Pot Sticker Soup Recipes

QUICK POT STICKER SOUP

Quick Pot Sticker Soup image

This quick and delicious soup whips up really quick. I add some egg rolls to round out the meal.

Provided by SLOcook

Categories Soups, Stews and Chili Recipes Soup Recipes

Time 40m

Yield 8

Number Of Ingredients 9

Ingredients

1 tablespoon sesame oil
1 onion, chopped
2 cloves minced garlic
2 (32 ounce) cartons chicken broth
2 green onions, chopped
1 tablespoon sesame oil
salt and pepper to taste
1 (15 ounce) package frozen pot stickers (any filling)
1 (12 ounce) package frozen stir-fry vegetables

Steps:

Heat 1 tablespoon of sesame oil in a large pot over medium heat. Stir in the chopped onion and garlic; cook and stir until the onion has softened and turned translucent, about 5 minutes. Pour in the chicken broth, green onions, and remaining sesame oil. Bring to a boil over high heat, and season to taste with salt and pepper.
Reduce the heat to medium, and add the frozen pot stickers and stir-fry vegetables. Cook until the pot stickers float, about 8 minutes.

Nutrition Facts : Calories 169.2 calories, Carbohydrate 25 g, Cholesterol 5.6 mg, Fat 5.5 g, Fiber 1.9 g, Protein 5.2 g, SaturatedFat 0.7 g, Sodium 1385 mg, Sugar 3.7 g

EASY POT STICKER SOUP

Easy Pot Sticker Soup image

Since my husband and I have soup often, I'm always coming up with something new. I saw pot stickers in the freezer and decided to feature them in an Asian soup. The results were delicious. Rice vinegar provides just the right tang, and the green onions and carrots add color. Stir in chopped cabbage or bok choy if you'd like. A little sesame oil goes a long way, but you can always add a bit more. -Darlene Brenden, Salem, Oregon

Provided by Taste of Home

Categories Lunch

Time 5h30m

Yield 6 servings.

Number Of Ingredients 12

Ingredients

1/2 pound Chinese or napa cabbage, thinly sliced
2 celery ribs, thinly sliced
2 medium carrots, cut into matchsticks
1/3 cup thinly sliced green onions
2 to 3 tablespoons soy sauce
2 tablespoons rice vinegar
3 garlic cloves, minced
2 teaspoons minced fresh gingerroot or 1/2 teaspoon ground ginger
1/2 teaspoon sesame oil
6 cups reduced-sodium chicken broth
1 package (16 ounces) frozen chicken pot stickers
Crispy chow mein noodles, optional

Steps:

In a 4-qt. slow cooker, combine the first 9 ingredients. Stir in broth. Cook, covered, on low until vegetables are tender, 5-6 hours. Add pot stickers; cook, covered, on high until heated through, 15-20 minutes. If desired, sprinkle with chow mein noodles before serving.

Nutrition Facts : Calories 198 calories, Fat 6g fat (2g saturated fat), Cholesterol 28mg cholesterol, Sodium 1302mg sodium, Carbohydrate 23g carbohydrate (5g sugars, Fiber 2g fiber), Protein 13g protein.

LING LING POT STICKER SOUP

Ling Ling Pot Sticker Soup image

This yummy soup uses Ling Ling brand frozen pot stickers that I buy from Costco. Instead of frozen veggies, I use fresh ones and add water chestnuts and bamboo shoots. If using fresh....it will depend on how crisp you like them...as to when you add them to the soup to cook). This is something my teenage boys really like!

Provided by FLYing4Me

Categories Chicken

Time 35m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

12 cups chicken broth
2 cups water
8 cups frozen mixed vegetables
40 ling ling chicken pot stickers, frozen
2 tablespoons grated fresh ginger
1/3 cup dipping sauce, thawed (2 packets=approximately 1/3 C. included with the Ling Ling Chicken Pot Stickers)
1/4 cup cornstarch
2 teaspoons chopped scallions, plus more
scallion, for garnish
salt and pepper

Steps:

In a large pot combine broth and water. Bring to a boil. Add frozen Ling Ling Pot Stickers. Return to a boil and cook 4 minutes, stirring occasionally.
Add frozen vegetables, ginger and scallions. Cook 4 minutes.
In the meantime, mix Ling Ling Potsticker Sauce with cornstarch in a small bowl.
Add the sauce mixture to the soup and bring to a simmer. Season with salt and pepper. Garnish with a few more scallions.

ASIAN POT STICKER SOUP

Asian Pot Sticker Soup image

Make and share this Asian Pot Sticker Soup recipe from Food.com.

Provided by gourmetcountrycook

Categories Asian

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

6 scallions, white and green parts, thinly sliced
6 garlic cloves, thinly sliced
1/8 cup fresh ginger, peeled and thinly sliced
3 (14 1/2 ounce) cans chicken broth
8 ounces shiitake mushrooms, thinly sliced (15oz)
1 (15 ounce) can baby corn, drained
4 cups Chinese cabbage, sliced fairly thin green and white part (or you can use boc choy, any green)
2 cups water
1 (15 ounce) bag frozen pot stickers

Steps:

In a medium saucepan, combine scallions, garlic, ginger and 2 cups of water. Bring to a boil and cook, partially covered for 10 minutes.
Add chicken broth and mushrooms; cook until mushrooms begin to soften, about 3 minutes.
Add frozen dumplings and baby corn; boil until dumplings are cooked through about four minutes.
Add Chinese cabbage or greens and simmer for about 2 minutes.
Spoon into bowls and serve immediately.

Nutrition Facts : Calories 202.9, Fat 4, SaturatedFat 0.8, Sodium 1036.3, Carbohydrate 33.5, Fiber 5.6, Sugar 8.8, Protein 13.3

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