nut mixture on the prepared baking sheet and sprinkle with a little sugar. Roast until golden brown, stirring halfway through, 30 to 35 minutes. Let cool 15 to 30 minutes. Store in an airtight container for up to a week.

HOT AND SPICY PEANUTS

Steps:

• In a skillet, heat oil over medium heat. Stir in the peanuts, chili powder, and red pepper.
• Cook and stir for 2 minutes or until peanuts are warm. Drain well on paper towels.
• Sprinkle garlic salt over peanuts and toss to combine. Cool completely.
• May be stored in a tightly covered container at room temperature.

SPICY PEANUTS

Steps:

• In a large heavy skillet, heat oil and pepper flakes over medium heat for 1 minute. Add peanuts and garlic. Cook and stir for 3-5 minutes or until lightly browned. Drain on paper towels. , Transfer to a large bowl. Sprinkle with chili powder and salt; toss to coat. Cool completely. Store in an airtight container.

BBQ PEANUTS

Steps:

• Pre-heat oven to 250*F. Grease a 15x10x1 inch baking pan.
• In a bowl, whisk egg white until foamy. Add liquid smoke and peanutes; toss to coat.
• Combine the remaining ingredients. Sprinkle over nuts; toss to coat.
• Spread in a single layer in on to well greased baking pan.
• Bake at 250*F for 1 hour, stirring once half way through.
• Spread on wasxed paper to cool. (a must do).
• Store in an airtight container.

SPICY PEANUT BARBECUE SAUCE

Steps:

• Bring all ingredients to a boil until peanut butter dissolves.
• Stir to avoid sticking.
• Lower the heat and simmer for 20 minutes.

SPICY BBQ PEANUTS

Steps:

• 1) Preheat oven to 260 Fahrenheit.
• 2) Mix all ingredients in a large bowl.
• 3) Let sit for 5 minutes.
• 4) Pour ingredients onto a large pan lined with cooking paper.
• 5) Bake for 20-25 minutes stirring occasionally.
• 6) Remove from oven and cool.