FRISEE SALAD WITH DIJON VINAIGRETTE
Frisee has a slightly bitter taste and crisp, curly leaves. Pair it with a tangy vinaigrette for an easy side dish.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 20m
Number Of Ingredients 6
Steps:
- In a blender (or screw-top jar), combine vinegar and mustard. Season with salt and pepper, and blend well to combine. Add oil, and blend until combined and thickened.
- Place frisee and chives in a large serving bowl; toss with vinaigrette, and serve.
FRISEE SALAD
This frisee salad is refreshing and sophisticated, pairing this frilly leafy green with orange, almonds and a zingy vinaigrette.
Provided by Sonja Overhiser
Categories Salad
Time 15m
Yield 4
Number Of Ingredients 12
Steps:
- Wash and dry the frisée, using a salad spinner or clean towel. Tear or chop the frisee into pieces.
- Zest half the orange. Then segment the orange, following the instructions in How to Cut an Orange.
- Thinly slice the shallot. Slice the Manchego cheese into pieces.
- In a medium bowl, whisk the white wine vinegar, Dijon, maple syrup or honey, salt. Whisk in the oil 1 tablespoon at a time until a creamy dressing forms. Add a few grinds of fresh ground black pepper. Serve immediately or refrigerate up to 2 weeks (bring to room temperature prior to serving).
- Serve the salad: place the greens on a large platter or separate plates. Top with orange slices, shallot, cheese, sliced almonds, orange zest, and mint leaves. Drizzle with about 3 to 4 tablespoons of the dressing, to taste.
Nutrition Facts : Calories 298 calories, Sugar 8.8 g, Sodium 134.7 mg, Fat 25.7 g, SaturatedFat 4.5 g, TransFat 0 g, Carbohydrate 15.3 g, Fiber 4.8 g, Protein 6 g, Cholesterol 5.1 mg
RADISH CUCUMBER SALAD
I put this salad together with vegetables I had left in my garden. My family liked it so well, I started bringing it to community suppers and was often asked for the recipe. It's a refreshing side dish for any meat entree. -Mildred Sherrer, Bay City , Texas
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a serving bowl, combine the cucumber, radishes and onion. In another bowl, combine the remaining ingredients. Pour over vegetables and toss to coat. Serve immediately.
Nutrition Facts : Calories 77 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 143mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 1g fiber), Protein 1g protein.
RADISH AND CUCUMBER SALAD
Provided by Food Network
Time 20m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Place the cucumbers and radishes in an ice water bath for 8 to 10 minutes.
- Meanwhile, add the apple cider vinegar, oil, shallots, tarragon and sugar to a large bowl. Season with salt and pepper.
- Drain the cucumbers and radishes and place in a bowl. Drizzle the vinaigrette over the top. Season with salt and pepper. Serve immediately.
FRISéE SALAD WITH CUCUMBER AND RADISHES
Yield Makes 4 servings
Number Of Ingredients 9
Steps:
- Toss cucumber with vinegar, oil, salt, and pepper in a large bowl. Let stand 10 minutes.
- Add frisée, watercress, spinach, and radishes and toss well.
SUMMER RADISH SALAD
Looking for a recipe to use radishes from my garden, I came across this salad at a local restaurant. It's so good, I had to share.
Provided by lisascooking
Categories Salad Vegetable Salad Recipes
Time 1h25m
Yield 6
Number Of Ingredients 9
Steps:
- Toss radishes with salt; let stand for about 10 minutes. Drain any liquid and transfer radishes to a large bowl. Add red onion and cucumber slices.
- Whisk olive oil, vinegar, sugar, garlic, and dill in a small bowl until well mixed; pour over vegetables and toss to combine. Cover and refrigerate for at least 1 hour before serving.
Nutrition Facts : Calories 188.1 calories, Carbohydrate 4.6 g, Fat 18.8 g, Fiber 1.1 g, Protein 0.7 g, SaturatedFat 2.6 g, Sodium 210.9 mg, Sugar 2.3 g
RADISH & CUCUMBER SALAD
Crunch and freshness is key to this versatile side dish with added celery, onion, parsley and lemon juice
Provided by Good Food team
Categories Afternoon tea, Side dish
Time 15m
Number Of Ingredients 7
Steps:
- Quarter the cucumber lengthways. Cut each quarter into roughly 1cm chunks, cutting on the angle to give a more interesting shape. Scatter into a serving bowl or onto a platter. Add the radishes, celery, onion and parsley.
- Put the lemon juice and oil in a glass jar with a lid, season and shake well. When ready to serve, pour the dressing over the salad and toss to combine.
Nutrition Facts : Calories 81 calories, Fat 7 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 4 grams carbohydrates, Sugar 3 grams sugar, Fiber 2 grams fiber, Protein 1 grams protein, Sodium 0.1 milligram of sodium
FRISéE AND RADISH SALAD WITH HAZELNUT DRESSING
This riff on the classic frisée salad with lardons is the perfect thing to make with leftover hazelnuts from our 10 Minute Main [Hake with Hazelnuts and Capers](/recipes/food/views/351153) . It looks delicate, but its vinaigrette is enriched with the nuts and some bacon fat, which not only gives it substance but also balances the bitterness of the frisée and the bite of the radishes.
Provided by Kay Chun
Time 25m
Yield Makes 4 to 6 servings
Number Of Ingredients 7
Steps:
- Heat 1 tablespoon oil in a small skillet over medium heat until it shimmers. Add hazelnuts and cook, stirring occasionally, until golden, 2 to 3 minutes. Cool slightly in skillet.
- Cook bacon in a large skillet over medium heat until crisp. Transfer to paper towels to drain and reserve 1 tablespoon bacon fat. Break bacon into 1-inch pieces.
- Purée hazelnuts (with any remaining cooking oil), vinegar, lemon juice, 1/4 teaspoon salt, remaining vegetable oil, and reserved bacon fat in a blender just until nuts are finely chopped (dressing will be thick and slightly chunky).
- Toss frisée, radishes, and bacon with dressing.
More about "frisée salad with cucumber and radishes recipes"
FRISéE SALAD WITH BACON VINAIGRETTE RECIPE | BON APPéTIT
From bonappetit.com
4.4/5 (20)Author Molly BazServings 2Estimated Reading Time 6 mins
- Bring a medium saucepan of water to a boil. Meanwhile, tear ¼ baguette into 1" irregular craggy pieces (these will be your croutons). Cut 6 oz. thick-cut bacon crosswise into ¾" strips. Peel 1 large shallot, then thinly slice crosswise. Slice ½ small bunch of chives into ¾" batons.
- Thoroughly wash and dry 8 cups frisée. Transfer to a large bowl. → Need a salad spinner recommendation?
- Heat 3 Tbsp. extra-virgin olive oil in a medium skillet over medium until shimmering. Add torn bread and stir well to evenly coat in oil. Reduce heat to medium-low and cook, stirring occasionally, until golden brown and crisp in some areas, 4–5 minutes. You aren’t looking for croutons that are crisp all the way through—just some good browning on the outside. Season with kosher salt and freshly ground black pepper and transfer to a plate. Let cool; reserve skillet.
- Return skillet to medium heat. Cook bacon, stirring frequently, until just shy of crisp, 4–5 minutes.
RADISH AND CUCUMBER SALAD - THIS HEALTHY TABLE
From thishealthytable.com
CUCUMBER RADISH SALAD - THE SEASONED MOM
From theseasonedmom.com
OUR BEST RECIPES FOR FRISéE SALAD - FOOD & WINE
From foodandwine.com
CREAMY CUCUMBER RADISH SALAD RECIPE | WHOLESOME …
From wholesomeyum.com
CUCUMBER RADISH SALAD | THE MEDITERRANEAN DISH
From themediterraneandish.com
5/5 (3)Total Time 20 minsCategory SaladCalories 153 per serving
SIMPLE RADISH SALAD – A COUPLE COOKS
From acouplecooks.com
8 COOL CUCUMBER RECIPES, INCLUDING SALADS, SANDWICHES AND STIR-FRIES
From washingtonpost.com
CUCUMBER RADISH SALAD - DOWNSHIFTOLOGY
From downshiftology.com
THIS EASY, HEALTHY, CUCUMBER RADISH SALAD WITH DILL IS THE PERFECT ...
From pinterest.com
CUCUMBER RADISH SALAD RECIPE (VIDEO) - NATASHASKITCHEN.COM
From natashaskitchen.com
RECIPE: FRISéE SALAD WITH RADISHES AND BURRATA - WHOLE FOODS …
From wholefoodsmarket.com
CUCUMBER AND RADISH SALAD RECIPE | BON APPéTIT
From bonappetit.com
FRISéE SALAD WITH CUCUMBER AND RADISHES RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
CREAMY CUCUMBER SALAD WITH RADISHES - THE YUMMY BOWL
From theyummybowl.com
SHRIMP AGUACHILE WITH CUCUMBER-WATERMELON SALAD RECIPE
From chatelaine.com
MâCHE, FRISéE, AND RADISH SALAD WITH MUSTARD VINAIGRETTE
From epicurious.com
FRISéE SALAD WITH LARDONS AND POACHED EGGS RECIPE | EPICURIOUS
From epicurious.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love