Garlic Chicken N Gravy Recipes

GARLIC CHICKEN N GRAVY

Steps:

• Melt butter in skillet.
• Add garlic & chicken seasoned with salt & pepper.
• Cook over medium-high heat until browned (approx 5 min).
• Add 1/2 c broth, wine, basil and oregano.
• Bring to boil, cover & simmer until chicken is no longer pink (7-9 min).
• Remove chicken from pan & keep warm. In small bowl combine 2 Tbsp chicken broth & 1 Tbsp flour until smooth. Add to pan juices.
• Bring to boil, cook & stir until thickened.
• Serve over chicken.

GARLIC CHICKEN GRAVY

Steps:

• In a medium skillet, over medium heat, melt butter.
• Stir in flour to form a paste.
• Whisk in milk and broth until smooth. Add garlic powder.
• Reduce heat to low. Let simmer for 5 minutes.

LEMON GARLIC CHICKEN WITH PAN GRAVY

Steps:

• Heat 2 tablespoons oil in a deep skillet on medium, just until it spits when a drop of water is added.
• Combine flour, lemon pepper, granulated garlic, oregano, poultry seasoning, paprika, and parsley in a shallow bowl. Mix well. Reserve two tablespoons for pan gravy.
• Beat together eggs and milk in another shallow bowl.
• Dip chicken in egg mixture then dredge in flour mixture.
• Fry chicken in oil until cooked, about 4 minutes each side. Do not crowd pan. Use multiple batches if necessary, adding oil for each batch.
• Remove cooked chicken to a plate lined with a double layer of paper towel to absorb any left-over oil.
• When all chicken is cooked, reduce heat to low, add chicken broth and garlic, lemon juice, scrape up any brown bits in the pan, and whisk in the reserved flour mixture.
• Cook on low for five minutes, whisking continuously, or until mixture begins to form a gravy.
• Remove from heat.
• Serve gravy over chicken.

GARLIC CHICKEN 'N' GRAVY

Steps:

• Sprinkle chicken with salt and pepper. In a large skillet, cook chicken and garlic in butter over medium-high heat for 5 minutes or until browned. Add 1/2 cup broth, wine or additional broth, basil and oregano. Bring to a boil. Reduce heat; cover and simmer for 7-9 minutes or until chicken is no longer pink. , Remove chicken with a slotted spoon and keep warm. In a small bowl, combine flour and remaining broth until smooth; stir into pan juices. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Serve over chicken.