Strawberry Brownie Delight Recipes

STRAWBERRY BROWNIE DELIGHT

Steps:

• Heat oven to 350 degrees.
• Grease bottom and sides of a 9 inch springform pan OR a 12x8 inch baking dish.
• In a large bowl, combine brownie mix, oil, water, and eggs.
• Beat approx 50 strokes by hand.
• Stir in chocolate chunks.
• Spread batter in greased pan.
• Bake at 350 for 45-50 minutes or until center is almost set.
• Cool 1 hour or until completely cooled.
• In a large bowl, beat cream cheese and powdered sugar until smooth.
• Stir in melted vanilla chips.
• Fold in 1/3 of whipped cream.
• Fold in remaining whipped cream.
• Reserve 1 cup mixture for piped edge.
• Spread remaining mixture over brownie.
• Using cake decorating bag with a star tip, pipe decorative border around edge of brownie, making sure border doesn't touch the edge of the pan.
• Cover and refrigerate at least 2 hours.
• Meanwhile in food processor OR blender, process strawberries until smooth.
• Strain to remove seeds.
• In a small saucepan, combine 3 Tbsp sugar and cornstarch.
• Stir in strawberry puree.
• Cook and stir over medium heat until mixture boils and thickens.
• Cool to room temperature.
• About 1 hour before serving, arrange fresh strawberries over filling.
• Refrigerate until serving time.
• With a sharp knife, loosen dessert from sides of pan.
• Cut into wedges.
• Serve with a drizzle of strawberry sauce over each piece.
• Store in refrigerator.

STRAWBERRY BROWNIE DELIGHT

Steps:

• Preheat oven to 350° and spray a 9x13 pan with non-stick spray. Set aside.
• In a small pot, melt butter over medium low heat. Once completely melted, add in the sugar and stir together. Continue cooking for 1-2 minutes, stirring continually. Do not let it boil.
• Pour the butter/sugar mixture into a large mixing bowl. Add in cocoa powder and mix to combine.
• Add in eggs, salt, baking powder and vanilla. Use a hand mixer to beat until fully incorporated.
• With the mixer on low, slowly add in flour until just combined. Stir in chocolate chips to evenly distribute.
• Pour the batter into the prepared baking dish and bake for approximately 30 minutes or until a toothpick inserted into the center comes out clean. Allow to cool to room temperature.
• While the brownies are cooling, wash and cut the strawberries in halves or quarters.
• Once cooled, spread the whipped topping evenly over the brownies.
• Sprinkle peanuts on top, if desired.
• Place the strawberries on top of the peanut layer.
• Drizzle the chocolate sauce over the entire thing.
• Cover and move to the fridge to chill for at least two hours.