Southern Style Corn Chowder Recipes

SOUTHERN CORN CHOWDER

Steps:

• Sauté onion and celery in butter in saucepan for several minutes or until limp.
• Stir in flour.
• Cook for 1 minute, stirring constantly.
• Blend in milk.
• Cook until mixture thickens, stirring constantly.
• Add celery, sugar, salt, white pepper and corn.
• Simmer covered over low heat for about 10 - 15 minutes.
• Stir 1 cup hot mixture into eggs; stir eggs into hot mixture.
• Add parsley.
• Heat to serving temperature. Do not boil.
• Sprinkle with bacon; garnish with celery leaves.

CREAMY CORN CHOWDER

Steps:

• Dissolve bouillon in water; set aside. In a large Dutch oven, cook bacon over medium heat until crisp. Remove bacon to paper towels to drain; crumble and set aside., In a large skillet, saute green pepper and onion in the drippings until tender. Add flour; cook and stir until smooth. Gradually stir in milk and dissolved bouillon. Bring to a boil; cook and stir for 2 minutes or until thickened. Add corn and seasonings. Cook for 10 minutes or until heated through. Sprinkle with bacon.

SOUTHERN STYLE CORN CHOWDER

Steps:

• Cook salt pork in large skillet over low heat until 2 tablespoons fat have been rendered; remove any remaining solid pork.
• Add 2 tablespoons of butter to skillet and let melt.
• Increase heat to medium, add onion and saute until pale golden but not browned.
• Add green pepper and saute briefly until just tender but still bright green;remove from heat.
• Cook potatoes in enough boiling salted water to cover until potatoes are tender but still hold their shape;drain well.
• Combine milk and cream in large saucepan and heat slowly.
• When hot, add remaining ingredients except butter and bacon.
• Bring just to simmer, then remove from heat and let stand at least 3 hours to cool and thicken.
• Soup may be prepared to this point, covered and stored overnight in refrigerator.
• Just before serving, reheat soup gently.
• Carefully stir in remaining butter, being careful not to break or mash vegetables; thin with milk if desired.
• Pass bacon separately to garnish each serving.

CHICKEN CORN CHOWDER RECIPE

Steps:

• In a large pot, add all ingredients and bring to a boil.
• Let simmer on low heat for 15-20 minutes or until potatoes are cooked through.