Old Fashioned Sugar Cream Pie Recipes

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OLD FASHIONED CREAM PIE



Old Fashioned Cream Pie image

Beat the heck out of the ingredients and watch baking time. One hour usually does it. I don't know where I got this recipe, but I've had it a long time. I think it's great!

Provided by Sue

Categories     Desserts     Pies     Custard and Cream Pie Recipes

Yield 8

Number Of Ingredients 8

1 (9 inch) pie shell
1 cup white sugar
1 egg
½ cup half-and-half cream
3 tablespoons all-purpose flour
2 cups heavy whipping cream
2 tablespoons butter, melted
½ teaspoon ground cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Place sugar, egg, half and half, flour, whipping cream, and butter or margarine in blender. Beat until thoroughly combined. Pour into pie shell and sprinkle with cinnamon.
  • Bake in preheated oven for 60 to 70 minutes, until set in center.

Nutrition Facts : Calories 448.2 calories, Carbohydrate 37.5 g, Cholesterol 118 mg, Fat 32.5 g, Fiber 0.3 g, Protein 3.5 g, SaturatedFat 17.6 g, Sodium 160.3 mg, Sugar 25.8 g

GERSCHUH'S RESTAURANT OLD FASHIONED SUGAR CREAM PIE



Gerschuh's Restaurant Old Fashioned Sugar Cream Pie image

This recipe is from Gerschuh's Restaurant that was in Greenville for many years and was known for their pies. Enjoy!

Provided by ChefOnTheMoon

Categories     Pie

Time 1h10m

Yield 1 Pie, 6 serving(s)

Number Of Ingredients 10

1 cup sugar
5 tablespoons flour
1 dash salt
2 cups whipping cream
1 cup half-and-half
2 egg yolks
1 teaspoon vanilla
9 inches pie shells
2 tablespoons butter, cold and chopped
1/2 teaspoon ground cinnamon

Steps:

  • Preheat home oven to 350 degrees.
  • Mix the sugar with the flour until completely blended. Add the salt and whipping cream.
  • Blend the half-and-half with the yolks and stir into the sugar mixture, then add the vanilla.
  • Just blend the mixture; do not beat it.
  • Pour into an unbaked pie shell, distribute the cold, chopped butter evenly on top of the pie filling and sprinkle cinnamon on the top.
  • Bake the pie until the filling is completely set when the pie is jiggled. Bake "until it bubbles through for 10 minutes." In a convection oven that takes and hour and 15 minutes. In the home oven start checking the pie after an hour.
  • Gerschuh's.

Nutrition Facts : Calories 683.4, Fat 49.2, SaturatedFat 26.6, Cholesterol 196.7, Sodium 258.3, Carbohydrate 56.4, Fiber 1.4, Sugar 33.6, Protein 6.2

OLD FASHIONED SUGAR CREAM PIE



OLD FASHIONED SUGAR CREAM PIE image

This wonderful recipe is from Gershuh's in Greenville, Ohio. This pie is so incredibly delicious and addictive! George Trittschuh, who was the owner of Gershuh's, says it is important how this pie is put together. Complete blending of the sugar and flour is essential. And, so is the flaky, from-scratch pie crust made with...

Provided by Peggy Bowen

Categories     Pies

Time 1h20m

Number Of Ingredients 9

1 c sugar
5 Tbsp flour
dash salt
2 c whipping cream
1 c half and half
2 egg yolks
1 tsp vanilla
1 9-inch unbaked pie shell
cinnamon

Steps:

  • 1. Preheat oven to 350 degrees. Mix the sugar with the flour until completely blended. Add the salt and whipping cream. Blend the half-and-half with the yolks only and stir into the sugar mixture; then add vanilla. It is important to just blend the mixture - do NOT beat it. Pour into an unbaked pie shell and sprinkle with cinnamon on top. Bake the pie until the filling is completely set when the pie is jiggled, or until it bubbles through for 1 minutes. Start checking after one hour.

OLD FASHIONED SUGAR CREAM PIE RECIPE - (3.9/5)



OLD FASHIONED SUGAR CREAM PIE Recipe - (3.9/5) image

Provided by janfolkmier

Number Of Ingredients 6

1 cup sugar
1/3 cup sifted flour
Pinch of salt
1 cup boiling water
1 small can sweetened condensed milk
1 teaspoon vanilla

Steps:

  • Sift flour, sugar and salt three times and to be sure they are mixed well. Add boiling water, stirring well to prevent lumps. Then add the small can of milk and vanilla. Pour into a 9 inch unbaked pie crust. Dot top with butter and sprinkle with nutmeg. Bake at 450° for 10 minutes, reducing heat to 350° for 20 minutes or until done. The secret is getting the flour and sugar mixture sifted and mixed well.

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