Tex Mex Chex Mix Recipes

TEX CHEX MIX

Tex Chex Mix image

Spices, corn nuts and tortilla chips add flavor and heat to our Texas-inspired snack mix.

Provided by By Betty Crocker Kitchens

Categories Snack

Time 15m

Yield 28

Number Of Ingredients 13

Ingredients

3 cups Corn Chex™ cereal
3 cups Rice Chex™ cereal
3 cups Wheat Chex™ cereal
1 cup dry-roasted peanuts
1 cup bite-size pretzel twists
1 cup crunchy toasted corn kernel nuts
1/3 cup butter or margarine
2 teaspoons crushed red pepper flakes
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon lemon-pepper seasoning
1/2 teaspoon chili powder
2 cups regular or nacho flavored tortilla chips, broken into 1-inch pieces

Steps:

In large microwavable bowl, mix cereals, peanuts, pretzels and corn kernel nuts.
In 2-cup microwavable measuring cup, microwave butter uncovered on High about 40 seconds or until melted. Stir in seasonings. Pour over cereal mixture; stir until evenly coated.
Microwave uncovered on High for 4 to 5 minutes, stirring after each minute. Stir in tortilla chips. Spread on waxed paper or foil to cool. Store in airtight container.

Nutrition Facts : Calories 150, Carbohydrate 19 g, Cholesterol 5 mg, Fat 1 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 270 mg, Sugar 2 g, TransFat 0 g

TEX-MEX CHEX

Tex-Mex Chex image

For the hot sauce they suggest Yucatan Sunshine, which is a habenero sauce. Use your favorite.

Provided by Mikekey *

Categories Nuts

Time 1h5m

Number Of Ingredients 14

Ingredients

1 1/2 c corn chex cereal
1 1/2 c rice chex cereal
1 1/2 c wheat chex cereal
1/2 c shelled pumpkin seeds (pepitas)
1/2 c shelled pistachios (unsalted)
1 c thin pretzel sticks
1 1/2 Tbsp unsalted butter, melted and slightly cooled
1/2 Tbsp hot sauce
1/2 Tbsp tabasco sauce
1 Tbsp worcestershire sauce
1/4 tsp ground cumin
1/4 tsp dried oregano
1/4 tsp garlic powder (or garlic salt if you like it saltier)
pinch salt

Steps:

1. Preheat the oven to 250° F.
2. In a large bowl, combine the cereals, pepitas, pistachios, and pretzel sticks.
3. In a small bowl, stir together the remaining ingredients until well incorporated. Pour this mixture over the cereal mixture and toss well to coat but gently so as not to break the cereal and pretzels.
4. Spread the mixture out on a baking sheet in a single layer and bake for 45 minutes, stirring gently every 15 minutes. Remove the baking sheet from the oven, let the mixture cool, and serve, or store in an airtight container at room temperature for up to 2 weeks.

TEX-MEX SEASONING MIX

Tex-Mex Seasoning Mix image

This spice mix goes together quickly and makes a great little gift to include with holiday greetings for neighbors and coworkers. They can mix it into chili and scrambled eggs, use it to season tacos and burritos, or add zip to a can of refried beans. -Tammy Rose, Danville, Arkansas

Provided by Taste of Home

Time 5m

Yield 7 servings.

Number Of Ingredients 17

Ingredients

2 tablespoons dried parsley flakes
4 teaspoons dried minced onion
4 teaspoons chili powder
3 teaspoons dried minced chives
3 teaspoons ground cumin
ADDITIONAL INGREDIENTS FOR TEX-MEX DIP:
1/2 cup mayonnaise
1/2 cup sour cream
Corn chips
ADDITIONAL INGREDIENTS FOR TEX-MEX CHICKEN:
7 cups uncooked wide egg noodles
1 package (16 ounces) process cheese (Velveeta), cubed
1 cup sour cream
2 tablespoons milk
3 packages (6 ounces each) ready-to-use Southwestern chicken strips
1 can (15 ounces) black beans, rinsed and drained
1 can (10 ounces) diced tomatoes and green chilies, undrained

Steps:

In a small bowl, combine the first five ingredients. Store in an airtight container in a cool, dry place for up to 6 months. Yield: about 6 tablespoons., To prepare dip: In a small bowl, combine the mayonnaise, sour cream and 4-1/2 teaspoons seasoning mix. Serve with corn chips. Yield: about 1 cup., To prepare chicken: Cook noodles according to package directions. Meanwhile, in a large saucepan, combine the process cheese, sour cream and milk. Cook and stir over medium-low heat until cheese is melted. Add the chicken, beans, tomatoes and 2 tablespoons seasoning mix; heat through., Drain noodles; add to sauce and toss to coat.

Nutrition Facts : Calories 265 calories, Fat 27g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 168mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.

TEX-MEX CHEX

Tex-Mex Chex image

Provided by Walter Scheib

Categories Nut Bake Pistachio

Yield Makes 8 cups

Number Of Ingredients 14

Ingredients

1 1/2 cups Corn Chex cereal
1 1/2 cups Rice Chex cereal
1 1/2 cups Wheat Chex cereal
1/2 cup pepitas (shelled pumpkin seeds)
1/2 cup shelled unsalted pistachios
1 cup small, thin, salted pretzel sticks
1 1/2 tablespoons unsalted butter, melted and slightly cooled
1/2 tablespoon Yucatan Sunshine hot sauce or your favorite hot sauce
1/2 tablespoon Tabasco sauce
1 tablespoon Worcestershire sauce
1/4 teaspoon ground cumin
1/4 teaspoon dried oregano
1/4 teaspoon garlic powder
Pinch of salt

Steps:

1. Preheat the oven to 250° F.
2. In a large bowl, combine the cereals, pepitas, pistachios, and pretzel sticks.
3. In a small bowl, stir together the remaining ingredients until well incorporated. Pour this mixture over the cereal mixture and toss well to coat but gently so as not to break the cereal and pretzels.
4. Spread the mixture out on a baking sheet in a single layer and bake for 45 minutes, stirring gently every 15 minutes. Remove the baking sheet from the oven, let the mixture cool, and serve, or serve in an airtight container at room temperature for up to 2 weeks.

TEX MEX CHEX MIX!

Tex Mex Chex Mix! image

I know there are many similar recipes on this site, but this one turned out so yummmmmily I couldn't resist posting. We'll be serving this along with other Southwestern-flavored appetizers at a cocktail gathering Easter Sunday afternoon.

Provided by La Dilettante

Categories Mexican

Time 1h10m

Yield 16 cups, 25 serving(s)

Number Of Ingredients 9

Ingredients

3 cups Rice Chex
3 cups wheat Chex cereal
3 cups bite-sized shredded wheat
3 cups miniature pretzel twists
1 1/2 cups pecan halves
1 1/2 cups salted peanuts
1 cup butter
1 (1 1/4 ounce) packet mccormick's hot taco seasoning
2 tablespoons Worcestershire sauce

Steps:

Melt butter and mix with taco seasoning and Worcestershire. Combine dry ingredients, add butter mixture, and toss well. Bake at 275 for 1 hour, taking out to stir every 20 minutes.

TEX-MEX FIESTA CHEX MIX®

Tex-Mex Fiesta Chex Mix® image

Mexican flavors adorn this great-tasting snack mix made using Chex Mix® traditional snack mix, dried fruit, nuts and seasoning. Ready in five minutes!

Provided by Betty Crocker Kitchens

Categories Snack

Time 5m

Yield 9

Number Of Ingredients 5

Ingredients

1 bag (8.75 oz) Chex Mix® traditional snack mix
1/2 cup mixed nuts
1/4 cup sweetened dried cranberries
2 tablespoons grated lime peel
1/8 teaspoon ground red pepper (cayenne)

Steps:

In medium bowl, mix all ingredients.

Nutrition Facts : Calories 170, Carbohydrate 24 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 350 mg, Sugar 4 g, TransFat 0 g

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