Cherry Cran Salad Recipes

CHERRY CRANBERRY SALAD

Steps:

• 1. In large bowl, combine gelatin and sugar. Add water and stir until gelatin and sugar are dissolved.
• 2. Stir in pineapple, cranberries, apples, celery and walnuts.
• 3. Pour into a 2qt serving bowl and chill until firm, 3-4 hours.

CRAN-CHERRY SALAD

Steps:

• Drain canned fruit and add 1/2 cup of the juice to the 1 1/2 cup water, making a total of 2 cups liquid. Bring water, juice from fruit, and sugar to a boil, then add washed cranberries. Bring to a boil again, then lower heat and simmer for 15 minutes.
• Remove from heat and stir in jello, pie filling, and fruit(s), with chopped walnuts or pecans if desired.
• Allow mixture to cool for 1/2 hr, then pour into glass bowl. Cover and Refrigerate over night.

MICHIGAN CHERRY SALAD

Steps:

• In a large bowl, combine the first 6 ingredients., Place raspberries, vinegars, preserves and sugar in a blender. While processing, gradually add oil in a steady stream. Drizzle over salad; toss to coat.

BLACK CHERRY CRANBERRY SALAD

Steps:

• 1. Dissolve gelatin in boiling water. Add cold water and chill until consistency of unbeaten egg whites. Combine next 6 ingredients , mix well. Fold fruit mixture into gelatin mixture. Pour into a 9x13 lightly sprayed pan. Refrigerate until set.

CHERRY CRANBERRY SALAD

Steps:

• In a large bowl, combine gelatin and sugar.
• Add water; stir until gelatin and sugar are dissolved.
• Stir in pineapple, cranberries, apples, celery and pecans.
• Pour into a 2-qt. serving bowl; chill until firm, 3-4 hours.

CRANBERRY-CHERRY SALAD

Steps:

• Mix Jell-O and gelatin thoroughly. Dissolve with boiling water. Set aside 1/2 cup of this mixture. Mix cranberry sauce into Jell-O. Drain cherries and add juice to the Jell-O. Chill until partially set. Stir in halved cherries, apples and nuts. Mix sour cream and reserved lemon Jell-O. Pour into mold alternating cranberry mixture and sour cream. Start and end with the cranberry mixture. Swirl gently with spatula. Chill.

CHERRY CRANBERRY SALAD

Steps:

• In a large bowl, combine gelatin and sugar. Add water; stir until gelatin and sugar are dissolved. Stir in pineapple, cranberries, apples, celery and walnuts. Pour into a 2-qt. serving bowl; cover and refrigerate for 3-4 hours until set.

CHERRY-CRAN SALAD

Steps:

• Cherry-cran salad: 1. Drain cherries; reserve syrup. If needed, add water to syrup to make 1 cup liquid. 2. Place on heat and bring to a boil; remove from heat. 3. Add cherry-flavored gelatin and stir to dissolve. 4. Break up cranberry sauce with a fork and stirn into cherry gelatin/juice mixture until smooth. 5. Stir in drained cherries. 6. Turn into a 9x9x2 inch dish and chill until mixture is nearly firm. Topping: 7. Bring 1 cup water to boiling and dissolve lemon-flavored gelatin in the boiling water. 8. Beat cream cheese with mayonnaise and gradually add the lemon-flavored gelatin and water mixture. 9. Stir in the undrained pineapple. Chill mixture until partially set up. 10. Whip cream; fold into the lemon/pineapple mixture and add the miniature marshmallows. 11. Spread atop the nearly-set cherry-cran, cover and chill until firm. You can double this recipe easily and prepare two to three days in advance.

CRANBERRY SALAD II

Steps:

• Combine the gelatin with hot water (don't let stand). Grind cranberries and orange (including rind) mix with sugar. Stir in nuts, celery and pineapple. Mix with prepared gelatin and chill.

BING CHERRY & CRANBERRY SALAD

Steps:

• Bring 2 1/2 cups of water to a boil in a large saucepan over high heat; remove from heat. Add gelatin, stirring 2 minutes, or until gelatin dissolves.
• Stir cola, cranberry sauce, cherries, and chopped pecans into gelatin mixture.; pour into a lightly greased 12-cup ring mold. Cover and chill 8 hours or until firm.
• Unmold congealed salad onto a serving platter.

CHERRY-CRANBERRY SALAD

Steps:

• In mixing bowl, combine cherry gelatin and 1 cup of boiling water and mix until gelatin dissolves.
• Mix pie filling and cranberry sauce into gelatin. Pour into 7x11 inch dish and refrigerate.