Cast Iron Popovers Recipes
BASIC POPOVERS
Provided by Alton Brown
Time 50m
Yield 6 large popovers
Number Of Ingredients 5
Steps:
- Heat the oven to 400 degrees F.
- Grease a 6-cup popover pan with the 1 teaspoon of butter.
- Combine the 1 tablespoon of butter, the flour, salt, eggs and milk in a food processor or blender and process for 30 seconds.
- Divide the batter evenly among the cups of the popover pan, filling each one-third to one-half full. Bake on the middle rack of the oven for 40 minutes, taking care not to open the oven door. Remove the popovers to a cooling rack and pierce each one in the top with a knife to allow steam to escape. Serve warm.
CAST IRON POPOVERS
Steps:
- Preheat oven to 450°F.
- Add eggs to medium mixing bowl and beat lightly.
- Stir in the remaining ingredients until a fluffy batter forms.
- Spray cast iron popover pan with buttered cooking spray.
- Fill each cup ½ full.
- Bake for 20 minutes.
- Sprinkle with confectioners sugar and serve hot.
Nutrition Facts : Calories 124 kcal, Carbohydrate 19 g, Protein 5 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 59 mg, Sodium 233 mg, Fiber 1 g, Sugar 3 g, ServingSize 1 serving
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