PICNIC PASTA
Provided by Giada De Laurentiis
Categories side-dish
Time 25m
Yield 8 servings
Number Of Ingredients 11
Steps:
- Whisk together the mayonnaise, yogurt, vinegar and honey in a large bowl. Stir in the cornichons, herbs, capers, celery and fennel until combined. Add the pasta and salt and toss until well coated.
PASTA FRESCA
Provided by Bob Blumer - Host of Surreal Gourmet and Glutton for Punishment
Categories main-dish
Time 31m
Yield 8 Servings
Number Of Ingredients 14
Steps:
- Assign 1 guest to pit the olives and another to dice the tomatoes.
- Bring 12 cups of water and 1 teaspoons of salt to a boil in a large pot.
- At the same time, in another large pot over medium-high heat, add 1/4 cup olive oil along with the garlic, shallots, and walnuts. Stir occasionally for 6 minutes, or until they just begin turning golden.
- Add the basil and stir for 30 seconds (to release their flavors).
- Add tomatoes, olives, remaining salt, pepper, chile pepper, and remaining 1/4 cup of olive oil. Cook for 10 minutes, stirring occasionally. Add yellow cherry tomatoes at the end.
- While sauce is simmering, add pasta to the boiling water. Cook according to package directions.
- Warm the second loaf of bread in a preheated 325 degrees F oven.
- Drain pasta. Add pasta to sauce in pot. Toss thoroughly. Put pasta pot directly on the table, or transfer to a large pre-warmed serving bowl.
- Serve with Parmesan. Don't forget the bread in the oven!
FETTUCCINE ALFREDO
Giada De Laurentiis' take on Fettuccine Alfredo, from Everyday Italian on Food Network, gets added flavor from lemon and nutmeg.
Provided by Giada De Laurentiis
Categories main-dish
Time 20m
Yield 6 to 8 servings
Number Of Ingredients 8
Steps:
- Cook the pasta in a large pot of boiling salted water until tender but still firm to the bite, stirring occasionally, about 4 minutes. Drain. Stir 2 cups of the cream and the lemon juice in a heavy large skillet to blend. Add the butter and cook over medium heat just until the butter melts, stirring occasionally, about 3 minutes. Remove from the heat. Add the pasta and toss. Add the remaining 1/2 cup of cream, and Parmesan to the cream sauce in the skillet. Add the lemon zest, nutmeg, salt, and white pepper. Toss the pasta mixture over low heat until the sauce thickens slightly, about 1 minute.
ALFREDO SAUCE
Rich and creamy! I have found that Parmesan cheese doesn't melt well, and often substitute Gruyere cheese.
Provided by Rebecca Swift
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Pasta Sauce Recipes Creamy Alfredo Pasta Sauce Recipes
Time 20m
Yield 4
Number Of Ingredients 5
Steps:
- Melt butter in a medium saucepan over medium low heat. Add cream and simmer for 5 minutes, then add garlic and cheese and whisk quickly, heating through. Stir in parsley and serve.
Nutrition Facts : Calories 438.8 calories, Carbohydrate 3.4 g, Cholesterol 138.4 mg, Fat 42.1 g, Fiber 0.1 g, Protein 13 g, SaturatedFat 26.2 g, Sodium 565.3 mg, Sugar 0.4 g
SHRIMP AND PASTA AL FRESCO
Steps:
- 1. Marinade shrimp in Louisiana Red Pepper marinade according to directins on bottle. Approximately 30 minutes. 2.Melt butter and olive oil in large frying pan or electric skillet. Saute garlic just until translucent, do not brown. Add lemon juice. 3. Add shrimp and saute until pink. 4. Add parsley, basil, tomatoes, salt, pepper and Tabasco. Cook just until heated through. 5. Add pasta and heat through. Top with green onions and serve. If you want to spice it up a little more, add 1 or two Andouille sausages, sliced and sauteed.
CHICKEN ALFREDO
Our easy chicken alfredo pasta recipe is rich, creamy and the perfect antidote to hunger pangs. You're just two steps away from cheesy pasta perfection.
Provided by Elena Silcock
Categories Dinner, Main course, Supper
Time 25m
Number Of Ingredients 8
Steps:
- Heat the olive oil in a non-stick frying pan over a medium high heat. Add the chicken thighs and fry for around 10 mins, turning half way, until they are golden brown and cooked through. Set aside to cool a little, then use two forks to shred.
- Bring a pan of salted water to the boil and add the pasta, cook for 1 minute less that package instructions. Whilst the pasta is cooking, add the butter to the frying pan over a medium heat, scraping the bottom a little to get any of the browned bits. Tip in the cream along with the nutmeg and bring to a simmer. Add the chicken back to the pan.
- Once the pasta is cooked, use tongs to transfer the pasta straight from the water into the frying pan with the cream mixture. Sprinkle most of the parmesan over and use the tongs to toss it all together, adding a splash of the pasta water if it looks a little stiff. Season well, then tip into bowls. Top with the remaining parmesan, a scattering of parsley, and black pepper.
Nutrition Facts : Calories 757 calories, Fat 43 grams fat, SaturatedFat 24 grams saturated fat, Carbohydrate 60 grams carbohydrates, Sugar 3 grams sugar, Fiber 4 grams fiber, Protein 29 grams protein, Sodium 0.61 milligram of sodium
More about "fettuccine al fresco recipes"
PASTA AL POMODORO RECIPE | BON APPéTIT
From bonappetit.com
4.4/5 (147)Estimated Reading Time 2 minsServings 4
- Heat oil in a large skillet over medium-low. Cook onion, stirring occasionally, until soft, 10–12 minutes. Add garlic and cook, stirring, about 3 minutes. Add red pepper flakes and cook, stirring, 1 minute. Increase heat to medium, add puréed tomatoes, and season lightly with salt. Cook, stirring occasionally, until sauce thickens slightly and flavors have come together, 20–25 minutes. Remove from heat and stir in basil.
- Cook pasta in a large pot of boiling salted water, stirring occasionally, until very al dente (about 2 minutes before it would be done). Drain, reserving ½ cup pasta cooking liquid.
- As soon as pasta is ready, pluck out and discard basil. Set skillet over high heat and stir in reserved pasta cooking liquid to loosen sauce; bring to a boil. Add pasta and cook, stirring, until sauce coats pasta and pasta is al dente, about 2 minutes. Remove pan from heat. Add butter and Parmesan and toss until butter and cheese are melted. Divide pasta among bowls.
HOW TO MAKE EASY ALFREDO SAUCE - TASTE OF HOME
From tasteofhome.com
Estimated Reading Time 7 mins
CHICKEN SAUSAGE FETTUCCINE ALFREDO | AL FRESCO
From alfrescochicken.com
FETTUCCINE ALFREDO – MODERN HONEY
From modernhoney.com
GRILLED CHICKEN PENNE AL FRESCO - RECIPES | PAMPERED CHEF US SITE
From pamperedchef.com
GRILLED CHICKEN PENNE AL FRESCO - RECIPES | PAMPERED CHEF CANADA …
From pamperedchef.ca
CLASSIC FETTUCCINE ALFREDO RECIPE - VICE
From vice.com
EASY FETTUCCINE ALFREDO RECIPE - HOW TO MAKE FETTUCCINE …
From delish.com
AL FRESCO | GIADA AT HOME | FOOD NETWORK
From foodnetwork.com
CRISPY CAJUN CHICKEN FETTUCCINE ALFREDO
From wholeandheavenlyoven.com
AL FRESCO RECIPES | BBC GOOD FOOD
From bbcgoodfood.com
MEDITERRANEAN CHICKEN SAUSAGE PASTA - MOM FOODIE
From momfoodie.com
ALFRESCO RECIPES | JAMIE OLIVER
From jamieoliver.com
WWW.ALLRECIPES.COM
From allrecipes.com
ALFREDO SAUCE FETTUCCINE | METRO
From metro.ca
71 PASTA RECIPES TO COOK IF SPAGHETTI IS YOUR LOVE LANGUAGE
From epicurious.com
PENNE PASTA RECIPE WITH SAUSAGE, SUN DRIED TOMATOES AND CREAM
From thisishowicook.com
CREAMY CHICKEN MARSALA FETTUCCINE - MORE.CTV.CA
From more.ctv.ca
RECIPES | AL FRESCO
From alfrescochicken.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love