NO-BAKE MONSTER CHEERIOS™ BALLS
Get the kids in the kitchen to help make these ooey, gooey and spooky cereal treats!
Provided by Betty Crocker Kitchens
Categories Dessert
Time 45m
Yield 18
Number Of Ingredients 6
Steps:
- In large microwavable bowl, microwave butter and marshmallows uncovered on High about 2 minutes, stirring after each minute, until mixture is smooth. Remove from microwave.
- Immediately stir in cereal until evenly coated. Let stand about 5 minutes or until cool enough to handle.
- Meanwhile, pour sanding sugars or sprinkles into small bowls.
- Lightly spray hands with cooking spray (to prevent sticking). Using about 1/4 cupful cereal mixture for each, firmly press into 18 (about 2-inch) balls; roll each ball in sanding sugars or sprinkles. Place balls on waxed paper.
- With cookie icing, attach 3 eyeballs to each cereal ball.
Nutrition Facts : Calories 130, Carbohydrate 27 g, Cholesterol 5 mg, Fat 1/2, Fiber 1 g, Protein 1 g, SaturatedFat 1 1/2 g, ServingSize 1 Ball, Sodium 65 mg, Sugar 18 g, TransFat 0 g
NO-BAKE MONSTER CEREAL BITES
No-Bake Monster Cereal Bites are a fun treat (and so easy to make) with a blast of peanut butter to help keep you satisfied. Break them out when the mood for a fun treat strikes!
Provided by Patricia Conte/Grab a Plate
Yield 24
Number Of Ingredients 7
Steps:
- Add all the ingredients (reserve 1 tablespoon of the sesame seeds as garnish) to a bowl and stir to combine.
- Refrigerate for about 30 minutes. Remove from the refrigerator and roll into 2-inch balls. Sprinkle the balls with the sesame seeds and serve.
- Store remaining Bites in an airtight container in the refrigerator.
FROZEN BANANA CEREAL POPS
When we want a healthy snack, we dip bananas in yogurt, roll 'em in cereal, then freeze. Ta-da! -Scarlett Elrod, Newnan, Georgia
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 8 pops.
Number Of Ingredients 4
Steps:
- Place yogurt and cereal in separate shallow bowls. Insert pop sticks through cut side of bananas. Dip bananas in yogurt, then roll in cereal to coat. Transfer to waxed paper-lined baking sheets., Freeze until firm, about 1 hour. Transfer to airtight freezer containers; seal containers and return pops to freezer.
Nutrition Facts : Calories 106 calories, Fat 1g fat (1g saturated fat), Cholesterol 1mg cholesterol, Sodium 57mg sodium, Carbohydrate 24g carbohydrate (14g sugars, Fiber 2g fiber), Protein 2g protein. Diabetic Exchanges
MONSTER CEREAL SNACK MIX
This easy cereal snack can be made up to 3 days in advance. Kids and adults alike will flip over the fun colors and tasty flavors.
Provided by Betty Crocker Kitchens
Categories Breakfast
Time 40m
Yield 20
Number Of Ingredients 4
Steps:
- In large microwavable bowl, microwave baking chips uncovered on High 1 minute 30 seconds to 2 minutes 30 seconds, stirring every 30 seconds, until melted and smooth. Stir in oil.
- Gently stir in cereal until evenly coated.
- Spread on waxed paper or foil; top with Halloween sprinkles. Cool until chocolate is set, about 30 minutes. Break into chunks. Store loosely covered.
Nutrition Facts : Calories 150, Carbohydrate 21 g, Cholesterol 0 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 4 g, ServingSize 1/2 Cup, Sodium 115 mg, Sugar 14 g, TransFat 0 g
CHEWY NO-BAKE CEREAL BARS
These nutritious bars are a brilliant post-workout snack. They're gluten-free and easy to prepare with no baking involved
Provided by Miriam Nice
Categories Snack
Time 10m
Yield Makes 8
Number Of Ingredients 8
Steps:
- Line the base of a 20 x 20cm baking tin with baking parchment. Put the seeds in a dry, non-stick pan over a medium heat and cook until they start to pop and turn golden. Transfer to a small bowl to cool.
- In a medium saucepan, soften the nut butter and honey over a low heat for about 2 mins, stirring continuously, until the mixture has warmed through.
- Take the pan off the heat. Stir in the cinnamon and cocoa powder, followed by the fruit and toasted seeds. Add the puffed rice and stir well to coat. Quickly transfer the mixture to the tin, spreading out evenly and pressing down with the back of a spoon to create a compact, even surface.
- Leave for 45 mins-1 hr to firm up, then slice into 8 bars with a sharp knife. Wrap in strips of baking parchment and secure with tape or string. Will keep in an airtight container for 3-4 days.
Nutrition Facts : Calories 147 calories, Fat 8 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 14 grams carbohydrates, Sugar 10 grams sugar, Fiber 3 grams fiber, Protein 4 grams protein, Sodium 0.1 milligram of sodium
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NO-BAKE MONSTER CEREAL BARS RECIPE - PILLSBURY.COM
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Servings 18Total Time 1 hr 30 minsCategory Dessert
- Line 9-inch square pan with nonstick foil, or spray with cooking spray; spray back of large spoon with cooking spray. In large microwavable bowl, microwave butter uncovered on High about 45 seconds or until melted. Add 4 cups marshmallows; microwave 1 1/2 minutes, stirring every 30 seconds, until marshmallows are melted.
- Add cereal to marshmallow mixture; stir to combine, and add to square pan. With sprayed back of spoon, press mixture evenly in pan. Cool completely, about 30 minutes. Remove bars from pan. Cut into 6 rows by 3 rows.
- Meanwhile, line work surface with waxed paper. In small microwavable bowl, microwave candy melts as directed on package to melt. Dip each bar and decorate as desired, using photo as a guide. Place decorated bars on waxed paper about 30 minutes or until set.
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