Kinderpunsch Recipes

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KINDERPUNSCH (GERMAN NON-ALCOHOLIC PUNCH)



Kinderpunsch (German Non-Alcoholic Punch) image

This classic non-alcoholic punch - or Kinderpunsch, in German - is the perfect holiday drink without alcohol. Made from fruity tea, apple juice, and fragrant spices like cinnamon and cloves, this "kid's punch" smells of citrus, isn't too sweet, and is always a hit during the holidays!

Provided by Recipes From Europe

Categories     Drinks

Time 20m

Number Of Ingredients 8

3 cups water
3 bags of red fruit tea
1 cup apple juice
2 cinnamon sticks
5 cloves
1 lemon (organic)
1 orange (organic)
1 tablespoon sugar (more to taste)

Steps:

  • Start by bringing the water to a boil - either in a medium-sized pot on the stove or in an electric kettle. Add three tea bags to the hot water. Let the tea steep from the recommended time (usually 5-8 minutes).
  • In the meantime, wash your organic orange and lemon and cut them into slices. In case you can't find organic lemons or oranges, you can also remove the peel first.
  • Once the tea is done steeping, remove the tea bags (and add the tea to the pot if you haven't yet). Then add the apple juice, cinnamon sticks, cloves, lemon slices, orange slices, and sugar into the pot as well and give everything a stir.
  • Cover the pot with a lid and heat the mixture on low heat for around 15 minutes. The mixture should not start boiling - it's only supposed to stay hot as the flavors mingle in the pot.
  • Taste the Kinderpunsch, add more sugar to taste, and then strain the drink to capture all the cloves and fruit slices. Serve the drink hot! You can garnish the Kinderpunsch with orange/lemon slices and/or cinnamon sticks before serving.

Nutrition Facts : ServingSize 1 g, Calories 73 kcal, Carbohydrate 19 g, Protein 1 g, Fat 1 g, Sodium 20 mg, Fiber 3 g, Sugar 13 g

GERMAN KINDERPUNSCH



German Kinderpunsch image

Kinderpunsch is an alcohol-free, warming drink, served mainly at Christmas inGermany. Substitute white grape juice for apple if you prefer. Posted for ZWT#6 2010

Provided by Tea Jenny

Categories     Punch Beverage

Time 20m

Yield 12 , 12 serving(s)

Number Of Ingredients 6

water
150 g caster sugar
2 pinches ground cloves
1 cinnamon stick
750 ml apple juice
1 lemon, sliced

Steps:

  • In a 3 litre saucepan, bring water, sugar, cloves and cinnamon to the boil.
  • Stir in juice and heat through. Do not boil. Take spices out and pour over lemon slices in serving bowl. Serve warm.

Nutrition Facts : Calories 80.3, Fat 0.1, Sodium 2.2, Carbohydrate 20.9, Fiber 0.5, Sugar 19.5, Protein 0.1

KINDERPUNSCH



Kinderpunsch image

Make and share this Kinderpunsch recipe from Food.com.

Provided by Alia55

Categories     Beverages

Time 15m

Yield 1 1/2 quarts

Number Of Ingredients 6

1 cup water
2/3 cup white sugar
2 pinches ground cloves
1 cinnamon stick
3 cups apple juice
1 lemon, sliced

Steps:

  • In a 3 quart saucepan, bring water, sugar, cloves and cinnamon to boil.
  • Stir in juice and heat through. Do not boil.
  • Take spices out and pour over lemon slices in serving bowl.
  • Serve warm.

Nutrition Facts : Calories 592.2, Fat 0.8, SaturatedFat 0.1, Sodium 20.6, Carbohydrate 154.6, Fiber 3.9, Sugar 142.9, Protein 1.2

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