THE BEST SPINACH ARTICHOKE DIP
This is our best version of the classic party dip. It's savory and creamy with a slight tang from sour cream and Parmesan -- so hard to resist. We like to use frozen whole leaf spinach and chop it ourselves for more control over the finished texture of the dish.
Provided by Food Network Kitchen
Categories appetizer
Time 40m
Yield 6 to 10 servings
Number Of Ingredients 11
Steps:
- Position a rack in the upper third of the oven and preheat to 350 degrees F. Spray a 1-quart baking dish with nonstick cooking spray.
- Put the cream cheese, sour cream, mayonnaise and garlic in a large bowl. Mix vigorously until combined and smooth. (If you prefer, you can use a stand mixer fitted with the paddle attachment.) Add the spinach to the cream cheese mixture, breaking it up as you add it. Add the artichokes, mozzarella and 1/2 cup of the Parmesan, mixing to combine. Season with salt and pepper. Transfer the mixture to the prepared baking dish and top with the remaining 1/4 cup Parmesan.
- Bake until the dip begins to bubble, 20 to 25 minutes. Turn the oven to broil and continue to cook, keeping an eye on it so it doesn't burn, until the top is golden brown, about 5 minutes. Serve warm with crackers, chips or toasted bread.
SPINACH AND CHEESE FLATBREAD
Provided by Food Network Kitchen
Time 2h45m
Yield 6-8 servings
Number Of Ingredients 10
Steps:
- Combine 1 cup warm water (110 degrees F), the sugar and yeast in a large bowl. Let stand until foamy, about 5 minutes. Add 1 tablespoon olive oil, the flour and fine salt; stir to form a sticky dough. Turn out onto a floured surface and knead until smooth, about 10 minutes, dusting with flour.
- Brush a large bowl with olive oil; add the dough, loosely cover with plastic wrap and set aside until doubled in size, about 1 hour, 30 minutes.
- Brush a rimmed baking sheet with olive oil. Stretch the dough on the baking sheet. Cover with a towel; set aside until doubled, 30 minutes.
- Preheat the oven to 475 degrees F. Scatter the cheese, bell pepper and scallion whites over the dough. Bake until the crust is golden, 15 to 18 minutes. Toss the spinach and scallion greens with the remaining 1/2 tablespoon olive oil and the sea salt. Sprinkle over the flatbread; bake 2 more minutes.
BEST SPINACH DIP EVER
This is my dad's recipe. The entire family loves it! A flavorful spinach mixture fills a tasty bread bowl. Your family will love it, too.
Provided by Shawna
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 6h15m
Yield 6
Number Of Ingredients 6
Steps:
- In a medium bowl, mix together mayonnaise, sour cream, dry leek soup mix, water chestnuts and chopped spinach. Chill in the refrigerator 6 hours, or overnight.
- Remove top and interior of sourdough bread. Fill with mayonnaise mixture. Tear removed bread chunks into pieces for dipping.
Nutrition Facts : Calories 682 calories, Carbohydrate 53.2 g, Cholesterol 48.3 mg, Fat 47.4 g, Fiber 2.9 g, Protein 13.3 g, SaturatedFat 15.1 g, Sodium 1183.4 mg, Sugar 2.7 g
SPINACH FLATBREADS
Instead of the same old side of garlic bread, serve up wedges of toasty, mouthwatering Spinach Flatbreads from Kristen Westbrook in Pittsburgh, Pennsylvania. "I always seemed to have spinach that would spoil before I could use it all," she explains. "So I started making these delicious and quick flatbreads. They're low-fat, work well with almost any vegetable I have on hand and can double as a light lunch."-Kristen Westbrook, Pittsburgh, Pennsylvania
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- In a small skillet, saute onion in 2 teaspoons oil until tender; set aside., Place pitas on an ungreased baking sheet; brush with remaining oil. Layer with spinach, onion and cheese. Sprinkle with pepper. Bake at 425° for 6-8 minutes or until cheese is melted.
Nutrition Facts : Calories 322 calories, Fat 12g fat (5g saturated fat), Cholesterol 24mg cholesterol, Sodium 528mg sodium, Carbohydrate 37g carbohydrate (3g sugars, Fiber 2g fiber), Protein 16g protein.
SPINACH DIP RECIPE
Delicious and addicting spinach dip is a cool, creamy blend of sour cream, mayo, spinach and seasonings. It's fresh, flavorful and irresistible! Serve with crackers, sliced cucumber, bell pepper slices or anything else your heart desires.
Provided by Kim
Categories Appetizer
Time 2h10m
Number Of Ingredients 7
Steps:
- It is very important to drain all of the water from the spinach. You can wrap the spinach in a few layers of paper towels or a kitchen towel and wring out the liquid. You could also press it in a potato ricer to remove the liquid. Set aside.
- In a large bowl, add the sour cream, mayonnaise, Knorr mix, water chestnuts and green onions. Stir well to combine. Stir in the spinach until fully combined.
- Cover dip and chill for at least 2 hours or overnight. Serve with crackers and fresh vegetables.
Nutrition Facts : ServingSize 1 serving, Calories 169 kcal, Carbohydrate 5 g, Protein 2 g, Fat 16 g, SaturatedFat 5 g, Cholesterol 21 mg, Sodium 127 mg, Fiber 2 g, Sugar 2 g
More about "spinach dip flatbread recipes"
SPINACH & ARTICHOKE DIP PARTY FLATBREAD - FOXES LOVE …
From foxeslovelemons.com
5/5 (1)Category Main Dishes, By ProteinServings 4Estimated Reading Time 3 mins
- Preheat oven to 400 degrees F. Place naan on rimmed baking pan. Transfer to oven; bake 5 minutes.
- Remove naan from oven; divide and spread dip evenly over naan. Top with pepperoni, sun-dried tomatoes, mushrooms and bell pepper. Bake 8 to 10 minutes or until naan is slightly crisp and toppings are warmed through.
BEST SPINACH-ARTICHOKE FLATBREAD RECIPE - HOW TO MAKE …
From delish.com
Total Time 30 mins
- In a large bowl, combine cream cheese, artichoke, spinach, cheeses, garlic and red pepper flakes.
ARTICHOKE TOMATO AND SPINACH FLATBREAD - LITTLE BROKEN
From littlebroken.com
HOT SPINACH DIP - DINNER AT THE ZOO
From dinneratthezoo.com
EASY SPINACH DIP RECIPE - THE SPRUCE EATS
From thespruceeats.com
SPINACH ARTICHOKE DIP FLATBREADS - A KITCHEN HOOR'S …
From akitchenhoorsadventures.com
CARAMELIZED SHALLOT AND SPINACH DIP RECIPE - FOOD NETWORK
From foodnetwork.com
Author Valerie BertinelliSteps 3Difficulty Easy
SPINACH ARTICHOKE-STUFFED MUSHROOMS RECIPE - FOOD NETWORK
From foodnetwork.com
Author Valerie BertinelliSteps 4Difficulty Easy
BAKED SPINACH DIP WITH FRESH SPINACH - LISA G COOKS
From lisagcooks.com
FRESH SPINACH DIP RECIPE (FAMILY FAVORITE RECIPE)
From sixsistersstuff.com
SPINACH ARTICHOKE FLATBREAD RECIPE
From onegreatvegan.com
THREE CHEESE PESTO SPINACH FLATBREAD PIZZA RECIPE - PEAS AND …
From peasandcrayons.com
SPINACH AND ARTICHOKE FLAT BREAD PIZZA - I WASH YOU DRY
From iwashyoudry.com
EASY SPINACH ARTICHOKE FLATBREAD - SARAH SCOOP
From sarahscoop.com
CHEESY SPINACH ARTICHOKE FLATBREAD PIZZAS - PEAS AND CRAYONS
From peasandcrayons.com
CLASSIC SPINACH DIP - FOOD NETWORK CANADA
From foodnetwork.ca
EASY SPINACH DIP RECIPE - HOW TO MAKE SPINACH DIP - THE PIONEER …
From thepioneerwoman.com
'SPINACH DIP' FLATBREAD - CREAMCHEESE.COM
From creamcheese.com
SPINACH ARTICHOKE FLATBREAD - FOR THE LOVE OF GOURMET
From fortheloveofgourmet.com
ARTICHOKE SPINACH DIP STUFFED FLATBREAD - ILONA'S PASSION
From ilonaspassion.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love