Red Curry Shrimp Skewers Recipes
RED CURRY SHRIMP SKEWERS
Steps:
- Preheat broiler. Stir together curry paste, oil and 1/4 teaspoon salt and atir into shrimp. Spread onto a broiler pan. Broil shrimp 4 to 5 inches from heat until just cooked through, 2 to 3 minutes. Thread base of basil leaf on a skewer, then thread shrimp, cradling it in basil by skewering tip of leaf. Serve warm or at room temperature.
RED CURRY MARINATED SHRIMP
Steps:
- Heat grill to high. Whisk together coconut milk, curry paste, onion, cilantro, lime juice, and oil in a large bowl. Season, to taste, with salt and pepper. Place shrimp in the bowl and toss to coat. Cover and let marinate at room temperature for 20 minutes.
- Remove shrimp from the marinade and grill for 1 1/2 to 2 minutes per side. Serve on brown paper bags, if desired.
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