Spinach Fettuccine With Garlic Onion Sauce Recipes

SPINACH FETTUCCINE

Steps:

• Tear or coarsely chop spinach.
• In pan, cook garlic and onion in 1/2 of butter until golden.
• Add spinach, cover and cook until wilted.
• Meanwhile, cook fettucine.
• Drain and mix with remaining butter.
• Toss with cream, cheese and spinach.
• Season with lots of pepper and some salt.

SPINACH FETTUCCINE WITH GARLIC-ONION SAUCE

Steps:

• Heat butter and oil in large skillet over medium heat. Add onions and garlic; cover and cook until soft. Add honey; reduce heat to low. Cook, uncovered, 30 minutes, stirring often. Add wine; cook 5 minutes more. Season with salt and pepper. Toss sauce over pasta. Sprinkle with parmesan cheese.

CREAMY GARLIC AND ONION SPAGHETTI

Steps:

• Melt butter with olive oil in a saucepan over low heat. Stir onions, garlic, sugar, and salt into the hot butter and oil. Cover pan and cook until onions are soft and translucent, stirring occasionally, about 20 minutes.
• Meanwhile, bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally until cooked through but firm to the bite, about 7 minutes. Drain and keep warm.
• Pour Chardonnay into onion mixture and bring to a boil; reduce heat to low and simmer until evaporated, 2 to 3 minutes. Stir heavy cream into mixture and simmer until slightly thickened, about 2 minutes.
• Transfer spaghetti to a serving bowl and pour onion sauce over pasta; sprinkle with Parmesan cheese and black pepper. Toss to coat.

SPINACH FETTUCCINE WITH LENTIL SAUCE

Steps:

• Chop whole onion. Heat oil in nonstick skillet over high heat. Reduce heat to medium high, and saute onion until it begins to brown.
• Meanwhile, mince garlic and add to onion.
• Bring water for pasta to boil in a covered pot.
• When onion begins to brown, stir in lentils, tomatoes, cinnamon and 5 cups of water. Bring to boil. Reduce heat, cover and cook at a low simmer until lentils are soft but still hold their shape, about 15 to 20 minutes.
• When water for pasta boils, add pasta, and cook according to package directions.
• Wash, dry and chop coriander.
• Coarsely grate Parmesan.
• Season lentil sauce with salt, if desired, and with pepper. When pasta is cooked, drain and top with lentil sauce. Sprinkle with coriander and cheese before serving.

FETTUCCINE WITH SPINACH CREAM SAUCE

Steps:

• Cook fettucine according to package directions; drain, rinse and drain again.
• Meanwhile, in 10" skillet melt butter; add mushrooms.
• Cook over medium heat, stirring occasionally, until mushrooms are tender (2 to 3 minutes).
• Stir in flour until smooth and bubbly (1 minute).
• Stir in remaining ingredients, except fettucine.
• Continue cooking, stirring occasionally, until heated through (6 to 8 minutes).
• Serve over fettucine.