PAWHUSKA PROHIBITION PUNCH
Provided by Ree Drummond : Food Network
Time 10m
Yield 24 servings
Number Of Ingredients 4
Steps:
- Squeeze the juice of 1 of the oranges into a large pitcher or punch bowl. Pour in the whiskey, cola and the juice from the cherries. Stir gently.
- Juice the remaining 2 oranges and add to the pitcher.
- Serve in glasses filled with ice. Garnish each glass with an orange wedge and a cherry.
SUNRISE PUNCH
Provided by Ree Drummond : Food Network
Categories beverage
Time 10m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Add the orange juice, pineapple juice, milk, sugar, meringue powder and vanilla extract to a blender. Fill the rest of the blender with ice and blend!
PRAIRIE PUNCH
Provided by Ree Drummond : Food Network
Categories beverage
Time 1h10m
Yield 10 servings
Number Of Ingredients 7
Steps:
- In a large (gallon-sized) pitcher or vessel of choice, add the cranberry juice, pomegranate juice, Simple Syrup, grape juice, orange juice and lime juice. Stir to combine with a wooden spoon. Add ice to top up the pitcher or, if you prefer, put ice in the glasses first and fill with the punch.
- Add the sugar and 1 cup water to a pan over medium heat. Heat, stirring, until the sugar dissolves. Let cool completely, then chill before using.
HOLIDAY PUNCH
Provided by Ree Drummond : Food Network
Categories beverage
Time 5m
Yield 15 to 20 servings
Number Of Ingredients 3
Steps:
- Line a baking pan with parchment, place scoops of the sherbet in the pan and freeze until firm, 30 minutes.
- Place the frozen scoops of sherbet in a large punch bowl and add the cranberry juice and ginger ale; stir gently. Serve immediately.
PROHIBITION PARTY PUNCH
This recipe is from an old cookbook I found. Homemade wine or beer was legal as long as it contained no more than one-half per cent alcohol. From Every Woman's Cook Book by Mrs. Chas. F. Moritz (1926) p. 617. If you can find a bootlegger in your area, I think some rum or whiskey would really perk this up. This recipe makes a LOT! Please keep this in mind when preparing this party punch for your local Speakeasy :)
Provided by LilPinkieJ
Categories Punch Beverage
Time 5m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Dissolve sugar in tea. Juice the lemons and half of the oranges; add to tea.
- Pour the whole jar of cherries with the juice into the tea mixture. Cut oranges and pineapple into small pieces, then add with all juice to tea.
- Place in refrigerator until serving time, then add chilled ginger ale.
- Serve ice cold. Spike if you can obtain the "spike.".
Nutrition Facts : Calories 243.8, Fat 0.2, Sodium 18.9, Carbohydrate 63.3, Fiber 2, Sugar 58.7, Protein 0.9
PROHIBITION PUNCH
This was served at my cousin's baby shower. It is delicious! When serving, it looks nice topped with frozen molds containing lemons, oranges, cherries, etc.
Provided by fresh fanatic
Categories Punch Beverage
Time 10m
Yield 30 cups, 30 serving(s)
Number Of Ingredients 6
Steps:
- Dissolve sugar in two cups of boiling water.
- Add remaining water and fruit juices. Freeze.
- Three hours before serving, put frozen mixture into punch bowl and add ginger ale. Punch will be slushy.
Nutrition Facts : Calories 111.1, Fat 0.2, Sodium 6.1, Carbohydrate 27.8, Fiber 0.2, Sugar 25.6, Protein 0.5
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