ZUCCHINI GRATIN
Get Ina Garten's cheesy Zucchini Gratin recipe from Barefoot Contessa on Food Network. Nutty Gruy�re cheese pairs well with the soft flavors of the squash.
Provided by Ina Garten
Categories side-dish
Time 1h5m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F.
- Melt the butter in a very large (12-inch) saute pan and cook the onions over low heat for 20 minutes, or until tender but not browned. Add the zucchini and cook, covered, for 10 minutes, or until tender. Add the salt, pepper, and nutmeg and cook uncovered for 5 more minutes. Stir in the flour. Add the hot milk and cook over low heat for a few minutes, until it makes a sauce. Pour the mixture into an 8 by 10-inch baking dish.
- Combine the bread crumbs and Gruyere and sprinkle on top of the zucchini mixture. Dot with 1 tablespoon of butter cut into small bits and bake for 20 minutes, or until bubbly and browned.
FETTUCCINE WITH ZUCCHINI
Beautiful, glossy zucchini from the farm stand are to be treasured. Here they are diced, sautéed until tender, bolstered with garlic, pine nuts and Grana Padano, and mingled with fresh pasta.
Provided by Florence Fabricant
Categories dinner, easy, pastas, appetizer, main course
Time 1h20m
Yield 6 servings
Number Of Ingredients 10
Steps:
- Place zucchini in a colander, toss with salt and set aside to drain in sink or over a bowl 30 minutes. Meanwhile, heat 3 tablespoons oil in a heavy sauté pan, add onion, pine nuts and garlic and sauté over low heat about 10 minutes, until onion is soft and nuts start to brown. Rinse and drain zucchini and add to pan. Sauté about 20 minutes, until tender.
- Bring large pot of salted water to a boil for pasta, cook pasta about 3 minutes and drain, reserving about 1 cup pasta water. Add pasta to sauté pan, cook over low heat about 5 minutes, to blend ingredients, adding pasta water as needed. Season with salt and pepper. Fold in parsley, cheese and additional olive oil and serve.
Nutrition Facts : @context http, Calories 519, UnsaturatedFat 21 grams, Carbohydrate 52 grams, Fat 29 grams, Fiber 3 grams, Protein 17 grams, SaturatedFat 4 grams, Sodium 549 milligrams, Sugar 5 grams
ZUCCHINI GRATIN
Make and share this Zucchini Gratin recipe from Food.com.
Provided by Evie3234
Categories Cheese
Time 50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F degrees.
- Butter 9 inch deep-dish pie plate.
- Melt butter in heavy large skillet over medium-high heat.
- Add zucchini, sauté until golden, about 5 minutes.
- Season with salt and pepper.
- Layer half the zucchini in prepared dish.
- Sprinkle half of tarragon and 1/2 cup cheese over.
- Repeat layering with zucchini, tarragon and 1/2 cup cheese.
- Combine milk, cream and eggs in small bowl.
- Season with salt and pepper.
- Pour custard mixture over zucchini.
- Sprinkle remaining cheese over.
- Bake until gratin is set in center, about 35 minutes.
- Serve immediately.
Nutrition Facts : Calories 400.6, Fat 30.3, SaturatedFat 17.7, Cholesterol 180.8, Sodium 615.3, Carbohydrate 14.1, Fiber 3.1, Sugar 7.8, Protein 20.9
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9 ZUCCHINI GRATIN RECIPES
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- Zucchini Pepper Jack Casserole. View Recipe. A creamy mixture of zucchini, Monterey Jack cheese, and pepper jack cheese is topped with a seasoned bread crumb topping.
- Zucchini Gratin Casserole. View Recipe. Cheddar cheese, onion, and zucchini are layered and topped with a buttery bread crumb topping. Reviewer Elizabeth Abbott brought this dish to a potluck barbeque: "It was devoured and I have sent this recipe on to multiple people from the BBQ."
- Tomato Zucchini Casserole. View Recipe. Zucchini is second to none when it comes to fresh summer produce, except for maybe fresh summer tomatoes. This gratin includes both, in addition to Cheddar cheese, Parmesan cheese, onion, bread crumbs, garlic, and spices.
- Cheesy Zucchini Gratin. View Recipe. Gruyere cheese and panko bread crumbs put an upscale spin on this side dish. This is a great way to use up your summer bumper crop because it also features yellow squash.
- Cheesy Squash and Zucchini Casserole. View Recipe. Boxed biscuit baking mix (such as Bisquick®) and crushed saltine crackers are the secret ingredients in this squash casserole.
- Summer Squash Gratin. View Recipe. Buttery cracker crumbs and Mexican cheese blend make the irresistible topping for this gratin. If you prefer the zucchini more al dente, reviewer daphneryan suggests cutting down on the saute time before the zucchini goes into the baking pan.
- Carrot Zucchini Casserole. View Recipe. Recipe creator edyegourmet describes this recipe as, "A nice departure from casserole recipes that call for cream soups or cheese."
- Reinvented Zucchini Gratin. View Recipe. This gratin could easily be served as the main dish, thanks to the addition of ham. Honey and goat cheese add sophisticated flavor.
- Zucchini Casserole I. View Recipe. Shortcut ingredients like boxed stuffing mix and cream of chicken soup make this an easy casserole that comes together in just over an hour.
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