Simple Slow Cooker Shredded Buffalo Chicken Sandwiches Recipes
SLOW COOKER BUFFALO CHICKEN SANDWICHES
Slow Cooker Buffalo Chicken Sandwiches are an easy dinner or party food made with just three ingredients, piled onto toasted brioche buns and spread with cream cheese.
Provided by Sabrina Snyder
Categories Sandwich
Time 6h5m
Number Of Ingredients 5
Steps:
- Add chicken, buffalo sauce and ranch dressing mix to slow cooker and mix ingredients together well.
- Cook in slow cooker on low for six hours (use four hours if cooking on high.)
- Shred the chicken in the slow cooker with two forks and mix well with the sauce before adding to your sandwiches with cream cheese as a spread on your buns.
Nutrition Facts : Calories 354 kcal, Carbohydrate 23 g, Protein 30 g, Fat 15 g, SaturatedFat 7 g, Cholesterol 104 mg, Sodium 1611 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving
SHREDDED BUFFALO CHICKEN SANDWICHES
My family loves Buffalo chicken wings but the frying makes them unhealthy. This takes out some of the fat but lets us enjoy the great taste of Buffalo chicken. -Terri McKenzie, Wilmington, Ohio
Provided by Taste of Home
Categories Lunch
Time 3h10m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- In a 3- or 4-qt. slow cooker, combine first 6 ingredients. Cook, covered, on low until chicken is tender, 3-4 hours. Remove from slow cooker. Cool slightly; shred meat with 2 forks and return to slow cooker. Using tongs, serve on hoagie buns. If desired, top with dressing and serve with celery ribs.
Nutrition Facts : Calories 398 calories, Fat 12g fat (4g saturated fat), Cholesterol 73mg cholesterol, Sodium 2212mg sodium, Carbohydrate 42g carbohydrate (6g sugars, Fiber 2g fiber), Protein 32g protein.
SIMPLE SLOW COOKER SHREDDED BUFFALO CHICKEN SANDWICHES
Make and share this Simple Slow Cooker Shredded Buffalo Chicken Sandwiches recipe from Food.com.
Provided by CookingONTheSide
Categories Lunch/Snacks
Time 6h5m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Place chicken breasts in crockpot.
- In small bowl, combine buffalo sauce and ranch dressing mix; stir to combine.
- Pour sauce mix over chicken and cook on low for about 6-8 hours.
- Shred chicken and serve on buns.
- You can top the chicken sandwiches with Swiss cheese, extra hot sauce, blue cheese dressing or ranch dressing. Lettuce and sliced tomato is good too!
- Enjoy!
Nutrition Facts : Calories 89.7, Fat 2, SaturatedFat 0.5, Cholesterol 50.4, Sodium 91.2, Protein 16.7
SLOW COOKER BUFFALO CHICKEN SANDWICHES RECIPE
Yield 6
Number Of Ingredients 4
Steps:
- Put frozen chicken breasts in the bottom of your slow cooker.
- Pour the whole bottle of buffalo sauce over chicken breasts and sprinkle ranch packet on top. Cook on low 6-7 hours. Using two forks, shred the chicken and return it to the crock pot.
- Add butter, stir and cook on low for an additional hour.
- Serve on buns and serve with a side of ranch dressing.
Nutrition Facts : Servingsize 1 serving, Calories 379 kcal, Fat 25 g, SaturatedFat 16 g, Cholesterol 136 mg, Sodium 1288 mg, Carbohydrate 3 g, Sugar 0 g, Protein 26 mg
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