Italian Cheese Bread Ring Recipes
ITALIAN CHEESE BREAD
People are astounded to learn I make this savory Italian bread from scratch in less that an hour. With this recipe from my brother-in-law, warm slices are a delicious and easy alternative to garlic toast. I'll sometimes use this bread as a snack or appetizer.
Provided by Taste of Home
Time 35m
Yield 1 loaf (16 pieces).
Number Of Ingredients 15
Steps:
- In a large bowl, combine 2 cups flour, yeast, sugar and salt. Beat in water and oil until blended. Stir in enough remaining flour to form a soft dough., Turn onto a floured surface; knead for 1-2 minutes or until smooth and elastic. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place for 20 minutes. , Punch dough down; place on a greased 12-in. pizza pan and pat into a 12-in. circle. Brush with salad dressing. Combine the seasonings; sprinkle over top. Sprinkle with cheeses. , Bake at 450° for 15 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 171 calories, Fat 5g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 428mg sodium, Carbohydrate 25g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.
LITTLE CAESAR'S ITALIAN CHEESE BREAD RECIPE
Steps:
- In a large bowl or stand mixer, mix together water, yeast, sugar.
- Add in flour and salt.
- Mix with a dough hook until it comes away from the sides of the bowl - add more flour if necessary.
- Knead by hand or with dough hook for about five minutes.
- Cover the dough ball with oil, place in a bowl, cover with plastic, and let rise at room temperature 30-45 minutes.
- Preheat oven to 400 degrees
- Grease 9×13 glass baking dish with butter
- Press the dough into the pan
- Spread the softened butter over the top of the dough
- Spoon the minced garlic evenly over the top of the butter to make the garlic butter topping.
- Sprinkle cheese over the top
- Sprinkle Italian seasoning over the top
- Cover with tin foil and bake for 15 minutes.
- Remove tin foil and bake for another 10 minutes.
Nutrition Facts : Calories 272 calories, Carbohydrate 35 grams carbohydrates, Cholesterol 20 milligrams cholesterol, Fat 11 grams fat, Fiber 2 grams fiber, Protein 8 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1, Sodium 411 grams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 5 grams unsaturated fat
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