Breaded Chicken With Avocado Recipes

BREADED CHICKEN WITH AVOCADO

Breaded Chicken With Avocado image

Tasty and simple to prepare; the toppings and cheese add a richness to the flavorful crunchy coated chicken.

Provided by shelbyrose

Categories Chicken Breast

Time 35m

Yield 4 serving(s)

Number Of Ingredients 12

Ingredients

4 boneless skinless chicken breast halves
6 tablespoons cornmeal
2 tablespoons cornstarch
1 teaspoon ground cumin
1 teaspoon garlic salt
2 eggs
2 tablespoons water
8 teaspoons vegetable oil
1 cup shredded monterey jack cheese
12 slices ripe avocados
1/2 cup sour cream
4 tablespoons thinly sliced green onions

Steps:

In a large, resealable plastic bag, combine the cornmeal, cornstarch, garlic salt and cumin.
In a shallow bowl, beat the eggs and water.
Flatten chicken to approximately 1/4-inch thickness.
Dip into egg mixture, then place in the bag and shake to coat.
In a large skillet, heat the oil.
Cook chicken for 4 minutes on each side.
Top each piece of chicken with 1/4 cup cheese and 3 slices of avocado.
Cover and cook until chicken juices run clear and cheese is melted.
Garnish with sour cream and green onions.

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