Blue Cheese And Provolone Burgers With Bbq Sauce Recipes

BLUE CHEESE BURGERS

Steps:

• Shape into patties and chill: Shape into patties, about 1/2 inch thick and larger than your bun. Refrigerate at least 30 minutes or until you are ready to cook.
• Prepare a charcoal or gas grill for cooking over high direct heat: Using tongs and a folded up paper towel dipped in vegetable oil, oil the grill grates. Make sure grill is hot and well oiled before laying down the patties.

PROVOLONE BURGERS

Steps:

• In a large bowl, combine the first seven ingredients. Crumble beef over mixture and mix well. Shape into eight patties. , Grill, covered, over medium-hot heat for 5-7 minutes on each side or until a thermometer reaches 160°., Top each patty with a cheese slice; grill 1 minute longer or until cheese is melted. Grill rolls cut side down for 1-2 minutes or until toasted. Top each with a burger and lettuce.

BLUE CHEESE BURGERS

Steps:

• In a large bowl, mix the ground beef, blue cheese, chives, hot pepper sauce, Worcestershire sauce, black pepper, salt, and mustard. Cover, and refrigerate for 2 hours.
• Preheat grill for high heat. Gently form the burger mixture into about 12 patties.
• Oil the grill grate. Grill patties 5 minutes per side, or until well done. Serve on rolls.

BLUE CHEESE AND PROVOLONE BURGERS WITH BBQ SAUCE

Steps:

• Fire up the grill.
• In a bowl, combine the ground beef with salt, pepper, liquid smoke, Worcestershire sauce, garlic powder, and Tabasco.
• Divide the blue cheese into six portions and the ground beef into six portions.
• "Hide" one portion of blue cheese in the center of one portion of beef and form a patty.
• When the six patties are formed, grill them to desired doneness.
• Place patties on hamburger buns, topped with Provolone cheese, BBQ sauce, and fixin's.

STUBB'S BARBECUED BLUE CHEESE BURGERS

Steps:

• Step 1: Line a rimmed baking sheet with plastic wrap. Divide the ground beef into 8 equal balls. Run your hands under cold running, then form the balls into flat patties slightly larger than the diameter of the buns, placing them on the prepared baking sheet. (Use a light touch and avoid over-handling the meat.) ShareTweetPin37 Shares Step 2: Divide the blue cheese equally between 4 patties, leaving a margin on each patty of 1/2 inch. Top with the remaining patties, and using your fingertips, seal the edges so the cheese doesn't leak out during grilling. ShareTweetPin37 Shares Step 3: Generously season both sides of each burger with Stubb's Beef or Bar-B-Q Spice Rub. Cover with plastic wrap and refrigerate for 30 minutes to 1 hour. ShareTweetPin37 Shares Step 4: Brush the onion slices with olive oil, if using, and season on both sides with Bar-B-Que Spice Rub. ShareTweetPin37 Shares Step 5: Set up the grill for direct grilling and preheat to high. Brush and oil the grill grate. Grill the bacon, onion, and burgers until browned on both sides and cooked through (the internal temperature of the burgers should be 160 degrees), 3 to 6 minutes per side. (Move the bacon as needed to dodge flare-ups.) Transfer these ingredients to a platter. ShareTweetPin37 Shares Step 6: Meanwhile, toast the buns on the grill for 1 to 2 minutes, taking care not to burn them. ShareTweetPin37 Shares Step 7: To assemble, place a lettuce leaf on the bottom of each bun, followed by a burger, bacon, tomato, avocado, and red onion, if using. Spoon Stubb's Original Bar-B-Q Sauce on top. Replace the top halves of the buns. You'll need both hands to eat this one! ShareTweetPin37 Shares