CHOCOLATE SWEET POTATO PIE
A delightful dessert is all a family needs to finish off an eventful day. This Chocolate Sweet Potato Recipe is not only a perfect choice for after dinner, but for any occasion. You can share this amazing recipe with your friends and family and they may just fall in love.
Provided by Jill
Categories Dessert
Time 1h55m
Number Of Ingredients 17
Steps:
- Preheat the oven to 400 degrees.
- Poke the sweet potatoes with a fork and bake for 40 minutes or until tender.
- Let cool, then peel and remove any dark spots.
- In a standing mixture, beat the sweet potatoes, butter, eggs, sugars, milk, and all the spices until combined and smooth
- Pour the pie filling into the pre-made pie crust
- Bake in the oven for 50 minutes or until set.
- Remove from oven and place onto a cooling rack to cool to room temp.
- Once cooled, place pie into the fridge for overnight
- Using a small pot, bring the heavy whipping cream to a boil
- Pour over the 1 C chocolate chips in a medium bowl
- Allow to sit for 1 minute before whisking until smooth
- Pour the ganache over the sweet potato pie and smooth evenly
- Sprinkle the mini chocolate chips on top
- Place into the fridge and allow the ganache to set for an hour before serving
- Enjoy!
CHOCOLATE SWEET POTATO PIE
Provided by supersalad
Time 2h
Yield 12
Number Of Ingredients 15
Steps:
- Mix all ingredients except those for the topping and put in an unbaked pie shell. Bake at 300 degrees F for 45 minutes, until crust begins to brown. Remove from oven. Mix topping ingredients until crumbly. Sprinkle this over top of pie and return to oven until bubbly.
Nutrition Facts :
WHIPPED SWEET POTATO PIE WITH WHITE CHOCOLATE NUTS
The whipped, creamy pie is sure to make you ooh and ahh. Refrigerate this pie overnight before serving. The main picture is the pie before it went into the oven. Some little hands stole the stegasaurus. No names shall be mentioned. ;)
Provided by Tiffany Bannworth @MissAnubis
Categories Pies
Number Of Ingredients 25
Steps:
- Prepare your choice of pie crust ahead of time. The recipes are similar, but outcome is different. https://www.justapinch.com/recipes/dessert/pie/sugar-and-spice-pie-crust.html?p=1 https://www.justapinch.com/recipes/dessert/pie/gingerbread-pie-crust.html?p=1
- In a food processor, place all filling ingredients. Whip for about 3-5 minutes.
- Pour into shell.
- Next, in a small mixing bowl, add all white chocolate nut ingredients. Mix well.
- Spoon onto pie in a centralized circle.
- Apply the top of your pie crust. Decorate as you see fit.
- Paint the top of your crust with egg white wash and sprinkle on turbinado sugar.
- Cover with tin foil and place in the oven for 30 minutes.
- Remove foil and bake an additional 10 minutes.
- Allow to cool to room temperature, then place in the refrigerator overnight.
- Serve with your favorite whipped cream. Try my https://www.justapinch.com/recipes/dessert/other-dessert/ginger-whipped-cream.html?p=1 Recipe.
MASHED SWEET POTATO PIE
Make and share this Mashed Sweet Potato Pie recipe from Food.com.
Provided by Marg CaymanDesigns
Categories Dessert
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Bake sweet potatoes until tender; peel and mash. Make sure all lumps are removed, straining if necessary.
- Mix mashed sweet potatoes, eggs, sugar, salt, ginger, nutmeg, vanilla, cream or evaporated milk and melted butter together.
- Pour into unbaked pie shell.
- Bake at 400 degrees Fahrenheit for 50 minutes or until knife inserted one inch from edges of pie comes out clean.
Nutrition Facts : Calories 435.2, Fat 29.9, SaturatedFat 15.6, Cholesterol 116.4, Sodium 399.9, Carbohydrate 37.9, Fiber 1.9, Sugar 20.4, Protein 5
WHIPPED SWEET POTATO PIE
This pie can be prepared a day or two before serving. Cover and refrigerate. On the day the dish is to be served, take out of the fridge, allow casserole to come to room temperature and finish baking in an open casserole, reheating the mixture first and then adding the marshmallows. Bake until the marshmallows melt and the top is golden brown, about 20 minutes. Cooking time includes the cooking of the sweet potatoes.
Provided by dojemi
Categories Pie
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients together, except marshmallows.
- Pour into well greased casserole.
- Sprinkle with brown sugar.
- Bake 375 for about 10-15 minutes.
- Add marshmallows on top and bake until marshmallows melt and the top is golden brown, 25-30 minutes in total.
Nutrition Facts : Calories 225.3, Fat 14.8, SaturatedFat 2.2, Sodium 316.4, Carbohydrate 19.4, Fiber 3.1, Sugar 7.2, Protein 2.6
WHITE CHOCOLATE SWEET POTATO CAKE
This lightly spiced sweet potato cake is layered with white chocolate mousse and sprinkled with toasted macadamia nuts.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Number Of Ingredients 15
Steps:
- Heat oven to 400 degrees. Coat potatoes with 1/4 cup vegetable oil, and place on baking sheet. Bake until tender, 30 to 40 minutes. When cool enough to handle, remove skin, and mash flesh with a fork into coarse puree.
- Lower oven to 325 degrees. Butter two 8-by-1 1/2-inch round cake pans, dust with flour, and set aside. In the bowl of an electric mixer fitted with the paddle attachment, beat eggs and sugar together on medium-high speed until light and fluffy, about 5 minutes. Add remaining 1 cup vegetable oil; beat on medium speed until well combined. Add the cooled sweet potatoes; mix until combined.
- Sift together cake flour, baking powder, salt, cinnamon, and nutmeg; mix into sweet potato mixture. Mix in vanilla and brandy until combined. Remove batter from mixer; fold in 1 cup macadamia nuts by hand.
- Evenly distribute cake batter into prepared pans, and transfer to the oven. Bake until a toothpick inserted into center comes out clean, 40 to 45 minutes. Let pans cool on a wire rack 10 minutes. Invert cakes onto rack; cool completely, about 1 1/4 hours.
- Meanwhile, chop white chocolate into small pieces; set aside. Bring 1 cup cream to a boil; pour over chocolate, whisking until chocolate is melted. Chill for 30 to 40 minutes.
- When chocolate mixture has cooled, pour remaining cup cream into an electric mixer; whip on medium until soft peaks form, about 3 minutes. Fold whipped cream into chocolate mixture until fully incorporated.
- Cut each cake layer in half horizontally, creating 4 layers. Spread 2/3 cup chocolate frosting on one layer, then stack next layer on top, and frost. Repeat frosting-and-stacking process until each layer is frosted. Spread remaining frosting on sides and top of cake. Arrange remaining 1/2 cup macadamia nuts on top of cake, and serve.
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