LEFTOVER TURKEY PASTA RECIPE
A delicious leftover turkey casserole with pasta and white sauce, this easy noodle bake will become a family favorite.
Provided by Adina
Categories Pasta and Rice
Time 50m
Number Of Ingredients 13
Steps:
- Preheat the oven to 400 degrees Fahrenheit/ 200 degrees Celsius. Lightly grease a casserole dish of about 10x8 inches/ 25x20 cm.
- Cook noodles: Bring a large pot of water to a boil. Salt the water and cook the noodles according to the package instructions. Let drain well.
- Cook onion: In the meantime, halve and slice the onion. Heat 1 tablespoon of the butter in a non-stick saucepan. Cook the onion slices for 4-5 minutes or until golden. Add the finely chopped garlic and stir for another minute. Remove to a bowl or small plate.
- Make white sauce: Melt the remaining tablespoon of butter in the same saucepan. Sprinkle the flour on top and stir it for one minute. Slowly start adding the milk while whisking all the time to avoid the formation of clumps. If you do happen to have too many clumps anyway, you can save the sauce by blending it shortly with a handheld blender. Let the sauce bubble gently for about 2 minutes while stirring very often. Then, take it off the heat and stir in ¾ of the grated cheese, mustard, nutmeg, salt and pepper.
- Separate the eggs. Add the egg yolks to the sauce and stir very well to incorporate. In a clean bowl, whisk the egg whites until soft peaks form. Gently fold the egg whites into the sauce.
- Assemble the dish: Place the cooked pasta and the chopped turkey meat into the prepared casserole dish and mix them well. Pour the sauce over the noodles in the casserole dish and mix everything together.
- Bake: Sprinkle the remaining cheese on top and bake the noodle turkey casserole for about 20 minutes until heated through and golden.
- Rest for about 5 minutes and serve as suggested above.
Nutrition Facts : ServingSize 1 /4 of the dish, Calories 446 kcal, Carbohydrate 28 g, Protein 30 g, Fat 23 g, SaturatedFat 13 g, Cholesterol 197 mg, Sodium 1025 mg, Fiber 2 g, Sugar 2 g, UnsaturatedFat 9 g
TURKEY TETRAZZINI A LA STOUFFERS®
This recipe tastes just like Stouffer's® turkey tetrazzini. Best recipe I have found.
Provided by margieatk
Categories Main Dish Recipes Pasta Tetrazzini Recipes
Time 1h
Yield 6
Number Of Ingredients 13
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease a casserole dish with 2 teaspoons butter.
- Bring a large pot of lightly salted water to a boil. Cook angel hair in the boiling water, stirring occasionally until cooked through but firm to the bite, 4 to 5 minutes. Drain.
- Melt 2 tablespoons butter in a large pot over medium heat; cook and stir celery until it begins to soften, 1 minute. Stir mushrooms into celery; cook and stir until mushrooms are softened, 3 minutes more.
- Remove vegetables from skillet; melt remaining 2 tablespoons butter and whisk flour into hot butter to make a paste. Slowly whisk chicken broth and bring to a simmer; reduce heat to low and cook, whisking constantly, until sauce is thickened. Mix in cream, sherry, salt, and white pepper.
- Fold turkey, celery, and mushrooms into sauce; mix in angel hair pasta. Transfer mixture to prepared casserole dish and sprinkle panko crumbs on top.
- Bake in the preheated oven until sauce is bubbling and crumb topping has browned, about 30 minutes.
Nutrition Facts : Calories 456.9 calories, Carbohydrate 34.1 g, Cholesterol 113.7 mg, Fat 27.3 g, Fiber 1.9 g, Protein 20.9 g, SaturatedFat 15.7 g, Sodium 678.1 mg, Sugar 1.6 g
ANGEL HAIR TURKEY TETRAZZINI
Make and share this Angel Hair Turkey Tetrazzini recipe from Food.com.
Provided by Rosepot
Categories Poultry
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Saute celery in 2 T. butter for 1 minute, add sliced mushrooms, continue to saute about three minutes. Celery should be crisp tender.
- Remove vegetables from pan. Melt remainder of butter, add flour stirring with a whisk to combine.
- Add chicken broth slowly and heat to thicken, adding cream and sherry, salt and pepper.
- Add turkey, and cooked vegetables to thickened sauce and combine with cooked pasta.
- Place in buttered casserole, add panko crumbs on top, bake 325 for 1/ 2 hour.
Nutrition Facts : Calories 649.4, Fat 32.7, SaturatedFat 19.4, Cholesterol 96.8, Sodium 1329.2, Carbohydrate 60.7, Fiber 3.4, Sugar 4.7, Protein 15.7
BAKED ANGEL HAIR PASTA CASSEROLE
My husband loves pasta and I am not a huge fan of the standards like spaghetti so I always look for ways to change it up so I don't get burned out. I tried this one the other night and it was a hit, I will do it again.
Provided by Lisa 'Gayle' Goff
Categories Casseroles
Time 1h
Number Of Ingredients 10
Steps:
- 1. cook bacon lightly crispy and set aside (you will chop and use this later)
- 2. cook pasta for 4-6 minutes in boiling water (you want this al dente do not over cook -- refer to your packaging for cooking times that are specific to your brand) then drain well
- 3. in a large bowl, gently toss the pasta with 1/2 the parmesan cheese, salt and pepper, eggs 1/2 the butter and parsley until well covered
- 4. prepare a 9" spring pan by spraying with non-stick cooking spray (you can do this in a cosserole dish if need be but it is easier to serve when done in a spring pan)
- 5. sprinkle aprox 1/3 of the bread crumbs in the bottom of the pan
- 6. add 1/3 pasta mix into pan then cover with 1/2 the mozzerella and chopped bacon
- 7. repeat step 6
- 8. place the remaining pasta in pan and press down gently
- 9. mix remaining parmesan and bread crumbs and sprinkle evenly over the top then cube the remaining butter and place evenly around the top, drizzle olive oil all over the top and bake for 45 minutes until golden brown
- 10. Serve with a little your favorite sauce (this is not spaghetti so you only want to use the sauce as a compliment not a dressing that covers all the flavor) I used Marinara sauce the first time and on the leftovers I used a nice Pesto sauce they were both great I am gonna try a creamy vodka sauce next time..experiment and enjoy. (this reheats well I have not frozen any so I am not sure about freezing it)
More about "angel hair turkey casserole recipes"
ANGEL HAIR CASSEROLE, EASY CASSEROLE RECIPE | JENNY …
From jennycancook.com
Servings 4-6Total Time 45 minsEstimated Reading Time 1 min
10 BEST ANGEL HAIR PASTA CASSEROLE RECIPES | YUMMLY
From yummly.com
TURKEY TETRAZZINI RECIPE (WITH CREAM OF MUSHROOM SOUP)
From foodmeanderings.com
REUBEN CASSEROLE - EATINGWELL
From eatingwell.com
BAKED SPAGHETTI CASSEROLE - LAUGHING SPATULA
From laughingspatula.com
BEST ANGEL HAIR TURKEY CASSEROLE RECIPES
From alicerecipes.com
CREAMY ANGEL HAIR PASTA - MODERN CRUMB
From moderncrumb.com
25 BEST ANGEL HAIR PASTA RECIPES FOR DINNER - INSANELY GOOD
From insanelygoodrecipes.com
ANGEL HAIR WITH TURKEY MEATBALLS | MCCALLUM'S SHAMROCK PATCH
From themccallumsshamrockpatch.com
12 ANGEL HAIR PASTA RECIPES - MARTHA STEWART
From marthastewart.com
TURKEY ALFREDO WITH ANGEL HAIR PASTA - THROUGH THE COOKING GLASS
From throughthecookingglass.com
EASY ANGEL HAIR CASSEROLE, HOMEMADE CASSEROLE
From jennycancook.com
45 DELICIOUS ANGEL HAIR PASTA RECIPES TO TRY FOR DINNER
From whimsyandspice.com
30 DIVINE ANGEL HAIR PASTA RECIPES | TASTE OF HOME
From tasteofhome.com
TURKEY CASSEROLE WITH CREAM OF MUSHROOM SOUP RECIPES
From yummly.com
ANGEL HAIR SPAGHETTI CASSEROLE - MY RECIPE MAGIC
From myrecipemagic.com
BEST ANGEL HAIR PASTA RECIPE W/ GROUND BEEF
From deliciousnutritiousfood.com
BEST EVER TURKEY TETRAZZINI RECIPE - THE GIRL ON BLOOR
From thegirlonbloor.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love