STRAWBERRY MARGARITAS
Make these strawberry margaritas for a tasty batch of summer cocktails. If you love fruity cocktails, you're sure to enjoy these!
Categories birthday party cocktail party dinner party beverages cocktail
Time 25m
Yield 12 servings
Number Of Ingredients 7
Steps:
- Puree the fresh strawberries, sugar and lime juice in a blender until smooth, 2 to 3 minutes. Strain through a fine-mesh sieve into a large measuring cup or pitcher. Stir in the tequila and triple sec and refrigerate until ready to serve.
- Just before serving, crush the freeze-dried strawberries in a resealable plastic bag using a rolling pin or heavy skillet. Mix the crushed strawberries with the salt in a small bowl and pour onto a shallow plate. Use a lime wedge to wet the rim of a glass, then dip the rim in the strawberry salt. Fill the glass with ice and pour in the margarita. Garnish with a lime wedge. Repeat to make more margaritas.
PERFECT STRAWBERRY MARGARITA (5 MINUTES!)
This strawberry margarita recipe is frosty, fruity and refreshing! A spin on the classic cocktail, it's easy to make with frozen berries.
Provided by Sonja Overhiser
Categories Drink
Time 5m
Number Of Ingredients 6
Steps:
- Cut a notch in a lime wedge, then run the lime around the rim of two glasses. Dip the edge of each rim into a plate of salt (or for a festive look, use our Margarita Salt).
- Place all ingredients in a blender. Blend until fully combined: you can blend until it's an icy texture, or keep blending for a minute or so until it's more liquid. Taste and add additional sweetener if desired. Pour into the glasses and serve.
Nutrition Facts : Calories 191 calories, Sugar 10.3 g, Sodium 3 mg, Fat 0.3 g, SaturatedFat 0 g, TransFat 0 g, Carbohydrate 16.2 g, Fiber 1.6 g, Protein 0.7 g, Cholesterol 0 mg
EASY STRAWBERRY MARGARITA RECIPE
Steps:
- Prep your glasses. First, run a small wedge of lime around the upper outer rim of your glasses. Then roll it into the margarita salt mixture. Set aside.
- Add the strawberries, tequila, lime juice, orange liqueur, and honey to a blender. Blend until it's completely smooth. Taste test and add extra sweetener or alcohol if desired.
- Pour the blended margarita into the glass and garnish with a strawberry or slice of lime.
Nutrition Facts : Calories 314 kcal, Carbohydrate 39 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 5 mg, Fiber 2 g, Sugar 34 g, ServingSize 1 serving
STRAWBERRY MARGARITA SQUARES
Love a frozen margarita? This one takes the cake. A strawberry, lime juice and cream cheese filling tops a pretzel crust for a perfect way to chill out.
Provided by My Food and Family
Categories Home
Time 6h15m
Yield 16 servings
Number Of Ingredients 7
Steps:
- Mix pretzel crumbs and butter in 13x9-inch pan; press onto bottom of pan. Refrigerate until ready to use.
- Combine condensed milk, puréed strawberries and lime juice in large bowl. Gently stir in COOL WHIP; spread over crust.
- Freeze 6 hours. Remove from freezer about 15 min. before serving; let stand at room temperature to soften slightly. Serve topped with sliced strawberries.
Nutrition Facts : Calories 170, Fat 8 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 15 mg, Sodium 140 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
STRAWBERRY MARGARITA
Steps:
- Combine in a blender, ice, strawberry water, tequila, lime juice, Triple Sec and simple syrup. Puree until smooth. Pour into rocks glasses and serve.
STRAWBERRY MARGARITA SQUARES
This dessert may seem familiar, but with a fun flavor twist, we think it's never been so refreshing.
Yield 15 squares 15 servings of 1 square
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F. For crust, finely crush pretzels in resealable plastic bag with Baker's Roller®. Melt butter in Small Micro-Cooker® on HIGH 30 seconds or until melted. Add crushed pretzels and sugar; mix well. Press mixture onto bottom of Rectangular Baker. Bake 10 minutes. Cool completely.For filling, beat cream cheese and margarita mix in Classic Batter Bowl until well blended. Fold in 2 cups of the whipped topping. Using Large Spreader, carefully spread cream cheese mixture evenly over crust. Refrigerate while preparing strawberry layer.Place gelatin in Small Batter Bowl. Stir in boiling water; stir until completely dissolved. Add frozen strawberries and stir until strawberries separate and gelatin is thickened (a spoon drawn through mixture will leave an impression). Whisk in 3 cups of the whipped topping using Stainless Whisk. Pour over cream cheese layer, spreading to edges. Refrigerate 3 hours to set.Cut dessert into 15 squares. Garnish each serving with remaining whipped topping using Easy Accent® Decorator. Top with fresh strawberry and lime slices, if desired.
Nutrition Facts :
STRAWBERRY MARGARITA SQUARES
this recipe came from the food network. this is heavenly you'll love these. super easy to make and soooo good!
Provided by LeahG
Categories Frozen Desserts
Time 6h15m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- MIX pretzel crumbs and butter in 13x9-inch pan; press crumb mixture firmly onto bottom of pan.
- Refrigerate until ready to fill.
- MIX sweetened condened milk, strawberries and lime juice in large bowl until well blended.
- Gently stir in whipped topping.
- Pour over crust.
- FREEZE 6 hours or overnight.
- Let stand at room temperature 15 minutes before cutting to serve.
- Garnish with sliced strawberries.
Nutrition Facts : Calories 302, Fat 14.4, SaturatedFat 8.8, Cholesterol 47.5, Sodium 397.4, Carbohydrate 39.2, Fiber 1, Sugar 19.4, Protein 5.6
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