Magic Pie Recipes

MAGIC PIE

Magic Pie image

This... I got it from a newspaper clipping years ago.. is a "fun" pie to make as well as a conversation piece. I got it from a newspaper clipping years ago.

Provided by Lee Lee

Categories Pie

Time 45m

Yield 8 serving(s)

Number Of Ingredients 8

Ingredients

1/2 cup butter or 1/2 cup margarine
2 cups milk
2 teaspoons vanilla
1 cup sugar
4 eggs
1/2 cup flour
1/4 teaspoon salt
1 cup shredded coconut or 1 cup crushed pineapple

Steps:

Preheat oven to 350 degrees F.
Place all ingredients in a blender and combine thoroughly.
Grease and flour 10" deep dish pie plate.
Pour mixture into pie plate and bake in preheated 350-degree oven for 30 to 40 minutes or until set.
"Pie" will make its own crust as it cooks.
Serve at room temperature.

Nutrition Facts : Calories 364, Fat 20.4, SaturatedFat 13.1, Cholesterol 144.8, Sodium 250, Carbohydrate 39.7, Fiber 0.7, Sugar 30.4, Protein 6.4

MAGIC APPLE PIE

Magic Apple Pie image

"This pie is unique-it forms its own crust on top as it bakes, and it has a chewy cake-like consistency," says Helen Hassler of Reinholds, Pennsylvania. It's inexpensive, too-just 13 cents per slice!

Provided by Taste of Home

Categories Desserts

Time 35m

Yield 8 servings.

Number Of Ingredients 8

Ingredients

1 egg
3/4 cup sugar
1/2 cup all-purpose flour
1 teaspoon baking powder
Pinch salt
1 medium tart apple, peeled and diced
1/2 cup raisins
Whipped cream or ice cream, optional

Steps:

In a large bowl, beat egg. Add the sugar, flour, baking powder and salt. Stir in apple and raisins. Spread into a greased 9-in. pie plate. , Bake at 350° for 25-30 minutes or until golden brown and a toothpick inserted in the center comes out clean. Serve with whipped cream or ice cream if desired.

Nutrition Facts : Calories 193 calories, Fat 1g fat (0 saturated fat), Cholesterol 35mg cholesterol, Sodium 104mg sodium, Carbohydrate 45g carbohydrate (35g sugars, Fiber 1g fiber), Protein 3g protein.

MAGIC LEMON PIE

Magic Lemon Pie image

Lemon Meringue Pie using sweetened condensed milk and bottled lemon juice.

Provided by JANE HUEY

Categories Desserts Pies Custard and Cream Pie Recipes Meringue Pie Recipes

Yield 8

Number Of Ingredients 6

Ingredients

1 (9 inch) prepared graham cracker crust
½ cup lemon juice
1 (14 ounce) can sweetened condensed milk
2 eggs, separated
¼ teaspoon cream of tartar
4 tablespoons white sugar

Steps:

Blend sweetened condensed milk and egg yolks together. Gradually add lemon juice, stirring until mixture thickens and is well blended. Pour filling into crust.
In another bowl, beat room temperature egg whites with cream of tartar until foamy. Gradually add sugar, and continue beating until egg whites are stiff. Carefully spread meringue over filling, sealing the edges.
Bake at 400 degrees F (205 degrees C) until meringue browns, about 6 minutes. Cool. Refrigerate uneaten portions.

Nutrition Facts : Calories 351 calories, Carbohydrate 53.9 g, Cholesterol 63.2 mg, Fat 12.9 g, Fiber 0.5 g, Protein 6.8 g, SaturatedFat 4.6 g, Sodium 250.5 mg, Sugar 44.8 g

MAGIC CRUST CUSTARD PIE

Magic Crust Custard Pie image

This custard pie is similar to chess pie, but prepared in a wonderfully unique way! It's not a very sweet dessert. The texture reminds us of flan without the caramel. If you want something sweeter, we'd suggest swapping the milk for heavy cream and the margarine for butter. Also, cinnamon would be delicious sprinkled on top too....

Provided by Robyn Witte

Categories Puddings

Time 50m

Number Of Ingredients 7

Ingredients

1/4 c margarine
4 eggs
3/4 c white sugar
1 pinch salt
2 c milk, 2%
2 tsp vanilla extract
1/2 c all-purpose flour

Steps:

1. Put all ingredients into a blender. Blend for 30 seconds.
2. Buttering a 9-inch pie plate.
3. Pouring batter into the pie pan.
4. Sprinkle with nutmeg.
5. Bake at 350 degrees for 45 minutes.
6. The flour will settle to make its own crust.

MAGIC CRUST CUSTARD PIE

Magic Crust Custard Pie image

A PIE UNDER 60 MINUTES ? I got this from Robyn in Hartford and Her Mom used to make this yummy custard. The flour settles to the bottom and creates its own crust. Easy and very good!

Provided by CHEF GRPA

Categories Pie

Time 50m

Yield 1 PIE, 8 serving(s)

Number Of Ingredients 7

Ingredients

1/4 cup margarine
4 eggs
3/4 cup white sugar
1 pinch salt
2 cups 2% low-fat milk
2 teaspoons vanilla extract
1/2 cup all-purpose flour

Steps:

Put all ingredients into a blender. Blend for 30 seconds.
Pour into buttered 9 inch pie pan. Sprinkle with nutmeg.
Bake at 350*F. for 45 minutes. The flour will settle to make its own crust.

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