CREAMY PUMPKIN PIE WITH RICOTTA CHEESE
This recipe for pumpkin pie is made light and creamy with the addition of ricotta cheese. Delightfully different and delicious! Try topping with vanilla greek yogurt, pumpkin seeds, or whipped cream.
Provided by Kirsten
Categories Fruits and Vegetables Vegetables Squash
Time 55m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Press pie crust into a pie plate.
- Beat ricotta cheese into lightly beaten eggs in a large bowl until smooth. Stir pumpkin, brown sugar, evaporated milk, pumpkin pie spice, vanilla extract, and salt into the cheese mixture until smooth; pour into the pie crust.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 257.1 calories, Carbohydrate 37.4 g, Cholesterol 51.9 mg, Fat 10.3 g, Fiber 2.5 g, Protein 4.9 g, SaturatedFat 3.2 g, Sodium 442.5 mg, Sugar 24 g
CHEESY BAKED PUMPKIN PASTA WITH KALE
Arguably one of the coziest autumnal dishes you can make in under an hour, this cheesy pumpkin pasta doesn't rely on a roux. Instead, the sauce is made simply by blending canned pumpkin, cream and vegetable stock. And because the pasta bakes in a flash - just 10 to 15 minutes at 500 degrees - the most time-consuming part of the entire recipe is grating all that cheese.
Provided by Sarah Jampel
Categories dinner, weekday, casseroles, pastas, main course
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- Heat oven to 500 degrees and butter a shallow 2-quart/9-by-13-inch baking dish. Bring a large pot of salted water to a boil.
- Cook the pasta in the boiling water for 4 minutes, adding the kale for the last minute. Drain the pasta and kale, rinse under cold water, then transfer to a large bowl along with the red-pepper flakes and the chopped herbs.
- In a blender, add the pumpkin, garlic, salt, pepper, cream and vegetable broth. Blend until smooth. (If you don't want to use a blender, add the pumpkin, salt and pepper to a large bowl and use a spoon to break it up into a smooth mixture. Slowly whisk in the cream and vegetable broth until mixture is smooth, then grate in the garlic.) Add the sauce to the bowl with the pasta. Add in most of the grated cheese, reserving about 1/2 cup, and stir to coat.
- Transfer the pasta into the baking dish, then dollop the ricotta over top and sprinkle remaining grated cheese. Bake for 10 to 15 minutes, until brown and bubbly. If you want the pasta really browned, broil it for 3 to 5 minutes, watching carefully. Allow the dish to cool for 5 to 10 minutes, and garnish with additional chopped herbs before serving.
Nutrition Facts : @context http, Calories 739, UnsaturatedFat 13 grams, Carbohydrate 65 grams, Fat 38 grams, Fiber 5 grams, Protein 35 grams, SaturatedFat 21 grams, Sodium 657 milligrams, Sugar 6 grams, TransFat 0 grams
BAKED PUMPKIN & RICOTTA PASTA
A delicious pasta dish, which I have adapted from a recipe in the July 2002 issue of the Australian 'Family Circle'.
Provided by bluemoon downunder
Categories Cheese
Time 55m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat the oven to 200°C, add 2 tablespoons of the oil to a baking dish, add the pumpkin cubes, season with the salt and pepper, add the cumin and toss the pumpkin well until thoroughly coated with the oil, then bake for 30-35 minutes or until the pumpkin is tender.
- Meanwhile cook the pasta according to the packet directions or until al dente, drain, return to the pan, cover and keep warm.
- Heat the remaining tablespoon of olive oil in a pan over a medium heat, add the breadcrumbs, garlic, onion and sage and cook for 3-4 minutes, stirring or until golden, remove from the heat and stir in the parsley.
- Add the ricotta to the pasta and toss until well combined, add the pumpkin and gently toss.
- Divide between the serving plates and scatter with the breadcrumb mixture and serve with salad greens.
Nutrition Facts : Calories 495.1, Fat 14.3, SaturatedFat 4.9, Cholesterol 21.2, Sodium 173.3, Carbohydrate 74.8, Fiber 4, Sugar 4.9, Protein 17.4
More about "baked pumpkin ricotta pasta recipes"
CREAMY PUMPKIN PASTA (SO CREAMY!) - SPEND WITH PENNIES
From spendwithpennies.com
5/5 (22)Total Time 30 minsCategory Dinner, Entree, Main Course, PastaCalories 676 per serving
- In a saucepan, cook onion, garlic, sage, thyme, and chili flakes in butter over medium heat until tender.
- Meanwhile, cook pasta al dente in salted water according to package directions. Drain well, reserving 1 cup of the pasta water.
PASTA BAKE WITH PUMPKIN TOMATO SAUCE - DISHING OUT …
From dishingouthealth.com
Ratings 22Calories 576 per servingCategory Entree, Pasta, Vegetarian
- Preheat oven to 375ºF. Bring a large pot of salted water to a boil. Once boiling, add pasta and cook until 2 minutes SHY of al dente. (The pasta should still be firm, though tender enough to bite through.) Drain the pasta into a strainer and set aside.
- Meanwhile, melt butter in a large sauté pan over medium heat. Once hot, add the walnuts and 1 Tbsp. sage; cook 5 minutes, until the walnuts are toasted and aromatic. Season with a pinch of salt (~1/8 tsp.), and transfer mixture to a bowl.
- Place pan back on the burner and increase heat to medium-high. Add olive oil, along with mushrooms and onion. Cook for 8 minutes, or until soft.
- Stir in tomato paste, garlic, and red pepper flakes. Cook 4 to 5 minutes, or until the tomato paste turns brick red and begins sticking to the pan. Gradually add spinach, stirring continuously until greens wilt down. Stir in oregano, salt, pepper, nutmeg, and remaining 2 tsp. fresh sage.
CREAMY PUMPKIN PASTA BAKE - A FAMILY FEAST®
From afamilyfeast.com
5/5 (3)Category Casserole
- In a medium bowl, combine the pumpkin puree, ricotta, egg, Parmesan cheese, nutmeg, salt, white pepper and parsley. Mix well and set aside.
- In a small pan, heat milk and stock, or combine and microwave. In a small sauce pan melt the butter over medium heat and add the chopped sage. Saute for 4 minutes. Add the flour and cook for 3 more minutes. Add the hot stock and milk to the butter and flour mixture one third at a time whisking each time. Add salt, pepper, nutmeg and dry mustard. Stir to combine and remove from heat.
- In a medium casserole dish, layer the ingredients as follows: 1/4th of the prepared White Sauce, 1/3rd of the cooked pasta, 1/3rd of the Pumpkin filling and 1/4th of the mozzarella.
SAUCY BAKED PUMPKIN PASTA | AMBITIOUS KITCHEN
From ambitiouskitchen.com
4.9/5 (19)Total Time 50 minsCategory Dinner, Gluten Free, Lunch, PastaCalories 481 per serving
QUICK DINNER RECIPE: PUMPKIN & RICOTTA PASTA CASSEROLE
From thekitchn.com
EASY CREAMY PUMPKIN PASTA - BESSIE BAKES
From bessiebakes.com
PUMPKIN PASTA BAKE - THE DAILY MEAL
From thedailymeal.com
WHOLE ROASTED RICOTTA PASTA | JAMIE OLIVER RECIPES
From jamieoliver.com
SPINACH AND RICOTTA STUFFED SHELLS RECIPE RECIPE | RECIPES.NET
From recipes.net
PUMPKIN RICOTTA PASTA - WITH BROWNED BUTTER AND CRISPY SAGE
From thepyperskitchen.com
PUMPKIN BEEF BOLOGNESE - SERVING DUMPLINGS | RECIPE | BEST PASTA ...
From pinterest.ca
VEGETARIAN BAKED PUMPKIN PASTA WITH CRISPY SAGE AND RICOTTA
From vegetarianventures.com
RICOTTA ROLL-UPS IN CREAMY PUMPKIN SAUCE RECIPE - REAL SIMPLE
From realsimple.com
LOW FODMAP PUMPKIN & RICOTTA PASTA BAKE - A LITTLE BIT YUMMY
From alittlebityummy.com
PUMPKIN RICOTTA ITALIAN BAKE | TASTY KITCHEN: A HAPPY RECIPE …
From tastykitchen.com
PUMPKIN AND RICOTTA STUFFED PASTA SHELLS - IT'S NOT …
From itsnotcomplicatedrecipes.com
PUMPKIN-RICOTTA WHOLE WHEAT PASTA BAKE - AGGIE'S KITCHEN
From aggieskitchen.com
PUMPKIN PASTA WITH RICOTTA RECIPE - COOK.ME RECIPES
From cook.me
THE 20 BEST EASY PASTA RECIPES – FROM PISTACHIO PESTO TO GREAT …
From theguardian.com
CHEESY PUMPKIN RICOTTA PASTA BAKE - DISHCUSS.COM
From dishcuss.com
PUMPKIN RICOTTA PASTA — KILN + KITCHEN
From kilnandkitchen.com
EASY BAKED RICOTTA & PUMPKIN PASTA RECIPE | COUNTDOWN
From countdown.co.nz
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love