Pear And Ginger Crisp With Spiced Whipped Cream Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

HARVEST PEAR CRISP WITH CANDIED GINGER



Harvest Pear Crisp with Candied Ginger image

Provided by Carolyn Beth Weil

Categories     Dessert     Bake     Thanksgiving     High Fiber     Pear     Almond     Oat     Cinnamon     Bon Appétit     Vegetarian     Pescatarian     Peanut Free     Soy Free     Kosher

Yield Makes 8 to 10 servings

Number Of Ingredients 15

Topping:
1/2 cup all purpose flour
1/2 cup (packed) dark brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon fine sea salt
1/2 cup (1 stick) chilled unsalted butter, cut into 1/2-inch cubes
1 cup old-fashioned oats
1/2 cup coarsely chopped whole raw almonds
1/4 cup 1/4-inch cubes crystallized ginger
Filling:
1/2 cup sugar
2 tablespoons cornstarch
1/2 teaspoon ground cinnamon
1/4 teaspoon fine sea salt
4 pounds firm but ripe pears (6 to 7 large), peeled, cored, cut into 1/2-inch cubes (about 6 cups)

Steps:

  • For topping:
  • Whisk first 4 ingredients in medium bowl. Add butter. Working quickly so butter does not soften, rub in with fingertips until moist clumps form. Stir in oats, almonds, and ginger. Chill while preparing filling. DO AHEAD: Can be made 1 day ahead. Cover and keep chilled.
  • For filling:
  • Preheat oven to 350°F. Whisk first 4 ingredients in large bowl. Add pears; toss. Transfer to 13 x 9 x 2-inch oval baking dish. Sprinkle topping over pear mixture.
  • Bake until topping is crisp and golden brown and juices are bubbling, about 50 minutes. Serve warm.

CLASSIC PEAR CRISP



Classic Pear Crisp image

Pears and crystallized ginger are baked under a crispy golden oat crust.

Provided by JAYDA

Categories     Desserts     Crisps and Crumbles Recipes     Pear Crisps and Crumbles Recipes

Time 1h

Yield 6

Number Of Ingredients 11

1 cup rolled oats
⅓ cup brown sugar
½ cup all-purpose flour
1 teaspoon finely chopped crystallized ginger
1 teaspoon ground cinnamon
¼ cup butter
2 tablespoons white sugar
2 tablespoons all-purpose flour
2 teaspoons finely chopped crystallized ginger
8 cups peeled and sliced pears
1 pint vanilla ice cream

Steps:

  • Preheat the oven to 375 degrees F (190 degrees C). Grease a 2 quart casserole dish or 9 inch square baking dish.
  • In a medium bowl, stir together the oats, brown sugar, 1/2 cup flour, 1 teaspoon crystallized ginger, and cinnamon. Stir in the butter until the mixture is crumbly with pea sized lumps. Set aside.
  • In a separate bowl, stir together the white sugar, 2 tablespoons flour and 2 teaspoons of crystallized ginger. Add the sliced pears, and toss to blend. Transfer to the prepared baking dish. Spread with the oat topping.
  • Bake for 30 to 35 minutes in the preheated oven, until pears are soft and topping is golden brown. Cool slightly before serving with vanilla ice cream.

Nutrition Facts : Calories 449.1 calories, Carbohydrate 80.8 g, Cholesterol 39.7 mg, Fat 13.8 g, Fiber 9 g, Protein 5.6 g, SaturatedFat 8 g, Sodium 97 mg, Sugar 47.4 g

PEAR AND GINGER CRISP WITH SPICED WHIPPED CREAM



Pear and Ginger Crisp With Spiced Whipped Cream image

This classic pear crisp is enlivened by freshly grated ginger. The toasted pecan topping is good enough to stand on it's own. A fragrant dollop of whipped cream infused with cinnamon, ginger and nutmeg is a delicious addition when serving.

Provided by MarieRynr

Categories     Dessert

Time 55m

Yield 6 serving(s)

Number Of Ingredients 16

1/2 cup pecans
1 cup flour
1/2 cup light brown sugar
4 teaspoons granulated sugar
1/4 teaspoon ground cinnamon
salt, see instructions
6 tablespoons unsalted butter, softened
1 1/2 tablespoons grated fresh ginger
2 lemons, juice of
2 tablespoons granulated sugar
6 medium pears, peeled,cored and cut lengthwise in 1/2 inch slices
1 cup heavy cream
1 tablespoon sugar
1/8 teaspoon ground cinnamon
1/8 teaspoon ground ginger
1/8 teaspoon ground nutmeg

Steps:

  • Preheat oven to 375*F.
  • Toast the pecans in the oven for about 8 mintues, then set aside.
  • When cool enough to handle, chop coarsely.
  • In a bowl, mix the flour, brownsugar, granulated sugar, cinnamon and a pinch of salt.
  • Using a spoon, slowly stir in the butter.
  • Add the pecans.
  • In another bowl, mix the ginger, lemon juice, sugar and a pinch of salt.
  • Mix in the sliced pears.
  • Turn into a 2-2 1/2 QT baking dish and cover with the topping mixture.
  • Bake until the topping is crisp and pears are soft when tested with the tip of a knife, about 40 minutes.
  • Whip the cream, then beat in the sugar and spices.
  • Serve with the warm crisp.

Nutrition Facts : Calories 583.7, Fat 33.2, SaturatedFat 17.1, Cholesterol 84.9, Sodium 26.3, Carbohydrate 72.7, Fiber 6.8, Sugar 43.9, Protein 4.7

GINGER PEAR CRISP



Ginger Pear Crisp image

Provided by Food Network Kitchen

Categories     dessert

Time 35m

Number Of Ingredients 12

6 pears, peeled and sliced
1 tablespoon finely chopped ginger
1/2 cup brown sugar
1/2 cup raisins
2 teaspoons cinnamon
2 tablespoons butter, cut into bits
1/4 cup flour
3/4 cup rolled oats
1/4 cup brown sugar
1/4 cup sugar
1 teaspoon cinnamon
6 tablespoons butter

Steps:

  • Preheat oven to 350 degrees. Toss first six ingredients together in a bowl. Pour into a buttered baking dish. Using a fork combine the remaining six ingredients. Spoon topping across pears. Bake for 30 minutes or until brown and bubbly.

GINGER PEAR CRISP



Ginger Pear Crisp image

Gingersnap cookie crumbs are the base of the sweet, nut-filled crumble that tops this pear crisp.

Provided by USA WEEKEND columnist Pam Anderson

Categories     Desserts     Crisps and Crumbles Recipes     Pear Crisps and Crumbles Recipes

Yield 8

Number Of Ingredients 10

1 cup crushed gingersnap cookies
½ cup all-purpose flour
½ cup dark brown sugar
½ cup walnuts, pecans or slivered almonds, coarsely chopped OR 1/2 cup of old-fashioned oatmeal
5 tablespoons melted (not hot) butter
6 cups jarred or canned pears, packed in light syrup, cut into
¼ cup sugar
¼ teaspoon ground ginger
⅛ teaspoon ground cloves
1 tablespoon cornstarch

Steps:

  • Adjust oven rack to center position and heat oven to 375 degrees. Mix gingersnap crumbs, flour, brown sugar, nuts (or oatmeal) and butter in a medium bowl; set aside. Place pears in a medium bowl.
  • Bring 1 cup of the pear syrup, 1/4 cup sugar, ginger and cloves to boil in a small saucepan. Whisk cornstarch into remaining 2 Tbs. pear juice, then whisk it into boiling syrup; continue to simmer until thick, less than a minute. Pour over pears, toss to coat and turn into a 9-inch square baking pan.
  • Sprinkle crumble clusters over pears. Bake until topping is golden and pears are bubbly, 25 to 30 minutes. Cool until warm and serve.

Nutrition Facts : Calories 395.8 calories, Carbohydrate 67 g, Cholesterol 19.1 mg, Fat 14.6 g, Fiber 3.9 g, Protein 3 g, SaturatedFat 5.7 g, Sodium 120.3 mg, Sugar 25.1 g

FRESH PEAR GINGER CRISP



Fresh Pear Ginger Crisp image

Gingersnaps lend crunch to my heartwarming cool-weather classic, featuring the season's juiciest fruit-pears.-Linda Robertson, Cozad, Nebraska

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 9 servings.

Number Of Ingredients 10

1 cup crushed gingersnap cookies (about 20 cookies)
1/2 cup old-fashioned oats
1/2 cup packed brown sugar
1/4 teaspoon ground ginger
1/4 teaspoon ground cloves
1/8 teaspoon salt
1/3 cup butter, softened
7 medium pears (about 2-1/2 pounds), peeled and thinly sliced
2 tablespoons all-purpose flour
Vanilla ice cream, optional

Steps:

  • In a small bowl, combine the first six ingredients. With clean hands, work butter into oat mixture until well combined. Refrigerate for 15 minutes., Place pears in a small bowl; add flour and toss to coat. Transfer to a greased 8-in. square baking dish; sprinkle with oat mixture. , Bake, uncovered, at 350° for 35-40 minutes or until topping is golden brown and fruit is tender. Serve warm, with ice cream if desired.

Nutrition Facts : Calories 268 calories, Fat 9g fat (5g saturated fat), Cholesterol 18mg cholesterol, Sodium 189mg sodium, Carbohydrate 48g carbohydrate (28g sugars, Fiber 5g fiber), Protein 2g protein.

GINGER APPLE-PEAR CRISP



Ginger Apple-Pear Crisp image

Enjoy autumn aromas-apples, cinnamon and spices-in this delicious recipe. It's even better with a scoop of vanilla or pumpkin ice cream! Whipped cream is always an option. -Holly Battiste, Barrington, New Jersey

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 8 servings.

Number Of Ingredients 15

4 medium tart apples, peeled and sliced
4 medium pears, peeled and sliced
1/4 cup sugar
1 tablespoon lemon juice
1 tablespoon grated fresh gingerroot
1/2 teaspoon salt
1/2 teaspoon vanilla extract
TOPPING:
1 cup old-fashioned oats
1/2 cup all-purpose flour
1/2 cup packed brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/8 teaspoon salt
1/3 cup cold butter, cubed

Steps:

  • Preheat oven to 375°. In a large bowl, toss the first 7 ingredients. Transfer to a greased 2-1/2-qt. baking dish., In another bowl, mix the first 6 topping ingredients; cut in butter until crumbly. Sprinkle over fruit., Bake until golden brown and fruit is tender, 40-45 minutes. Serve warm.

Nutrition Facts : Calories 295 calories, Fat 9g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 250mg sodium, Carbohydrate 55g carbohydrate (35g sugars, Fiber 5g fiber), Protein 3g protein.

More about "pear and ginger crisp with spiced whipped cream recipes"

PEAR CRISP WITH GINGER - RACHEL COOKS®
pear-crisp-with-ginger-rachel-cooks image
Web Oct 14, 2020 1 tablespoon peeled and grated fresh ginger (see note) 2 tablespoons granulated sugar 2 tablespoons all-purpose flour Topping 6 …
From rachelcooks.com
  • Preheat oven to 375°F. Prepare 8-inch square baking dish (or a 10 x 8-inch dish) by lightly spraying with cooking spray.
  • In a large bowl, combine pears, lemon juice, ginger, granulated sugar and flour, and stir until the pears are evenly coated. Arrange in baking dish.
  • In a large mixing bowl, combine butter, flour, oats, brown sugar, cinnamon, and salt. Use a pastry cutter, fork, or your fingers to blend the butter into the dry ingredients. The mixture should hold together in large clumps.
See details


EASY PEAR CRISP - SAVORY NOTHINGS
easy-pear-crisp-savory-nothings image
Web Oct 8, 2019 Make filling: Preheat oven to 360°F. Place all ingredients for the filling in a 7×11 baking dish and toss well. Bake: Evenly scatter topping over the filling. Bake for 30-40 minutes, or until filling is bubbly and …
From savorynothings.com
See details


EASY PEAR GINGER CRISP (MADE WITH WHOLE WHEAT FLOUR!)
easy-pear-ginger-crisp-made-with-whole-wheat-flour image
Web Nov 20, 2019 Instructions. Preheat oven to 350℉. Lightly butter a medium-sized baking dish (an 8x8 or a 9x9 will work here too!) Begin by making the crisp topping. In a medium mixing bowl, whisk together the flour, oats, …
From spicesinmydna.com
See details


PEAR CRISP - THE SEASONED MOM
pear-crisp-the-seasoned-mom image
Web Oct 2, 2021 First, place the peeled, sliced pears in a large bowl and toss to combine with the vanilla, cinnamon, nutmeg, and ¼ teaspoon of salt. Transfer the pears to an 8-inch square baking dish. Prepare the streusel …
From theseasonedmom.com
See details


PEAR CRISP - RECIPE RUNNER
Web In a separate bowl combine the flour, oats, brown sugar, cinnamon, salt, and pecans. Melt the butter and then pour it in and mix everything until crumbles form. Pour the pears into …
From reciperunner.com
See details


PEAR AND GINGER CRISP WITH SPICED WHIPPED CREAM | RECIPE
Web This winter crisp was inspired by a recipe for an apple-blueberry "grunt" Jun 29, 2015 - As a former chef and avid cookbook collector, Dr. Joseph D'Amore, director of the Allergy …
From pinterest.com
See details


ASIAN PEAR CRISP RECIPE - THE SPRUCE EATS
Web Oct 11, 2022 Position a rack in the center of the oven and heat to 375 F. Peel, quarter, core, and coarsely chop the pears. Put pears in a large bowl and toss with the vinegar. …
From thespruceeats.com
See details


SPICED PEAR AND BERRY CRISP WITH WHIPPED CRèME FRAICHE - FOOD52
Web Nov 10, 2010 1 tablespoon confectioner's sugar In This Recipe Directions Prepare a 2-quart ceramic baking dish by thoroughly greasing with butter. Pulse walnuts in a food …
From food52.com
See details


SPICED PEAR CRISP WITH GINGER AND CARDAMOM - ELECTRIC BLUE FOOD
Web May 31, 2021 Add chopped pear, crushed cardamom, grated ginger, white sugar and potato starch to a bowl and toss. In another bowl combine the flour, oats, brown sugar, …
From electricbluefood.com
See details


SPICED PEAR CRISP - WHIP & WANDER
Web Dec 9, 2020 ¼ tsp ground ginger 4 oz ( ½ cup) unsalted butter, cubed + more to coat pan (may sub for equal measure of melted coconut oil for vegan) Instructions Preheat oven to …
From whipandwander.com
See details


GINGERED PEAR CRISP | MCCORMICK GOURMET
Web Sprinkle over pears; toss to coat well. Spoon into lightly greased 8- or 9-inch square baking dish 2 For the Streusel Topping, mix flour, oats, sugar and cinnamon in medium bowl.
From mccormick.com
See details


HOMEMADE WHIPPED CREAM RECIPE | KING ARTHUR BAKING
Web Our easy homemade whipped cream recipe yields a soft, billowy whipped cream that’s so much better than any store-bought option. Try it today! ... Spices: Sift in 1/4 teaspoon of …
From kingarthurbaking.com
See details


GINGER PEAR CRISP RECIPE - FOOD.COM
Web Preheat oven to 350°F. Toss first six ingredients together in a bowl. Pour into a buttered baking dish. Using a fork combine the remaining six ingredients.
From food.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #low-protein     #cobblers-and-crisps     #desserts     #fruit     #oven     #dietary     #low-sodium     #low-in-something     #pears     #equipment

Related Search