Pineapple Orange Batidos Recipes

FRUIT BATIDO

Fruit Batido image

Cool, refreshing drink with a milk base that is a common drink in Latin America, namely Panama. Can be made with almost any type of meaty fruit. Any type of fruit can be used in place of the papaya, such as cantaloupe or peaches. Serve immediately or store in refrigerator. If stored, be sure to stir before serving. Enjoy!

Provided by Mommy1b2g

Categories Drinks Recipes Smoothie Recipes

Time 10m

Yield 6

Number Of Ingredients 6

Ingredients

1 (12 fluid ounce) can evaporated milk
1 cup chopped papaya
¼ cup white sugar, or more to taste
1 teaspoon vanilla extract
1 pinch ground cinnamon
1 tray ice cubes

Steps:

Blend milk, papaya, sugar, vanilla extract, and cinnamon together in a blender until smooth; add ice and blend until slushy.

Nutrition Facts : Calories 128.3 calories, Carbohydrate 17.2 g, Cholesterol 18.3 mg, Fat 4.8 g, Fiber 0.5 g, Protein 4.4 g, SaturatedFat 2.9 g, Sodium 69.2 mg, Sugar 16.1 g

CUBAN BATIDO

Cuban Batido image

Found this in one of those little grocery store magazines and it looks so yummy I want to save it here to try when those warm, lazy summer days arrive. The magazine states "A batido is a popular Latin American drink made with water, milk, fruit and ice. It is similar in testure to a smoothie and literally means "beaten" in Portuguese" Sound good to me. Update: After seeing Loof's wonderful picture I finally got around to making this myself and so glad I did. Love that tropical flavor.

Provided by Bonnie G 2

Categories Smoothies

Time 10m

Yield 2 serving(s)

Number Of Ingredients 7

Ingredients

1 1/2 cups pineapple, fresh cubed
1 cup ice
3/4 cup milk
1/2 cup orange juice
3 tablespoons sugar
1 tablespoon lime juice, freshly squeezed
2 slices pineapple (optional)

Steps:

Combine pineapple, ice, milk, orange juice, sugar and lime juice in blender container; puree.
Pour mixture into 2 tall glasses.
Garnish with pineapple slices.

PINEAPPLE TANGERINE BATIDO

Pineapple Tangerine Batido image

Categories Fruit Juice Rum Alcoholic Pineapple Tangerine Gourmet Drink

Yield Makes about 12 cups

Number Of Ingredients 5

Ingredients

2 (4-pound) pineapples (preferably labeled "extra sweet"), trimmed, peeled, quartered lengthwise, cored, and cut into 1/2-inch pieces (about 10 cups)
1 medium banana, sliced
3 cups tangerine juice
1/4 cup fresh lime juice
1 cup white rum

Steps:

Working in 3 batches, purée pineapples, banana, and juices in a blender until very smooth. Transfer as puréed to a large pitcher. (If pineapple is particularly fibrous, pour through a medium-mesh sieve, pressing hard on and then discarding solids.) Stir in rum. Chill, covered, until cold, about 1 hour. Stir again (or blend for a frothier texture) just before serving.

ORANGE-PINEAPPLE CAKE

Orange-Pineapple Cake image

This is an easy cake, but taste so devine. Be prepared to be very popular where ever you take it. It is pretty so it looks like you worked a lot harder on it than you really have to. Yummy!!

Provided by TXHomemaker

Categories Dessert

Time 45m

Yield 8-10 serving(s)

Number Of Ingredients 7

Ingredients

1 yellow cake mix
3/4 cup oil
4 eggs
1 (11 ounce) can mandarin oranges, with juices
1 (20 ounce) can crushed pineapple
1 (3 1/2 ounce) box instant vanilla pudding
1 (8 ounce) container Cool Whip

Steps:

Cake: Grease and flour 3 8 inch round cake pans.
Mix cake mix, oil, eggs,& Mandarin oranges including juices.
Pour in to prepared pans.
Bake at 350 for 30 minutes (check with tooth pick) or until tooth pick is clean.
Do not over cook layers.
Icing: Drain Pinapple and save juice.
Mix Cool Whip,instant pudding, and pineapple in large mixing bowl.
Spoon pineapple juice over each layer before icing.
Spread icing over each layer and ice cake.

PINEAPPLE ORANGE BATIDOS

Pineapple Orange Batidos image

Long before smoothies swept our nation, Puerto Rico and Cuba were whipping up their own fruit shakes, known as batidos. From Gourmet, May 2002.

Provided by Vicki Butts (lazyme) @lazyme5909

Categories Smoothies

Number Of Ingredients 7

Ingredients

1/4 - pineapple (labeled 'extra sweet'), peeled, cored, cut into chunks (1 cup)
3/4 cup(s) ice cubes
3/4 cup(s) fresh orange juice
2 tablespoon(s) sugar
1/2 cup(s) whole milk
- pineapple wedges, garnish
- orange slices, garnish

Steps:

1. Blend pineapple, ice, orange juice, sugar, and a pinch of salt in a blender until smooth.
2. Add milk and blend until frothy.
3. Serve immediately.

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