A Texas-style steak rub worth committing to memory! Easy-to-find spices combine to add fantastic flavor to any steak, while helping to seal in the natural juices. From the Texas Beef Council.
Provided by Millereg
Categories Grains
Time 3m
Yield 135 ounces
Number Of Ingredients 8
Steps:
- Mix all ingredients together.
- Either sprinkle or rub into meat before cooking.
- Store in a covered container.
This was published in their cookbook as well as Southern Living I believe. Keep it on hand not only for steaks but for sauteed mushrooms( another recipe to post)
Provided by Joey Urey
Categories Other Sauces
Time 20m
Number Of Ingredients 9
Steps:
- 1. Mix all ingredients together. Either sprinkle or rub into meat. Allow to sit in the refrigerator at least 15 minutes before cooking.
- 2. Place steaks on hot coals (mesquite is best). Baste with butter or margarine while grilling (optional). Cook 10 to 15 minutes each side for medium rare.
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