Easy Kimchi From Maangchi Recipes
EASY KIMCHI FROM MAANGCHI
Steps:
- 1. Cut cabbage lengthwise into quarters and remove core. Then chop into bite sizes. 2. Soak cabbage in cold water. Add salt. Move cabbage around every 30 mins. Soak for 2 hrs. 3. Rinse cabbage a couple of times in water, then drain & squeeze out water. 4. Make porridge: Put 1 cup of water and 1/8+cup sweet rice flour in a small pot and bring to boil until it bubbles. Then add sugar. Cool down. 5. Make kimchi paste: Mince in mini-chopper separately: ginger (make sure it's not too much, easily overwhelms), garlic, onion, pear, and then mix together in a med bowl with fish sauce, pepper flakes. 6. Cut scallions, carrots, garlic chives and mix into the kimchi paste. TASTE & adjust to liking. Add more sugar if necessary. 7. Mix with cabbage. Serve with hot rice! 8. Store in the fridge. Put a small portion in an airtight container to leave out to ferment over a couple of days.
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