Smoked Gouda Mashed Potatoes Emeril Lagasse Recipes

MASHED POTATOES

Steps:

• Place the potatoes in a pot of salted water and bring to a boil. Reduce the heat to a simmer and cook the potatoes until fork tender, about 12 to 15 minutes. Remove the pan from the heat and drain. Place the potatoes back in the pot and return to the heat. Stir the potatoes, constantly, for 2 to 3 minutes to dehydrate the potatoes. Remove the potatoes from the heat. Add the butter. Using a hand-held masher, mash the butter into the potatoes. Add enough cream until desired smoothness is achieved. The potatoes should still be sort of lumpy. Season the potatoes with salt and pepper.

SMOKED GOUDA MASHED POTATOES - EMERIL LAGASSE

Steps:

• Place potatoes and 1 teaspoon of salt in a saucepan and cover with cold water.
• Bring to a boil and cook over medium heat until fork tender, 15 to 20 minutes.
• Drain.
• Return the potatoes to the saucepan and add the butter, cream, and cheese.
• Mash the potatoes, stirring to incorporate the seasonings.
• Season with salt and freshly ground white pepper. Serve warm.

SMOKED GOUDA MASHED POTATOES

Steps:

• Place potatoes in a saucepan; cover with water.
• Bring to a boil; reduce heat and simmer for 20 minsutes.
• Drain.
• Return potatoes to pan; add milk, salt and pepper.
• Mash with potato masher.
• Stir in the cheese.
• Serve and enjoy.