Super Healthy Apple Muffins Recipes

SUPER HEALTHY APPLE MUFFINS

Steps:

• To grate apples I use my food processor, but you can use a hand grater if you want. I also usually send the dates through with the apples in the processor.
• Then chop up your 1/2 cup of apples, nuts, and dates (if not thrown in processor with apples). The apples and nuts add to the texture and the dates make it a little sweeter.
• Combine all items from the Dry list. Then all from the Wet list.
• Slowly add Dry to wet and mix until combined well.
• Pour batter in sprayed muffin tin (or use papers if you like) and place in 350°F oven about 12-15 minutes. Remove and place on cooling rack.

SUPER HEALTHY MUFFINS

Steps:

• Mix the milk and bran and let soak till milk is absorbed.
• Add oil, eggs, vanilla, bananas.
• In a seperate bowl, combine dry ingredients.
• Add to wet ingredients.
• use large paper muffin cups and fill almost to the top.
• Bake 375.
• 20 minutes.

QUICK AND EASY APPLE MUFFINS

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Lightly grease 12 muffin cups or line with paper muffin liners.
• Stir together flour, baking powder, sugar, cinnamon and salt. In a separate bowl, stir together milk, egg and butter. Stir egg mixture into flour mixture just until combined. Fold in chopped apples. Spoon batter into prepared muffin cups.
• Bake in preheated oven for 20 minutes, or until a toothpick inserted into center of a muffin comes out clean.