Duck Sauce From Scratch Recipes

DUCK SAUCE

Duck Sauce image

After trying a few recipes I developed my own version. I think it's the best!

Provided by NANCYLOUISEB

Categories Side Dish Sauces and Condiments Recipes Sauce Recipes

Time 1h30m

Yield 8

Number Of Ingredients 8

Ingredients

5 cups coarsely chopped mixed fruit (apples, plums, and pears)
1 cup water
¾ cup apple juice
1 teaspoon soy sauce
1 tablespoon apricot preserves
½ cup packed light brown sugar
½ teaspoon garlic powder
½ teaspoon dry mustard

Steps:

Place fruit in a stock pot over medium high heat. Add water, apple juice, soy sauce, apricot preserves, brown sugar, garlic powder, and dry mustard. Bring to a simmer, stirring frequently to dissolve brown sugar. Reduce heat, and continue simmering for 40 minutes, or until fruit is completely soft. Remove from heat and allow to cool.
Blend sauce in a food processor or blender until completely smooth, adjusting consistency with additional water, if desired. Cover, and refrigerate until ready to use.

Nutrition Facts : Calories 224.3 calories, Carbohydrate 55.9 g, Fat 0.4 g, Fiber 3 g, Protein 2.4 g, Sodium 47.6 mg, Sugar 17 g

DUCK SAUCE - FROM SCRATCH

Duck Sauce - from Scratch image

if you enjoy canning try this recipe for duck sauce. it yeilds 8 cups, and is easy to make when the plums and apricots are in season.

Provided by chia2160

Categories Sauces

Time 1h20m

Yield 8 cups

Number Of Ingredients 15

Ingredients

1 lb plum, halved and pitted
1 lb apricot, halved and pitted
1 1/4 cups cider vinegar
3/4 cup water
1 cup cider vinegar
1 cup firmly packed brown sugar
1 cup white sugar
1/2 cup lemon juice
1/4 cup chopped fresh ginger
1 small onion, sliced
1 serrano pepper, seeded and chopped (or more)
2 small garlic cloves, sliced
4 teaspoons salt
1 tablespoon mustard seeds, toasted
1 cinnamon stick

Steps:

Combine plums, apricots, cider vinegar and water. Cook over moderate heat for 5 minutes. Reduce heat and simmer uncovered for 15 minutes.
Combine the cider vinegar, brown sugar, white sugar and lemon juice. Boil for 10 minutes.
Combine the chopped ginger, onion, pepper, garlic cloves, salt, mustard seed and cinnamon stick.
Combine the above three sets of ingredients and simmer for 45 minutes. Remove cinnamon.
Puree in food processor. Return to kettle and simmer until thick.
Transfer to sterilized mason jars, cap loosely and let cool.
Tighten caps and let stand in dark at least 2 weeks.

Nutrition Facts : Calories 285.8, Fat 0.8, SaturatedFat 0.1, Sodium 1178.9, Carbohydrate 68.7, Fiber 2.4, Sugar 63.5, Protein 1.8

SPAGHETTI SAUCE FROM SCRATCH

Spaghetti Sauce from Scratch image

Make and share this Spaghetti Sauce from Scratch recipe from Food.com.

Provided by Concrete Gardener

Categories Sauces

Time 1h30m

Yield 10 serving(s)

Number Of Ingredients 13

Ingredients

12 onions
6 green peppers
1 1/2 cups vegetable oil
1 1/2 teaspoons pepper
36 tomatoes, skinned
4 garlic cloves, minced
3 tablespoons salt
4 tablespoons sugar
2 tablespoons oregano
2 tablespoons basil
2 tablespoons thyme
12 bay leaves
5 (12 ounce) cans tomato paste

Steps:

Finely chop onions and green peppers and simmer in vegetable oil.
Add pepper.
In a large pot, place the whole tomatoes, garlic, salt, sugar, spices and onion/pepper mix.
Bring to a good rolling boil.
Add paste last, one can at a time.
Process in canning jars or freeze!

Nutrition Facts : Calories 599.7, Fat 34.7, SaturatedFat 4.6, Sodium 3477.2, Carbohydrate 71.2, Fiber 16.1, Sugar 44.9, Protein 13.5

EASY STIR FRY SAUCE

Easy Stir Fry Sauce image

A basic stir fry sauce that I've been using for years. I got the recipe from my mother, but I don't know where she got it from. I make no claim to authenticity.

Provided by Winnipeg Mel

Categories Sauces

Time 5m

Yield 3 cups

Number Of Ingredients 8

Ingredients

2 -3 tablespoons cornstarch
1/4 cup brown sugar, packed
1/4 teaspoon ground ginger (or a bit of fresh minced ginger)
2 cloves garlic, minced
1/2 cup soy sauce or 1/2 cup tamari soy sauce
1/4 cup cider vinegar or 1/4 cup white vinegar
1/2 cup water
1 1/2 cups beef broth or 1 1/2 cups chicken broth (I use chicken broth if my stir fry will have chicken, etc.)

Steps:

Combine all ingredients in a large glass jar with a lid.
Screw lid on.
Shake well.
Can store in fridge up to 2 weeks.
Shake well before using.
To use sauce: stir fry your vegetables and meat as desired, add appropriate amount of sauce, bring to a boil, boil for 1 minute or until slightly thickened.
Serve.

DUCK SAUCE

Duck sauce image

Make a homemade version of Chinese duck sauce and serve alongside your favourite spring rolls, egg rolls, duck, chicken, fish, rice or noodles.

Provided by Charlotte Pike

Categories Condiment

Time 15m

Number Of Ingredients 6

Ingredients

175g apricot jam
3 tbsp Chinese rice vinegar
1 tbsp soy sauce
2 garlic cloves, peeled and crushed
2 tsp finely grated ginger
pinch of dried chilli flakes (optional)

Steps:

Put all the ingredients in a small saucepan and warm over a medium heat, stirring gently so that everything combines evenly, then whisking so the apricot jam becomes smooth. When the sauce starts to simmer, remove from the heat. Blend the sauce if you prefer a smoother consistency. Serve warm with duck.

Nutrition Facts : Calories 129 calories, Carbohydrate 31 grams carbohydrates, Sugar 30 grams sugar, Fiber 1 grams fiber, Protein 1 grams protein, Sodium 0.78 milligram of sodium

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