Peas And Peanuts Salad Recipes
PEA AND PEANUT SALAD
Steps:
- Thaw 2 cups of frozen peas. You can place them in the refrigerator overnight or run under cold water. Drain any excess liquid from the peas.
- Place the peas and peanuts in a medium sized bowl.
- In a small bowl mix the mayonnaise, sugar and milk. Stir until smooth.
- Pour the dressing over the peas and peanuts and toss to coat.
Nutrition Facts : Calories 394 kcal, ServingSize 1 serving
PEAS AND PEANUTS SALAD
This recipe was a favorite served at the now closed The Ember's restaurant in Mt. Pleasant, MI! It is absolutely wonderful!
Provided by Dawnie Moreno
Categories Other Salads
Time 10m
Number Of Ingredients 6
Steps:
- 1. Mix all ingredients together, refrigerate for 1 hour, then serve!
PEANUTTY PEA SALAD
Tasty summer salad!
Provided by Rebecca
Categories Salad Vegetable Salad Recipes Green Pea Salad Recipes
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- In a large bowl, whisk together the mayonnaise, sour cream and white sugar.
- Add peas, onion, cranberries and peanuts and stir until evenly coated. Chill for 30 minutes before serving.
Nutrition Facts : Calories 330.9 calories, Carbohydrate 25.8 g, Cholesterol 11.5 mg, Fat 23.2 g, Fiber 4.3 g, Protein 7.9 g, SaturatedFat 4.8 g, Sodium 149.8 mg, Sugar 16.4 g
PEA-AND-PEANUT SALAD
Steps:
- In a medium bowl, combine peas and peanuts.
- In a small bowl, stir together sour cream, mayonnaise, and sugar until well combined. Spoon over pea mixture. Stir until coated. Makes 4 to 6 servings.
Nutrition Facts : Calories 346 calories, Carbohydrate 17 g, Cholesterol 9 mg, Fat 27 g, Sodium 112 mg
PEA 'N' PEANUT SALAD
Even people who don't like peas love this crunchy recipe, including my own children. I love the fact that it's so easy and makes a refreshing alternative to more traditional salads. A friend gave me the recipe years ago and I've been making it ever since. -Laurinda Nelson, Phoenix, Arizona
Provided by Taste of Home
Categories Lunch Side Dishes
Time 15m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the first five ingredients. In a small bowl, mix mayonnaise and salad dressing; stir into salad. Refrigerate, covered, until serving.
Nutrition Facts : Calories 579 calories, Fat 48g fat (7g saturated fat), Cholesterol 22mg cholesterol, Sodium 957mg sodium, Carbohydrate 23g carbohydrate (7g sugars, Fiber 7g fiber), Protein 17g protein.
PEA AND PEANUT SALAD
I'm posting this for my friend Baby Kato. I was telling her about it and she requested the recipe. It's one of my real favorites and you won't believe how good it is until you taste it!
Provided by Annacia
Categories Fruit
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Mix the first 3 ingredients together and chill 1-2 hours.
- Under cook the peas (I just run hot water over them to defrost).
- Drain well and chill peas until cold.
- WHEN READY TO SERVE:.
- Mix the peas and peanuts (you should have an equal volume of both).
- Stir the dressing in and serve at once (Do NOT mix in the dressing early).
PEA AND PEANUT SALAD
Make and share this Pea and Peanut Salad recipe from Food.com.
Provided by dshea
Categories < 15 Mins
Time 15m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- In a large bowl combine peas, peanuts, pepper, bacon and onion.
- Whisk together Miracle Whip and Zesty Italian dressing.
- Pour dressing over salad and toss gently to coat.
- Refrigerate until ready to serve.
Nutrition Facts : Calories 250.7, Fat 17.8, SaturatedFat 3, Cholesterol 6.6, Sodium 451.5, Carbohydrate 16.4, Fiber 4.7, Sugar 6.2, Protein 9.2
PEAS, CHEESE AND PEANUT SALAD
got this recipe from my sister Joan
Provided by karen wilsey
Categories Other Salads
Time 20m
Number Of Ingredients 7
Steps:
- 1. mix peas, onion, celery,and peanuts together. make a sauce of mayonnaise and sour cream (in equal amounts) of how creamy you would like salad. sprinkle with a little peanuts and cheese on top.
3 P'S SALAD (PEAS, PICKLE, PEANUT)
My friend is from Oklahoma. She tells me this is a commom recipe back there. I personally have never tasted it. Any Okies out there???
Provided by Happy Harry 2
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Drain peas and place in bowl.
- Put peanuts and pickles in food processor and grind until gravel-like. Add to bowl.
- Mix in the pickle juice.
- Combine mustard, sugar, and cream together.
- Allow to sit 10-15 minutes for the sugar to dissolve.
- Mix in with the 3 P's.
- Serve at room temperature.
Nutrition Facts : Calories 321.3, Fat 19.9, SaturatedFat 7.5, Cholesterol 33.2, Sodium 235.6, Carbohydrate 29.8, Fiber 6.8, Sugar 12.1, Protein 9.5
BEST EVER PEAS AND PEANUTS
Make and share this Best Ever Peas and Peanuts recipe from Food.com.
Provided by michEgan
Categories < 15 Mins
Time 5m
Yield 10 serving(s)
Number Of Ingredients 7
Steps:
- In a bowl combine all ingredients.
- mix well.
- Chill several hours before eating.
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