Raspberry Pecan Salad Recipes

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RASPBERRY PECAN CHICKEN SALAD



Raspberry Pecan Chicken Salad image

I gave this sweet-savory chicken salad a little zip with Chinese five-spice powder, which tastes a bit like pumpkin pie spice. Sprinkle some on roasted carrots for an awesome meal. -Lisa Renshaw, Kansas City, Missouri

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 6 sandwiches.

Number Of Ingredients 9

1 carton (6 ounces) orange yogurt
1/2 cup mayonnaise
1/4 teaspoon Chinese five-spice powder
3 cups cubed cooked chicken
2 green onions, chopped
1/4 cup sliced celery
1/4 cup chopped pecans, toasted
1 cup fresh raspberries
12 slices multigrain bread

Steps:

  • In a large bowl, mix yogurt, mayonnaise and five-spice powder. Stir in chicken, green onions, celery and pecans. Gently stir in raspberries. Serve on bread.

Nutrition Facts : Calories 463 calories, Fat 24g fat (4g saturated fat), Cholesterol 65mg cholesterol, Sodium 371mg sodium, Carbohydrate 31g carbohydrate (10g sugars, Fiber 6g fiber), Protein 29g protein.

CRANBERRY PECAN SALAD



Cranberry Pecan Salad image

Raspberry Dijon vinaigrette is savory with cranberries, toasted pecans, red onion, and feta cheese. A real crowd pleaser! Can substitute brie for feta, too.

Provided by STACY38

Categories     Salad     Green Salad Recipes     Mixed Greens Salad Recipes

Time 25m

Yield 6

Number Of Ingredients 11

1 cup pecan halves
2 tablespoons raspberry vinegar
½ teaspoon Dijon mustard
½ teaspoon sugar
½ teaspoon salt
1 pinch freshly ground black pepper to taste
6 tablespoons olive oil
6 cups mixed salad greens, rinsed and dried
¾ cup dried cranberries
½ medium red onion, thinly sliced
crumbled feta cheese

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Spread pecans evenly on a baking sheet. Toast for 8 to 10 minutes, or until lightly browned and fragrant.
  • In a small bowl, stir together the vinegar, mustard, sugar, salt, and pepper; mix until sugar and salt dissolve. Whisk in olive oil.
  • In a salad bowl, toss together the greens, cranberries, pecans, onions, and cheese. Drizzle with vinaigrette, and toss gently to coat.

Nutrition Facts : Calories 456.1 calories, Carbohydrate 21 g, Cholesterol 44.6 mg, Fat 38.6 g, Fiber 4 g, Protein 10 g, SaturatedFat 10.6 g, Sodium 779.9 mg, Sugar 16.4 g

RASPBERRY-PECAN DRESSING



Raspberry-Pecan Dressing image

Stuffing isn't just for company, as Beverly Coyde of Gasport, New York proves with her deliciously downsized recipe for dressing. With its sweet raspberry flavor and pecan-packed crunch, this dish is perfect for pairing up with pork or poultry.

Provided by Taste of Home

Categories     Side Dishes

Time 30m

Yield 2 servings.

Number Of Ingredients 8

4 slices day-old bread, cubed
1/2 cup chopped pecans, toasted
1/2 cup chopped green onions
1 large egg, lightly beaten
2 tablespoons butter, melted
1 teaspoon raspberry vinegar
Salt and pepper to taste
1 cup fresh raspberries

Steps:

  • Place the bread cubes, pecans and onions in a large bowl. Combine the egg, butter, vinegar, salt and pepper. Pour over bread mixture; toss to combine. Gently fold in raspberries., Transfer to a greased 1-qt. baking dish. Cover and bake at 350° for 20-25 minutes or until a knife inserted in the center comes out clean.

Nutrition Facts :

FAVORITE RASPBERRY TOSSED SALAD



Favorite Raspberry Tossed Salad image

Our home economists tossed together mixed greens, fresh raspberries, mushrooms, feta cheese and more in this pretty salad. Toasted pecan halves add fun crunch...and a homemade raspberry dressing brings a delicious tan to the mix!

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 8 servings.

Number Of Ingredients 12

4 cups torn red leaf lettuce
1 package (5 ounces) spring mix salad greens
1 cup fresh raspberries
1 cup sliced fresh mushrooms
1/2 cup julienned red onion
1/4 cup crumbled feta cheese
1/4 cup pecan halves, toasted
2 tablespoons 100% raspberry fruit spread, melted
2 tablespoons raspberry vinegar
2 tablespoons canola oil
1/8 teaspoon salt
Dash pepper

Steps:

  • In a large salad bowl, combine the first seven ingredients. In a small bowl, whisk the fruit spread, vinegar, oil, salt and pepper. Pour over salad and toss gently to coat.

Nutrition Facts : Calories 102 calories, Fat 7g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 108mg sodium, Carbohydrate 8g carbohydrate (0 sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges

SPINACH, RASPBERRY, AND TOASTED PECAN SALAD



Spinach, Raspberry, and Toasted Pecan Salad image

This is a great spinach salad for all occasions. It was such a hit with my family and friends, I have been asked to write it down time and time again. So now I'm posting it on here to save my wrist from all that writing!

Provided by Melanie2590

Categories     Salad Dressings

Time 13m

Yield 8 serving(s)

Number Of Ingredients 10

6 ounces Baby Spinach
1 whole avocado, chopped
5 -6 green onions, finely chopped
1 cup fresh raspberry
1/2 cup chopped pecans
3 tablespoons raspberry preserves
1 teaspoon balsamic vinegar
1 tablespoon red wine vinegar
1 teaspoon Dijon mustard
1/2 cup extra virgin olive oil

Steps:

  • Place pecans on baking sheet and toast in oven at 400 degrees for about 5 minutes.
  • Mix together dressing ingredients in small glass or bowl and wisk quickly until well blended.
  • Layer salad: spinach, avocado, green onions, raspberries, toasted pecans.
  • Top with dressing and serve immediately.

Nutrition Facts : Calories 243.4, Fat 22.3, SaturatedFat 2.8, Sodium 29.9, Carbohydrate 11.5, Fiber 4.2, Sugar 5, Protein 2.1

RASPBERRY PECAN SALAD



Raspberry Pecan Salad image

This is a recipe from the Heart and Soul Cookbook. I love the combination of fruit and greens. Chill time for dressing not included

Provided by Marla S

Categories     Salad Dressings

Time 20m

Yield 10-12 serving(s)

Number Of Ingredients 10

6 cups torn boston lettuce
6 cups torn red leaf lettuce
1/2 cup pecans
1 cup raspberries
1 avocado, peeled and cubed
salad dressing
1/3 cup seedless raspberry jam
1/3 cup raspberry vinegar
1 cup vegetable oil
1 tablespoon poppy seed

Steps:

  • Blend jam and vinegar in a blender for 15-20 seconds.
  • With blender on high gradually add oil in a steady stream.
  • Stir in poppy seeds.
  • Chill well.
  • Mix with salad greens when ready to serve or leave in a pretty glass bowl on the side.

Nutrition Facts : Calories 310.2, Fat 29.3, SaturatedFat 3.6, Sodium 11, Carbohydrate 12.6, Fiber 3.4, Sugar 6.6, Protein 1.9

STRAWBERRY PECAN SALAD WITH RASPBERRY VINAIGRETTE



Strawberry Pecan Salad With Raspberry Vinaigrette image

This delicious salad is a replica of the one served in a famous Steak House. I came up with the recipe by adding the ingredients described in the menu. Enjoy it.

Provided by pink cook

Categories     Fruit

Time 30m

Yield 4 serving(s)

Number Of Ingredients 11

1 (10 ounce) bag mixed salad greens (or use baby spinach leaves)
8 large strawberries, sliced
8 grapes, seedless and cut in half
1 (7 ounce) can mandarin orange segments, drained
1 small red onion, sliced thin
1/2 cup candied pecans (or glazed)
1/4 cup feta cheese, crumbled
1/2 cup light olive oil
1/4 cup raspberry vinegar
1/4 cup yogurt
2 tablespoons sugar

Steps:

  • Mix together mixed salad greens or baby spinach leaves.
  • Toss in strawberry slices, grapes, mandarine segments, red onion slices and glazed pecans. Toss all the salad ingredients.
  • Combine all the raspberry vinaigrette ingredients and pour over salad.
  • Add feta cheese crumbles on top. Serve salad immediately or store in refrigerator.
  • SERVING SUGGESTION: can also be served with Ken's Steak House, Lite Raspberry Walnut Vinaigrette Salad Dressing over the salad and store-bought glazed pecans, if you like.

Nutrition Facts : Calories 515.9, Fat 30.2, SaturatedFat 5.6, Cholesterol 10.3, Sodium 119.4, Carbohydrate 64, Fiber 4.2, Sugar 54.1, Protein 4.5

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