Chilled Plum Oatmeal Pudding Recipes

CHILLED PLUM-OATMEAL PUDDING

Steps:

• Combine oats, 3/4 cup each almond milk and water, and salt in a saucepan. Bring to a boil; reduce heat. Simmer until oats are tender, about 4 minutes. Transfer to a bowl; let cool slightly. Stir in remaining 1/4 cup almond milk and 1 teaspoon maple syrup; chill overnight.
• Toss plum, remaining 1 teaspoon maple syrup, and cinnamon in a bowl. Let stand 5 minutes. Serve oatmeal topped with fruit and accumulated juices.

CHILLED PLUM OATMEAL PUDDING

Steps:

• Combine oats, 3/4 cup each almond milk and water and salt in saucepan.
• Bring to a boil; reduce heat.
• Simmer until oats are tender, about 4 minutes.
• Transfer to a bowl; let cool slightly.
• Stir in remaining 1/4 cup almond milk and 1 teaspoon maple syrup; chill overnight.
• Toss plum, remaining 1 teaspoon maple syrup and cinnamon in a bowl.
• Let stand 5 minutes.
• Serve oatmeal topped with fruit and accumulated juices.

CHEATER'S OATMEAL PUDDING

Steps:

• Combine oats and water in a deep microwaveable bowl (very deep to prevent spilling over).
• Microwave on high for 5 minutes, or less if your microwave is strong. Let sit in microwave for about 2-3 minutes after it's done to let it thicken up (this is important).
• Remove oats from microwave. Stir in pudding, extract, and sweetener.
• Microwave for about 30 more seconds to re-warm.
• Sprinkle with almonds if desired.
• NOTE - I have NOT tried this using quick-cooking oats, I'm not sure how that would taste. Also, you can really cook the oats however you want, just make sure that they are thick before you add the pudding. I have a slow microwave, so 5 minutes is how long mine takes.

PLUM OATMEAL CRISP

Steps:

• Preheat oven to 375 degrees. In a medium bowl, stir together 1/2 cup flour, 1 cup sugar, oats, and salt. Using a pastry blender or two knives, cut in butter until coarse crumbs form.
• In a shallow 2-quart baking dish, toss plums with remaining 2 tablespoons sugar and 1 tablespoon flour; sprinkle with oat topping. Place dish on a rimmed baking sheet. Bake until topping is golden brown, 40 to 45 minutes. Let cool 20 minutes before serving.

BREAKFAST OATMEAL PUDDING

Steps:

• Preheat oven to 350°F.
• In a large bowl, combine oats, brown sugar, raisins, cinnamon and salt, mix well.
• In another bowl, combine milk, egg substitute, oil and vanilla and mix well.
• Add the dry and wet ingredients together and mix well.
• Pour into an 8"x8" greased baking dish and bake for 55-60 minutes or until centre is set and firm to the touch.
• Remove from oven and cool slightly.
• Serve with milk or yogurt and fruit.
• Enjoy!