CREAMY SPINACH ARTICHOKE CHICKEN
Pan seared chicken is smothered in a decadent sauce with spinach and artichokes in this Creamy Spinach Artichoke Chicken. It's a quick simple way to put a gourmet meal on the table any day of the week. Not only is it quick to make, it's made all in one pot so clean up is a breeze.
Provided by Alyssa Rivers
Categories Dinner Main Course
Time 20m
Number Of Ingredients 14
Steps:
- In a large skillet add olive oil and cook the chicken on medium high heat for 3-5 minutes on each side or until brown on each side and cooked until no longer pink in center. Remove chicken and set aside on a plate.
Nutrition Facts : Calories 465 kcal, Carbohydrate 12 g, Protein 33 g, Fat 32 g, SaturatedFat 15 g, Cholesterol 136 mg, Sodium 903 mg, Fiber 3 g, Sugar 1 g, ServingSize 1 serving
CREAMY LEMON CHICKEN WITH SPINACH AND ARTICHOKES
Like your favorite dip reinvented as a meal, and made healthier to boot! Sauteed chicken cutlets cook fast, and cream cheese provides a little richness with less fat than heavy cream.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 35m
Number Of Ingredients 14
Steps:
- Heat a large cast-iron skillet over medium-high. Season chicken with salt and pepper; dredge in flour, shaking off any excess. Add butter and 1 tablespoon oil to skillet. When butter melts, add chicken in a single layer and cook, flipping once, until golden brown in places but not cooked through, about 3 minutes. Transfer to a plate.
- Add remaining 1 tablespoon oil, garlic, and thyme to skillet; cook until fragrant, 10 seconds. Stir in broth and cream cheese; cook until mixture boils and cheese melts. Add spinach and cook, stirring, until wilted, 2 to 3 minutes. Stir in artichokes; cook 1 minute more. Return chicken and accumulated juices to skillet. Simmer, shaking pan occasionally, until sauce is reduced and thickened slightly and chicken is just cooked through, about 3 minutes. Remove from heat; stir in lemon juice and cheese. Serve over rice.
SPINACH ARTICHOKE CHICKEN
Provided by Ree Drummond : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 15
Steps:
- Heat the butter and olive oil together in a large nonstick skillet over medium-high heat. Sprinkle the chicken on both sides with salt and pepper, then add them to the skillet. Cook until nicely browned and cooked through, about 3 minutes per side. Remove to a plate.
- Add the onion and garlic to the skillet and stir until slightly softened, about 30 seconds, then add the artichokes and cook, stirring, until the artichokes are hot and the onions are translucent, 1 to 2 minutes. Pour in the wine and stir, then add the cream and more black pepper, if desired, then stir again. Let the sauce come to a simmer, then add the Parmesan and cook for a minute to thicken.
- Add the pimientos, spinach and lemon juice, then stir until the spinach has wilted, for a minute or so. Nestle the chicken back into the skillet, spooning a little sauce over the top. Garnish with torn basil leaves and serve with warm bread.
CREAMY SPINACH-ARTICHOKE CHICKEN STEW
This creamy chicken stew is spinach-artichoke dip reimagined as a simple stovetop braise. It comes together quickly, thanks to frozen spinach and jarred artichoke hearts, though if you have time, there is also a slow-cooker version of this recipe. Fresh dill and scallions are added just before serving, and provide bright, herbal flavor that offsets the richness of the finished dish.
Provided by Sarah DiGregorio
Categories dinner, poultry, soups and stews, main course
Time 50m
Yield 4 to 6 servings
Number Of Ingredients 16
Steps:
- In a large Dutch oven over medium-high heat, melt the butter. Add the onion, season lightly with salt, and cook, stirring occasionally, until softened and translucent, about 5 minutes. Add the celery and cook, stirring, until softened, about 5 minutes, adjusting the heat as necessary to avoid scorching. Stir in the garlic.
- Pour in the stock and wine, and bring to a bubble. Add the chicken thighs, lemon juice and red-pepper flakes; season with 1 teaspoon salt and a generous amount of pepper. Mix well to combine all the ingredients and bring to a boil.
- Reduce the heat to maintain a low simmer and simmer, uncovered, for 20 minutes.
- Add the frozen spinach and the artichoke hearts to the pot. Increase the heat to medium-high and cook, stirring to help the spinach defrost and wilt into the stew. When the spinach is warm and evenly distributed, reduce the heat and simmer until the chicken is tender and the flavors are blended, another 10 to 15 minutes.
- Add the cream cheese in dollops, stirring to melt it into the soup. Add the dill. Using two forks, coarsely break or shred the chicken into large chunks. Taste and add more salt and black pepper if necessary.
- Divide the stew among bowls, and top with scallions and Parmesan.
More about "creamy spinach and artichoke chicken skillet recipes"
CREAMY SPINACH AND ARTICHOKE CHICKEN - SPEND WITH …
From spendwithpennies.com
5/5 (18)Total Time 30 minsCategory DinnerCalories 408 per serving
- Heat the olive oil in a large pan over medium-high heat. Season the chicken breasts on both sides with ½ teaspoon salt and ½ teaspoon pepper.
- Place the chicken in the pan and cook for 5 minutes on each side, or until golden brown and cooked through.
SKILLET CHICKEN WITH CREAMY SPINACH ARTICHOKE SAUCE
From cookingclassy.com
- Pound chicken to an even thickness using the flat side of a meat mallet. Season both sides with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat. Add chicken and cook until golden brown on bottom, about 5 - 6 minutes.
- Rotate chicken to opposite side, add continue to cook until chicken is golden brown on bottom and center registers 165 on an instant read thermometer, about 5 minutes longer. Transfer chicken to a plate, cover with foil to keep warm.
- Melt butter in same skillet used to cook chicken over medium heat. Add garlic and flour and cook 30 seconds then add in spinach and artichokes and saute until spinach has wilted, about 1 minute.
CREAMY TUSCAN CHICKEN WITH SPINACH AND ARTICHOKES
From juliasalbum.com
CREAMY SPINACH ARTICHOKE CHICKEN SKILLET - PALEO GRUBS
From paleogrubs.com
SPINACH ARTICHOKE CHICKEN SKILLET (PALEO, WHOLE30, & KETO)
From thehealthyconsultant.com
SPINACH ARTICHOKE CHICKEN SKILLET RECIPE - PILLSBURY.COM
From pillsbury.com
ONE SKILLET CREAMY SPINACH ARTICHOKE CHICKEN - LIVELY TABLE
From livelytable.com
CREAMY SKILLET SPINACH ARTICHOKE CHICKEN - THREE …
From threeolivesbranch.com
57 EASY PALEO CHICKEN BREAST RECIPES AND MEAL IDEAS
From paleogrubs.com
CREAMY SPINACH ARTICHOKE CHICKEN SKILLET | 12 TOMATOES
From 12tomatoes.com
4.5/5 (18)Category DinnerServings 4
- Pound chicken to an even thickness and slice each breast in half lengthwise to form two thin filets. Season with salt and pepper and toss in flour to coat, shaking off any excess.
- Heat olive oil in a skillet over medium-high heat and brown chicken on both sides until cooked through and golden brown, 5-8 minutes per side. Remove to a plate and set aside.
- Add chicken broth, scraping up any browned bits from the bottom of the pan. Stir in cream cheese and sour cream. Whisk until smooth and melted. Add cream and whisk once more.
CREAMY SPINACH AND ARTICHOKE CHICKEN SKILLET » SEA SALT SAVORINGS
From seasaltsavorings.com
55 HOT DIP RECIPES FOR YOUR NEXT TAILGATE | TASTE OF HOME
From tasteofhome.com
CREAMY SPINACH ARTICHOKE CHICKEN SKILLET - COOKIN' WITH …
From cookinwithmima.com
CHEESY SPINACH ARTICHOKE PASTA BAKE RECIPE | KITCHN
From thekitchn.com
SKILLET CREAMY SPINACH AND ARTICHOKE CHICKEN - THE DEFINED DISH
From thedefineddish.com
CREAMY GARLIC SKILLET CHICKEN WITH SPINACH RECIPE | EATINGWELL
From eatingwell.com
EASY SPINACH ARTICHOKE CHICKEN BREASTS RECIPE FOR DINNER
From diethood.com
SPINACH AND ARTICHOKE CHICKEN SKILLET - DINNERS, DISHES, AND DESSERTS
From dinnersdishesanddesserts.com
EASTER BUNNY SPINACH DIP - CREME DE LA CRUMB
From lecremedelacrumb.com
SPINACH ARTICHOKE DIP WITHOUT CREAM CHEESE - KENNETH TEMPLE
From kennethtemple.com
THE 35 BEST KETO CHICKEN RECIPES - GYPSYPLATE
From gypsyplate.com
ONE SKILLET CHICKEN WITH SPINACH ARTICHOKE CREAM SAUCE - LITTLE …
From littlespicejar.com
TOASTY RAVIOLI WITH SPINACH & ARTICHOKE PESTO - FRESHLY MADE …
From buitoni.com
CREAMY SPINACH AND ARTICHOKE CHICKEN RECIPE | RECIPES.NET
From recipes.net
SPINACH ARTICHOKE CHICKEN PASTA - INSIDE BRUCREW LIFE
From insidebrucrewlife.com
CHICKEN CANNELLONI WITH SPINACH AND ARTICHOKE RECIPE - EASY KITCHEN
From easykitchen.com
20+ MEDITERRANEAN DIET DINNER RECIPES IN 25 MINUTES | EATINGWELL
From eatingwell.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love