Thai Yum Salad Recipes

CLASSIC THAI BEEF SALAD

Classic Thai Beef Salad image

Classic Thai beef salad recipe is made with grilled beef steak, cucumber, tomato and fresh mint and cilantro herbs. Perfect for low-carb and gluten-free diet.

Provided by Holly Ford

Time 30m

Number Of Ingredients 12

Ingredients

3/4 lb beef tenderloin, rib-eye, sirloin, or striploin (room temperature)
1 tbsp soy sauce
dashes pepper
2 small cucumber (seeded and sliced)
4 oz cherry tomato (cut in half)
1 shallot (sliced)
1/4 cup mint (loosely packed and torn)
1/4 cup cilantro (loosely packed and torn)
1 1/2 tbsp fish sauce
1 tbsp palm sugar (or light brown sugar)
2 tbsp fresh lime juice
1 fresh red chili (finely minced)

Steps:

Season your beef steak with soy sauce and pepper. Let it sit for 15 minutes.
Grill your steak over a very hot grill to get the grill marks. Cook to your desired done-ness. Let the steak rest for 5 minutes, then slice thinly across the grain.
For the salad dressing, mix together the fish sauce, sugar, lime juice and chili in a small bowl. Taste and adjust sweetness, saltiness and tartness according to your taste.
In a large mixing bowl, combine beef, cucumber, tomato, shallot, and herbs. Drizzle about 3 tbsp of dressing and toss together. Taste and add more dressing if needed.

Nutrition Facts : Calories 271 kcal, Carbohydrate 8 g, Protein 17 g, Fat 19 g, SaturatedFat 8 g, Cholesterol 60 mg, Sodium 836 mg, Fiber 1 g, Sugar 5 g, UnsaturatedFat 9 g, ServingSize 1 serving

THAI YUM SALAD

Thai Yum Salad image

Make and share this Thai Yum Salad recipe from Food.com.

Provided by Trevor Spink

Categories Thai

Time 50m

Yield 2 serving(s)

Number Of Ingredients 16

Ingredients

20 fresh tiger shrimp
1/2 onion
1 tomatoes
1 cup cucumber
1 tablespoon ground roasted rice
1 tablespoon spring onion
4 small fresh thai chilies
1 stick fresh lemongrass
2 cloves fresh garlic
2 tablespoons fresh coriander roots
1 tablespoon fresh ginger
2 tablespoons lemon juice
1 tablespoon white vinegar
1 teaspoon salt
2 tablespoons fish sauce
1 teaspoon white sugar

Steps:

Peel and de-vein the prawns.
Slice the onion and tomato.
Dice the cucumber into small pieces and chop the spring onions.
Chop finely all the sauce ingredients together adding the lemon juice, vinegar, fish sauce and sugar, mix well and leave to one side to infuse for approx.
30 minutes.
Char-grill the Prawns or boil until the prawns turn pink, and then place into the salad bowl.
Mix the prawns, vegetables and roasted rice together and then add all the sauce in and mix well.
Serve with salad, garnish with coriander leaves.

Nutrition Facts : Calories 179.3, Fat 1.5, SaturatedFat 0.3, Cholesterol 91.2, Sodium 2654.3, Carbohydrate 26.8, Fiber 3.1, Sugar 11.6, Protein 16.8

YUM NUA - THAI BEEF SALAD

Yum Nua - Thai Beef Salad image

This is my mom's specialty. I hated it as a little kid, but now I adore it and make it often. It was hard to nail my mom's recipe down to measurements, but we figured that this was the closest we could get without saying "eyeball" it. The flavors are the classic Thai mix of salty, sour, sweet and spicy.

Provided by shimmerchk

Categories Meat

Time 25m

Yield 2-4 serving(s)

Number Of Ingredients 14

Ingredients

8 -10 ounces New York strip steaks (about 1 1/2 in thick)
salt and pepper
1/2 tablespoon vegetable oil
1/4 cup shallot, sliced thin
3 tablespoons chopped cilantro stems, and leaves
1/4 cup mint leaf (loosely packed to measure and then, chopped)
1 medium cucumber, seeded and sliced
4 -6 romaine lettuce leaves, for serving
1 clove garlic, minced
2 Thai chiles, minced (more or less depending on the heat desired)
2 tablespoons very thinly sliced lemongrass, crush slices with the back of knife after slicing
1 1/2 teaspoons palm sugar or 1 1/2 teaspoons light brown sugar, can be substituted
2 tablespoons fish sauce (nam pla)
2 1/2 tablespoons fresh lime juice

Steps:

Start making the dressing by crushing the minced garlic and bird chili peppers together against the cutting board with the flat side of your knife to make a paste.
Put this paste in a small bowl and add lemongrass, fish sauce, lime juice, and sugar.
Whisk together to combine and set aside.
To cook the steak, heat oil in a skillet over medium high heat.
Sear the steak on one side and continue to cook 5-6 minutes.
Turn over steak and cook for another 5 minutes or until medium rare or medium.
Remove from heat and let stand on cutting board for 5 minutes.
After meat has rested, slice steak very thinly.
In a large bowl, add beef (and any juices left on cutting board), mint, shallots, cilantro and cucumber.
Pour the dressing on top and toss gently.
Line a serving platter with romaine leaves and pile beef salad on top.
Serve with rice if desired.

Nutrition Facts : Calories 373.4, Fat 21.6, SaturatedFat 7.7, Cholesterol 91.8, Sodium 1488, Carbohydrate 19.1, Fiber 3, Sugar 6.6, Protein 27.7

More about "thai yum salad recipes"

YUM NUA ( SPICY THAI BEEF SALAD ) - BASIL AND BUBBLY

Web Mar 14, 2020 Yum Nua ( Spicy Thai Beef Salad ) There is no contest - this is my favorite salad in the world. Light and refreshing, but firey hot and …
From basilandbubbly.com
4.9/5 (7)
Category Salad
Cuisine Thai
Total Time 1 hr 20 mins

In a food processor, combine all of the ingredients for the marinade. Pulse until everything is combined - 3 or 4 times. Place the steak into a medium container and pour the marinade on top, tossing the steak to make sure it is entirely coated. Let sit for an hour.
While the steak is marinating, combine all of the ingredients for the dressing in a food processor. Pulse until everything is combined an the sugar has dissolved- 7 or 8 times, then place the dressing in the fridge to cool down while you prepare everything else ( optional, but I like a nice chilled dressing with this salad. )
Set a skillet over medium high heat to warm up. Once the skillet has heated up, remove the steak from the marinade and place in the hot pan. Cook the steak for 5 minutes, then flip and cook for 5 more minutes for medium rare. Remove the steak from the pan and set aside to rest for 10 minutes.
While the steak is resting, prepare the salad. Tear up the head of the romaine over a large serving platter, and set the halved cherry tomatoes on top of the romaine. Add the red onion shavings, green onion slices, and mint to the platter, then drizzle the dressing on top of all of it. Toss lightly to coat.

See details

YUM NUA RECIPE (THAI BEEF SALAD) – HUNGRY IN THAILAND

Web Sep 7, 2023 Nam tok neua What is yum nua This healthy, low-carb meal of Thai cuisine is a wonderful mix of thinly sliced grilled beef (or seared), mixed with a combination of fresh …
From hungryinthailand.com
5/5 (4)
Total Time 25 mins
Category Dinner, Salad, Side Dish
Calories 361 per serving

See details

YUM NUA (THAI BEEF SALAD) RECIPE | BON APPéTIT

Web Jul 20, 2020 1 tsp. crushed red pepper flakes ½ tsp. sugar Kosher salt, freshly ground pepper Beef and assembly 1 lb. top sirloin steak, New …
From bonappetit.com
4.7/5 (24)
Estimated Reading Time 4 mins
Servings 4

See details

THAI SALAD (SWEET & SPICY) - WHOLESOME YUM

Web Jul 7, 2023 Ingredients & Substitutions This section explains how to choose the best ingredients for Thai peanut salad, what each one does in the recipe, and substitution options. For measurements, see the recipe …
From wholesomeyum.com

See details

CHOPPED THAI SALAD WITH SESAME GARLIC DRESSING …

Web Jun 16, 2014 Pinch of Yum Recipes Gluten-Free Chopped Thai Salad with Sesame Garlic Dressing Chopped Thai Salad with Sesame Garlic Dressing 142 reviews / 4.8 average Jump to Recipe This Chopped Thai …
From pinchofyum.com

See details

THAI SALADS: YUM - TASTEOFTHAILAND.ORG

Web 3. Thai Beef Salad (Yum Nuea): Another delicious salad dish!The base for this dish is char-grill, barbecue, or pan-fried beef. After placing salad greens, onions, kaffir lime leaves, …
From tasteofthailand.org

See details

THAI RAINBOW RICE SALAD - KAO YUM - ข้าวยำ RECIPE & VIDEO …

Web Mar 2, 2018 ⅛ - ¼ teaspoon baking soda Budu Dressing 3 Tbsp chopped shallot 3 cloves garlic 3 inches lemongrass, bottom half only 3 slices ginger or galangal ¼ - ½ cup water …
From hot-thai-kitchen.com

See details

AUTHENTIC THAI SEAFOOD SALAD (YUM TALAY) - SIMPLY SUWANEE

Web Jan 1, 2024 1 pound squid, sliced into 1-inch rings, ; ½ pound large shrimp, shells, and heads peeled off, tails on are fine. Large ones are best for a meatier taste; 1-10 Thai …
From simplysuwanee.com

See details

YUM KANOM JEEN (COLD THAI RICE NOODLE SALAD RECIPE)

Web Sep 27, 2023 So good! Table of Contents What is yum kanom jeen Yum kanom jeen is a refreshing Thai salad with rice noodles. It’s typically spicy, sour, and light. Often tossed …
From hungryinthailand.com

See details

THAI BEEF SALAD (YUM NUA) - COOK EAT WORLD

Web Aug 13, 2021 Remove from the heat and rest for 10 minutes before slicing into very thin slices. Set aside to cool completely as you make the salad. Toss together the shallot, cucumber, tomato, red chillies, spring onion, …
From cookeatworld.com

See details

THAI BEEF AND NOODLE SALAD (YUM NUA) | CLASSIC THAI …

Web Marinate the steak: combine all the marinade ingredients and whisk together. Place steak in a zip-top bag and pour the marinade on top. Seal and marinate at room temperature for 30 minutes or in the fridge for up …
From somuchfoodblog.com

See details

SPICY THAI BEEF SALAD RECIPE | WHOLESOME YUM

Web Aug 19, 2019 Whisk together the coconut aminos, olive oil, lime juice, fish sauce, Thai red curry paste and black pepper. Prep and marinate the steak. Season steak generously with sea salt. Then place it into a baking dish …
From wholesomeyum.com

See details

YUM TALAY RECIPE (SPICY THAI SEAFOOD SALAD) – HUNGRY IN THAILAND

Web Aug 2, 2023 Yum talay recipe makes a delicious spicy Thai seafood salad with an irresistible hot dressing of sour, sweet, and salty. I love it with a combination of tender …
From hungryinthailand.com

See details

EASY THAI BEEF SALAD (YUM NUA): HEALTHY RECIPE - PLATINGS

Web Mar 21, 2023 Heat the oil in a skillet over medium high heat. Sear the steak until it is well browned on one side, 5 to 6 min. Flip and cook until medium rare, another 5-6 minutes. Transfer to a cutting board and let …
From platingsandpairings.com

See details

AUTHENTIC THAI POMELO SALAD RECIPE (YUM SOM-O)

Web Dec 29, 2023 Make these cuts about 4 cm (1.50 inches) apart, going all the way around. 4: Use your fingers to peel the skin downward. Take off the tough outer skin and leave the …
From hungryinthailand.com

See details

THAI BEEF SALAD (YUM NUEA) - LINSFOOD.COM

Web Mix all the dressing ingredients together in a small saucepan, bring to a simmer and cook gently for 5 minutes. You are now ready to serve the salad. Warm or room temperature, your choice. When the steak is cool …
From linsfood.com

See details

15 FRESH THAI SALADS TO SPICE UP YOUR SUMMER - INSANELY GOOD

Web Jul 14, 2022 15. Yum Woon Sen (Thai Glass Noodle Salad) Light and refreshing, this wonderful salad is perfect for when you need a make-ahead dish. Mix some noodles …
From insanelygoodrecipes.com

See details

THAI BEEF SALAD (YUM NUA) RECIPE | COZYMEAL

Web Sep 18, 2023 Set aside. Step 2. Sprinkle a pinch of salt and black pepper over the steak on both sides. Heat a cast-iron or grill pan and grill the steak on the rare side of medium-rare. Step 3. Cut into bite-sized pieces. Set …
From cozymeal.com

See details

THAI CHOPPED SALAD WITH CHICKEN - (425 CAL/PER …

Web Oct 11, 2022 The salad itself will keep for 3 days in the fridge. The recipe in total makes 12 cups of salad, each serving is 6 cups at 344 calories per esrving. The calories in the recipe card allow for 2 tablespoon of …
From wholelottayum.com

See details

THAI YUM YUM BEEF SALAD - HONEST COOKING

Web Aug 2, 2011 Ingredients Scale for the salad 8 oz ( 225 grams) flank steak 3 cups ( 700 mL) of mixed greens 1 tomato, sliced 1 green onion, sliced 1 small cucumber, shredded or …
From honestcooking.com

See details