Snickerdoodle Poppers Recipes
SNICKERDOODLE POPPERS
These are so yummy and easy to make. We prefer them without the pudding filling though.
Provided by amanda hansbarger @smallwoman
Categories Cakes
Number Of Ingredients 5
Steps:
- Heat about 2 inches of oil in medium pan to 350.
- Unroll the biscuits and cut them into fourths. Roll them into balls. Prepare the pudding and set aside.
- Place 4 balls at a time into oil and fry until both sides are evenly golden.
- Coat the poppers in the cinnamon sugar.
- Inject each popper with some of the pudding. Enjoy!
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