VINCENT PRICE CAESAR SALAD
Mr. Price's "Treasury of Great Recipes" is a wonderful cookbook that I'm privileged to have on my shelf! The style of recipe format is rather different from what we're used to these days, so I'm translating for a more modern audience. Posted by request. Times do not include overnight chilling, but do include chilling for the lettuce.
Provided by Julesong
Categories Vegetable
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Night before serving (or 8 hours before): crush the garlic and add into the olive oil, then chill overnight in glass container in refrigerator.
- About an hour before serving: tear the leaves from the lettuce, wash well, and dry thoroughly (a salad spinner works well); chill in refrigerator.
- When ready to make salad: strain and remove the garlic from the infused chilled olive oil.
- Trim the crusts from the stale bread, cut into cubes, and brown them by sautéing over medium heat in 1/4 cup of the garlic-infused olive oil, turning them to brown on all sides; drain on paper towels and set aside.
- Pour the remaining infused oil into a jar and add the cayenne, Tabasco, sugar, and anchovies (which Mr Vincent says are optional, but you shouldn't try to make real Caesar dressing without them), cover with lid, and shake well to mix.
- Break the chilled lettuce leaves into pieces and place in a large bowl; sprinkle the lettuce with the pepper and salt, then pour the olive oil mixture over and mix to thoroughly coat the leaves.
- Put water in a pot and bring to a full boil, then take the egg and boil it for 1 minute; remove, crack the shell, and drop it into the salad.
- Sprinkle the lemon juice over the egg in the salad and then gently stir the egg into the leaves- it will come to have a creamy appearance.
- Presentation: when ready to serve the salad, sprinkle the Parmesan cheese over it and then the croutons, then toss lightly to mix and serve immediately.
- Great with garlic bread!
More about "mikado vincent price recipes"
SO GOOD YOU'LL SCREAM? A COOKBOOK FROM HORROR ICON …
Web Oct 30, 2015 Mandalit del Barco Listen · 3:27 3-Minute Listen Playlist Download Embed Transcript Enlarge this image Famous horror film …
From npr.org
Author Mandalit Del BarcoEstimated Reading Time 4 mins
From npr.org
Author Mandalit Del BarcoEstimated Reading Time 4 mins
See details
A TREASURY OF GREAT RECIPES – VINTAGE.RECIPES
Web Mary and Vincent Price’s A Treasury of Great Recipes is a collection of “famous specialties of the world’s foremost restaurants adapted for the American kitchen.”. Published in 1965 by Bernard Geis Associates, the …
From vintage.recipes
From vintage.recipes
See details
COOKING WITH VINCENT PRICE: RECIPES SO GOOD, YOU’LL …
Web May 27, 2020 Through his extensive film work as well as his cookbooks, Vincent Price’s legacy lives on forever. Reading each ingredient and step in his unmistakable voice is an experience in itself, making one truly …
From shudder.com
From shudder.com
See details
MIKADO LAYER CAKE WITH CHOCOLATE CUSTARD BUTTERCREAM
Web Apr 3, 2015 How to make Mikado Cake: In a saucepan whisk together egg yolks and sugar, then slowly add milk continuously whisking and trying to dissolve the sugar and egg in the milk. Add sifted cocoa and mix until …
From letthebakingbegin.com
From letthebakingbegin.com
See details
MIKADO WEDDING DRESSES - VICTORIA & VINCENT
Web Our collection of Mikado wedding dresses for the bride who wants the highest quality available. How has a small Finnish brand become the first to offer this quality for 400€ …
From victoria-vincent.com
From victoria-vincent.com
See details
VIVIAN HOWARD’S BAKED PIMENTO CHEESE AND SAUSAGE
Web Aug 17, 2016 For the baked pimento cheese and sausage: Preheat your oven to 350°F. Stir together the cold pimento cheese and the cooked, very well drained, and cooled …
From gardenandgun.com
From gardenandgun.com
See details
MIKADO COCONUT CREAM CAKE | DONAL SKEHAN | EAT LIVE GO
Web Method. Preheat the oven to 180°C/350°F/Gas Mark 4 and grease and line a 20cm diameter springform tin with baking parchment. To make the sponge, beat together the eggs and …
From donalskehan.com
From donalskehan.com
See details
31 DAYS OF VINCENT PRICE RECIPES ON TUMBLR
Web I need to figure out how to make a crispy waffle! This blog will continue, but rather than only posting in October for 31 days straight (which we might still do in October), we will post …
From 31daysofvincentrecipes.tumblr.com
From 31daysofvincentrecipes.tumblr.com
See details
RECIPE BOOK - MIKADO - VINCENT PRICE #DELICIOUS | FACEBOOK
Web Mikado - Vincent Price #delicious
From facebook.com
From facebook.com
See details
MARY AND VINCENT PRICE'S COME INTO THE KITCHEN COOK BOOK
Web Nov 16, 2016 The well-known actor and seasoned gourmet invites families to come together in the heart of every home — the kitchen — with another fabulous guide to …
From books.google.com
From books.google.com
See details
10 BEST VINCENT PRICE RECIPES | YUMMLY
Web Jun 19, 2023 The Best Vincent Price Recipes on Yummly | Spaghetti Alla Bolognese (vincent Price), St. Vincent Cake, Vincent Price's Cheesecake
From yummly.com
From yummly.com
See details
RECIPES - VINCENT PRICE
Web 1hr 10min 4 Chicken Vermouth with Rice A fab and easy to prepare chicken dish 2hr 4 Chilli Vincent Price's Chilli is guaranteed to tingle your tastebuds 1hr 30min 6 to 8 Cornmeal …
From vincentpricelegacy.com
From vincentpricelegacy.com
See details
MIKADO – VINCENT PRICE - LUNCHLEE
Web Jan 22, 2023 Mikado – Vincent Price January 22, 2023 '4-hours-or-less' / 'beef' / 'celebrity' / 'chicken' / 'comfort-food' / 'course' / 'cuisine' / 'dietary' / 'equipment' / …
From lunchlee.com
From lunchlee.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love