Turkey Tortellini Toss Recipes
TORTELLINI AND SMOKED TURKEY
Provided by Marian Burros
Categories dinner, pastas, main course
Time 40m
Yield 2 servings
Number Of Ingredients 13
Steps:
- Bring water for tortellini and green beans to boil in covered pot.
- Chop whole onion.
- Heat nonstick skillet until it is very hot. Reduce heat to medium-high, and add oil.
- Sauté onion until it begins to brown.
- Chop whole peppers, and add to onion with hot-pepper flakes. Cook until peppers are soft.
- Cut turkey into bite-size pieces, and place in serving bowl.
- Wash, trim and cut green beans into inch-long pieces.
- Place green beans and tortellini in boiling water, and cook 3 to 4 minutes; drain.
- Wash and dry greens.
- With food processor running, put garlic through feed tube.
- Squeeze lemon juice, and add to processor along with yogurt, chutney and mustard; process to blend.
- Drain green beans and tortellini, and add to bowl with onion, pepper and dressing. Mix to coat with dressing. Arrange greens on serving dish and top with salad.
Nutrition Facts : @context http, Calories 572, UnsaturatedFat 7 grams, Carbohydrate 79 grams, Fat 14 grams, Fiber 7 grams, Protein 34 grams, SaturatedFat 5 grams, Sodium 601 milligrams, Sugar 12 grams, TransFat 0 grams
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