APPLE FRITTERS
This is an old Southern apple fritter recipe. When we got home from a trip through the South years ago, I found the recipe among the brochures I brought back. I've been making these easy apple fritters ever since. -John Robbins, Springdale, Pennsylvania
Provided by Taste of Home
Time 20m
Yield 2-3 servings.
Number Of Ingredients 13
Steps:
- In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, combine the egg, milk, butter, orange juice, zest and vanilla. Add to dry ingredients just until moistened. Fold in apples., In an electric skillet or deep-fat fryer, heat 1/4 in. of oil to 375°. Drop batter by rounded tablespoons into oil. Fry until golden brown on both sides. Drain on paper towels. Dust with confectioners' sugar. Serve warm.
Nutrition Facts :
CHOCOLATE APPLE FRITTERS
This comes from Company's Coming Chocolate book. I love these they are sooooooo good, especially if you like chocolate.
Provided by Luv4food
Categories Dessert
Time 40m
Yield 35 fritters
Number Of Ingredients 12
Steps:
- Stir first 6 ingredients in a large bowl, make a well in the center.
- In a seperate bowl beat eggs until foamy and light.
- Pour into the well.
- Add margarine, apple and chocolate chips.
- Stir just until moist.
- Drop by rounded tablespoonfuls into 375F oil.
- when they start to brown turn over and cook other side.
- Remove to paper towel and cool completely.
- Dust with icing sugar.
CHOCOLATE APPLES
Make these chocolate apples as a treat for a kids' party. Great for Bonfire Night or Halloween, cover in chopped nuts, sprinkles and honeycomb pieces
Provided by Good Food team
Time 30m
Number Of Ingredients 5
Steps:
- Put the chocolate in a heatproof bowl set over a pan of just simmering water, being careful that the bowl doesn't touch the water. Stir frequently for 10 mins until completely melted, smooth and shiny. Remove from the heat. Alternatively, heat the chocolate in short bursts in the microwave, stirring between each burst, until melted.
- Put the apples in a heatproof bowl and pour over boiling water from the kettle. Drain carefully, and wash under hot water to remove any residual wax on the skin. This helps the chocolate stick better. Pat dry with kitchen paper, remove the stalks and push a lolly stick or skewer in its place.
- Line a baking tray or large board with baking parchment. Hold the apples by their sticks and dunk into the melted chocolate. Use a spoon to coat the tops of the apples if you like. Once the apples are completely coated, hold over the bowl for a few seconds for excess chocolate to drip back into it, then place, stick pointing up, onto the prepared tray. Leave to set for a minute or two.
- Tip the decorations into separate bowls. When the chocolate on the apples is just starting to set but not fully firm, sprinkle the decorations onto the apples. Hold them on their side and rotate using the stick to completely cover. Place back on the tray and leave until completely set.
- If using the white and dark chocolate to decorate, heat each separately, as you did the milk chocolate in step 1, then leave to cool slightly. Melt the dark chocolate first, then when the chocolate apples are set hard, use a teaspoon to drizzle this over them, again holding the stick so the apple is on its side and rotating the apple. Have a sheet of baking parchment underneath to catch any drips. Place back on the tray and leave to set, then repeat the process using the white chocolate. Will keep in an airtight container in a cool place for two days.
Nutrition Facts : Calories 324 calories, Fat 16 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 40 grams carbohydrates, Sugar 40 grams sugar, Fiber 2 grams fiber, Protein 4 grams protein, Sodium 0.13 milligram of sodium
APPLE FRITTERS
Straight from their website to you: http://www.applewoodfarmhouserestaurant.com/recipes-apple-fritters.html
Provided by Danny Beason
Categories Dessert
Time 30m
Yield 14 Fritters, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Blend sugar with all wet ingredients.
- Fold in orange zest, salt and baking powder.
- Fold in flour.
- Fold in chopped apples. Do not over mix.
- Drop spoonfuls of batter in 325 degree oil and fry until golden brown.
- Dust with powdered (icing) sugar for serving.
Nutrition Facts : Calories 244.5, Fat 5.7, SaturatedFat 3.2, Cholesterol 48.3, Sodium 328.3, Carbohydrate 43.4, Fiber 0.9, Sugar 14.6, Protein 4.6
More about "chocolate apple fritters recipes"
BAKED APPLE FRITTERS - CHOCOLATE WITH GRACE
From chocolatewithgrace.com
4.4/5 (36)Total Time 50 minsCategory BreadsCalories 219 per serving
- Preheat the oven to 400° F. In a large bowl, whisk together the flour, brown sugar, baking powder, salt and cinnamon. Cut in the butter with a pastry blender until pea sized. Or I like to freeze the butter and grate it in with a cheese grater.
- Bake for about 12 minutes or until just lightly browned. Meanwhile, make the broiling glaze by mixing the powdered sugar and apple juice together until smooth. Remove the fritters from the oven, turn the broiler on and immediately brush with the glaze.
CHOCOLATE APPLE FRITTERS - THE SOUTHERN LADY COOKS
From thesouthernladycooks.com
Reviews 5Category DessertCuisine AmericanEstimated Reading Time 2 mins
- Mix flour, sugar, baking powder, salt, cinnamon, cocoa and nutmeg in a bowl with a spoon or wire whisk. In another bowl mix milk, eggs, vanilla, butter and beat with whisk. Combine the two bowls and mix well. Fold apples, chocolate chips and nuts into the batter. Pour enough oil into your skillet to make 1/4 inch.
- Heat oil and drop batter by spoonful into oil. (I use an ice cream scoop for the batter). Cook until done on one side, flip and continue frying until both sides are done. Drain on paper towels. Makes about 1 1/2 dozen fritters. Sprinkle with powdered sugar and add your favorite toppings.
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