Grilled Stuffed Portabella Mushrooms Vegetarian Recipes
VEGETARIAN STUFFED PORTOBELLO MUSHROOMS
I created this stuffed portobello recipe based on a culmination of several recipes I searched for on the internet. I was looking for something different that I could do with my favorite vegetables. This may be my new favorite food--I hope you enjoy!
Provided by Aimee Dorrell
Categories Fruits and Vegetables Vegetables Squash
Time 40m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat an outdoor grill for medium heat and lightly oil the grate. Turn on the oven's broiler to a low setting.
- Combine squash, zucchini, peppers, onion, 2 tablespoons olive oil, balsamic vinegar, and 2 1/2 tablespoons seasoning blend in a bowl. Mix well.
- Cook on the preheated grill until tender, 7 to 8 minutes.
- While vegetables are cooking, rub remaining olive oil on outsides and insides of mushrooms. Lay face-down on a baking sheet and sprinkle remaining seasoning blend over.
- Set an oven rack about 6 inches from the heat source and preheat the oven's broiler on very low setting.
- Broil until slightly darkened, 8 to 10 minutes. Remove mushrooms and turn upside-down. Fill mushrooms with grilled vegetables, then top with Parmesan and mozzarella cheese. Return to the broiler until cheese is lightly toasted, about 5 minutes. Sprinkle parsley around edges of serving plates, and put a few pineapple chunks on each mushroom for that "extra" touch to make it fancy!
Nutrition Facts : Calories 354.7 calories, Carbohydrate 14.5 g, Cholesterol 38.5 mg, Fat 24.1 g, Fiber 3.5 g, Protein 21 g, SaturatedFat 10.6 g, Sodium 672 mg, Sugar 5.6 g
GRILLED STUFFED PORTOBELLO MUSHROOMS
A good dish that goes with almost anything year round. You can double this recipe and serve as a main dish with rice. Enjoy!
Provided by Michael
Categories Everyday Cooking Vegetarian
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat grill for medium heat.
- In a large bowl, mix the red bell pepper, garlic, oil, onion powder, salt, and ground black pepper. Spread mixture over gill side of the mushroom caps.
- Lightly oil the grill grate. Place mushrooms over indirect heat, cover, and cook for 15 to 20 minutes.
Nutrition Facts : Calories 156.5 calories, Carbohydrate 7.3 g, Fat 13.8 g, Fiber 2.1 g, Protein 3.1 g, SaturatedFat 1.9 g, Sodium 589.4 mg, Sugar 2.8 g
GRILLED STUFFED PORTABELLA MUSHROOMS (VEGETARIAN)
Make these lower fat by using reduced fat sour cream and cream cheese ---to save time and to blend the flavors even more, prepare the filling in advance and chill for 8 hours or overnight --- You may use about 1/2 teaspoon dried basil or oregano in place of fresh, or just omit the herbs completely --- these are *very* good I have made them many times in the past :)
Provided by Kittencalrecipezazz
Categories Vegetable
Time 28m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- In a bowl mix all stuffing ingredients together adjusting hot sauce, salt and pepper to taste.
- Cover and chill until ready to use if not using right away.
- Place the mushroom caps on large baking sheet or platter and brush all over with with olive oil.
- Sprinkle with tops of the caps lightly with salt and pepper.
- Using a large spoon or spatula divide/spread the stuffing mixture between the mushroom caps.
- Arrange and spread out the tomato slices in a "spiral-like" fashion on top of the stuffing.
- Carefully brush the tomatoes with olive oil then season with a pinch of salt and black pepper, then sprinkle with grated Parmesan cheese or mozza cheese.
- Grill at 250F or medium-low heat for about 7-8 minutes, or until the mushrooms are soft and the topping is hot.
Nutrition Facts : Calories 176.2, Fat 11.9, SaturatedFat 5.1, Cholesterol 24.4, Sodium 176.3, Carbohydrate 13.5, Fiber 6.2, Sugar 5.2, Protein 7
More about "grilled stuffed portabella mushrooms vegetarian recipes"
STUFFED PORTOBELLO MUSHROOMS | THE MEDITERRANEAN DISH
Web Jun 13, 2023 Add the chopped mushroom stems, spinach, green onion, and 1 teaspoon of salt. Cook, stirring until the spinach is wilted, about 5 minutes. Stuff and bake: Add ½ cup of ricotta cheese and 1 ½ teaspoons of Italian seasoning to a small mixing bowl. Add the sauteed vegetables and stir to combine.
From themediterraneandish.com
From themediterraneandish.com
See details
GRILLED STUFFED PORTOBELLO MUSHROOMS RECIPE | MYRECIPES
Web ½ teaspoon finely chopped fresh or 1/8 dried rosemary ⅛ teaspoon coarsely ground black pepper 1 garlic clove, crushed 4 (5-inch) portobello mushroom caps 2 tablespoons fresh lemon juice 2 teaspoons low-sodium soy sauce Cooking spray 2 teaspoons minced fresh parsley Directions Chef's Notes
From myrecipes.com
From myrecipes.com
See details
VEGETABLE STUFFED PORTABELLA MUSHROOMS - TASTE LOVE AND NOURISH
Web December 16, 2018 By These Vegetable Stuffed Portabella Mushrooms are incredibly delicious! They’ve been a favorite in our home, and with all of you, for years! They are hearty, filling and tasty, yet low in carbs and fat! Vegetarian | Vegan Options | …
From tasteloveandnourish.com
From tasteloveandnourish.com
See details
GRILLED PORTOBELLO MUSHROOMS - JO COOKS
Web Jul 26, 2023 In a small bowl, whisk together the balsamic vinegar, olive oil, garlic powder, salt, and pepper. Brush the mushroom caps with the balsamic mixture, making sure to coat both sides. Place the mushrooms on the grill, gill side down. Grill for 4-5 minutes on each side, or until tender and lightly charred.
From jocooks.com
From jocooks.com
See details
27+ PORTOBELLO MUSHROOM RECIPES - PLATINGS + PAIRINGS
Web Nov 9, 2023 Preheat the oven to 425 degrees. Remove the stems from the portobellos and scoop out the gills. Arrange the cherry tomatoes on a sheet pan, along with half the garlic, and drizzle with 2 tbsp olive oil. Season with 1/2 tsp …
From platingsandpairings.com
From platingsandpairings.com
See details
VEGAN STUFFED PORTOBELLO MUSHROOMS - ELAVEGAN
Web Sep 7, 2021 The filling combines smashed chickpeas, onion, pepper, crushed walnuts (or sunflower seeds/pine nuts), and several herbs and spices – then topped off with vegan cheese sauce. This filling is then packed into large portobello mushrooms. The result is a hearty dish packed with vitamin and nutrient-rich ingredients and free of dairy and gluten!
From elavegan.com
From elavegan.com
See details
VEGETARIAN STUFFED PORTOBELLO MUSHROOMS • CURIOUS CUISINIERE
Web Mar 20, 2021 Looking for a quick, vegetarian dinner idea? Garden-fresh veggies make the perfect, flavorful filling in these Vegetarian Stuffed Portobello Mushrooms. Stuffed Portobello Mushrooms Stuffed Portobellos. They look so classy, but they are so incredibly easy. Particularly if you’re just filling them with veggie goodness. Don’t believe me?
From curiouscuisiniere.com
From curiouscuisiniere.com
See details
GRILLED STUFFED PORTOBELLO MUSHROOMS - BAD TO THE BOWL
Web Jun 29, 2020 Remove from heat, stir in sun dried tomatoes, all seasonings and breadcrumbs. Keep mixture warm. Prepare portobello mushrooms for grill. Wash and cut out middle stem. Brush both sides with small bit of oil (if using oil) and sprinkle with salt. Grill on a grill pan or hot oiled grates for 7 minutes each side.
From badtothebowl.com
From badtothebowl.com
See details
GRILLED HERB AND CHEESE STUFFED MUSHROOMS RECIPE - THE …
Web Jul 19, 2022 The portobello mushroom is simply a more mature cremini mushroom —the common white mushroom you see in your supermarket and the one that's often used in appetizer recipes for stuffed mushrooms. But when cremini are left to grow a little longer, they can become very large and develop more flavor. That extra flavor serves …
From thespruceeats.com
From thespruceeats.com
See details
GRILLED PORTOBELLA MUSHROOMS WITH SPINACH AND CHEESE - RACHEL …
Web Sep 4, 2015 Dry well. Do not rinse under water. Using a spoon, take out the black gills of the mushrooms. Remove the stems. Using your hands, rub oil onto the outside of the mushrooms. In a mixing bowl, mix together softened cream cheese, sharp cheddar, garlic and spinach. Taste and add salt and pepper to taste. Mix until combined.
From rachelcooks.com
From rachelcooks.com
See details
VEGETARIAN STUFFED PORTOBELLO MUSHROOMS - RACHEL COOKS
Web May 14, 2021 Easy: Home Recipes by Type Sides & Vegetables One Pan Vegetarian Vegetarian Stuffed Portobello Mushrooms 4.70 /5 35 mins 4 Comments Jump to Recipe Video By: Rachel Gurk Posted: 05/14/2021 Updated: 06/19/2023 This post may contain affiliate links. Please read my disclosure policy.
From rachelcooks.com
From rachelcooks.com
See details
15+ VEGETARIAN PORTOBELLO MUSHROOM RECIPES - EATINGWELL
Web Jul 29, 2021 05 of 19 Spinach & Artichoke-Stuffed Portobello Mushrooms View Recipe Stuffed mushrooms and spinach-artichoke dip come together in this quick vegetarian recipe. Serve these cheesy stuffed mushrooms with a big salad for a satisfying and healthy dinner. 06 of 19 French Onion Soup with Portobello Cheese "Toast" View Recipe
From eatingwell.com
From eatingwell.com
See details
VEGETARIAN STUFFED GRILLED PORTABELLA MUSHROOM RECIPE
Web Nov 20, 2018 1 Tbsp. olive oil 1 Tbsp. Balsamic vinegar 1/4 c. grated Parmesan cheese
From juliehoagwriter.com
From juliehoagwriter.com
See details
VEGAN STUFFED PORTOBELLO MUSHROOMS - LEMONSFORLULU.COM
Web Sep 23, 2021 Yellow onion Fresh spinach Garlic cloves Cooked quinoa Corn- You can use canned or frozen corn. Small red bell pepper Dried oregano Smoked paprika- regular paprika will work too but won’t add in as much flavor. Salt For specific amounts needed, please check the recipe card below. How To Make Vegan Portobello Mushrooms
From lemonsforlulu.com
From lemonsforlulu.com
See details
VEGETARIAN STUFFED PORTOBELLO MUSHROOMS - AMEE'S SAVORY DISH
Web May 2, 2014 Stuffed baby portobello mushrooms – To make them bite-sized, remove the stems and gently carve out the center of 16 baby portobellos with a small spoon. Add the filling, drizzle with olive oil, and bake at 375℉ for 30-35 minutes. Vegan stuffed mushrooms – Swap the feta cheese with vegan feta crumbles to make this recipe dairy …
From ameessavorydish.com
From ameessavorydish.com
See details
STUFFED PORTOBELLO MUSHROOMS (VEGETARIAN) - BOWL OF DELICIOUS
Web Jan 9, 2020 Add the chopped garlic and sauté until fragrant (about 1 minute). Add the marinara sauce (1 cup) and stir together. Turn off heat. In a small bowl, mix together the breadcrumbs (1/4 cup), remaining 1 tablespoon of olive oil, dried oregano (1 teaspoon), and a pinch of salt and pepper. Remove mushrooms from oven.
From bowlofdelicious.com
From bowlofdelicious.com
See details
GRILLED CAPRESE STUFFED PORTOBELLO MUSHROOMS RECIPE
Web Jun 26, 2015 Instructions. Preheat the grill to medium. Lightly brush the grill with oil or coat with cooking spray. Remove the stems from the mushrooms and, using a small spoon, scrape out and discard the gills. Brush both sides of the mushrooms with the canola oil and season with ½ teaspoon salt.
From cookincanuck.com
From cookincanuck.com
See details
GRILLED PORTOBELLO MUSHROOMS WITH GARLIC SAUCE - VEGAN RICHA
Web Nov 5, 2017 Cuisine: Gluten-free, Vegan Servings: 3 Calories: 198kcal Author: Vegan Richa
From veganricha.com
From veganricha.com
See details
STUFFED MUSHROOMS | THE MEDITERRANEAN DISH
Web Dec 6, 2023 Make the filling: Set a medium skillet over medium heat and add 1 tablespoon olive oil. Finely chop the mushroom stems, and add them to the skillet along with the roasted red pepper, onion, garlic, Italian seasoning and remaining ½ teaspoon of salt.
From themediterraneandish.com
From themediterraneandish.com
See details
GRILLED STUFFED PORTOBELLO MUSHROOMS – KALYN'S KITCHEN
Web Jun 24, 2020 chopped spinach chopped fresh basil (probably optional, but recommended) chopped fresh parsley (probably optional, but recommended) grated Mozzarella What are Portobello Mushrooms? Portobello Mushrooms (also spelled Portobella) are large brown mushrooms that are simply large mature Cremini mushrooms.
From kalynskitchen.com
From kalynskitchen.com
See details
GRILLED PORTOBELLO MUSHROOM STEAKS - VEGAN HUGGS
Web Jul 22, 2019 STEP 1 - In a large and shallow baking dish, whisk all the marinade ingredients together. Taste and add more seasoning if desired. STEP 2 - Add the mushrooms to the dish and liberally brush the marinade on all sides. You can also spoon it on. Let them sit for 10-20 minutes, flipping and brushing again midway through the …
From veganhuggs.com
From veganhuggs.com
See details
STUFFED PORTOBELLO MUSHROOMS IN 2023 | VEGETARIAN MAIN DISHES, MUSHROOM ...
Web Jul 16, 2023 - Caprese Stuffed Portobello Mushrooms. Roasted in garlic butter, stuffed with fresh mozzarella cheese and tomatoes, then finished with balsamic ... Tasty Vegetarian Recipes. Vegetable Dishes. Healthy Recipes. Mushroom Side Dishes. Mushroom Dish. ... Grilled Stuffed Mushrooms.
From pinterest.com
From pinterest.com
See details
VEGETARIAN STUFFED PORTOBELLO MUSHROOMS (GRILL OR BAKE)
Web Apr 10, 2023 Really yummy! This stuffed portobella recipe was inspired by 3 great recipes in the New York Times, Cooking Light and All Recipes with a few additional tweaks. Bottom line: The result is a tasty, healthy and satisfying vegetarian main dish or side dish where meat lovers (like me) don’t actually miss the meat.
From twokooksinthekitchen.com
From twokooksinthekitchen.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
