CHRISTMAS MORNING FRENCH TOAST
Rich and decadent, this french toast casserole recipe needs to be saved for special occasions. The praline topping is what makes this breakfast casserole special. The texture is almost like a rich bread pudding. But, since the slices are intact, it is truly french toast. We used French bread (instead of an egg-style roll) which...
Provided by Victoria Ross
Categories Other Breakfast
Time 1h15m
Number Of Ingredients 17
Steps:
- 1. Slice egg knot rolls into 1-inch slices, you should be able to get three slices from each roll. If using French bread loaf, slice into 20 1-inch slices. Arrange slices in a generously buttered 9x13 inch baking dish overlapping the slices a bit.
- 2. In a large bowl, combine the eggs, half and half, milk, sugar, vanilla, cinnamon, nutmeg and salt. Beat with an electric mixer or wisk until well blended, but not too bubbly.
- 3. Pour egg mixture over the bread slices, making sure they are all covered evenly.
- 4. Spoon some of the mixture in between each bread slice.
- 5. Cover with foil and refrigerate overnight.
- 6. In the morning, preheat oven to 350 degrees. Combine all praline ingredients until well blended.
- 7. Spread praline topping evenly over the bread slices getting some in between slices.
- 8. Bake for 40 minutes in a preheated oven until puffy and light golden brown.
- 9. Serve with your favorite maple syrup. Enjoy!!
HOLIDAY MORNING FRENCH TOAST
Holiday Morning French Toast is perfect for a special holiday morning. It can be prepared the night before, refrigerated and simply baked in the morning. The aroma lets your family know that they are in for a real treat. Photo credit: Nicole Shoemaker from Cooking for Keeps.
Provided by McCormick
Categories Breakfast,
Yield 12
Number Of Ingredients 9
Steps:
- Mix brown sugar, butter and 1 teaspoon of the cinnamon in 13x9-inch baking dish. Add apples and cranberries; stir to coat well. Spread evenly in bottom of baking dish. Arrange slices of bread on top.
- Mix eggs, milk, vanilla and remaining 2 teaspoons cinnamon until well blended. Pour mixture over bread, soaking bread completely. Cover with foil. Refrigerate 4 hours or up to 24 hours.
- Preheat oven to 375°F. Bake, covered, 45 minutes. Uncover and bake 5 minutes longer. Let stand 5 minutes before serving. For an eye-catching presentation, loosen edges with small knife. Invert onto large serving platter.
Nutrition Facts : Calories 317 Calories
CHRISTMAS MORNING BAKED FRENCH TOAST
Make and share this Christmas Morning Baked French Toast recipe from Food.com.
Provided by TeksGlutes
Categories Breakfast
Time 35m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F with rack in middle and generously butter a 13- by 9-inch shallow baking dish or pan (3-quart; preferably glass or ceramic).
- Arrange bread in 1 layer in baking dish. Dissolve espresso powder in hot water in a large bowl. Whisk in milk, eggs, vanilla, and 1/2 cup sugar until smooth.
- Pour custard over bread, then turn slices over several times so they soak up as much custard as possible. Sprinkle top with remaining 2 tablespoons sugar.
- Bake until puffed and set, 20 to 25 minutes. Cool in dish on a rack 10 minutes, then dust with cinnamon.
Nutrition Facts : Calories 550, Fat 10.3, SaturatedFat 3.9, Cholesterol 118, Sodium 864.5, Carbohydrate 94.2, Fiber 3.8, Sugar 27.9, Protein 18.7
CHRISTMAS MORNING FRENCH TOAST
From The Wickwood Inn in Saugatuk, MI, owned & operated by Julee Rosso (of The Silver Palate fame)...this contains buttery croissants, toasted almonds and Grand Marnier. This is prepared the day before and it's such a wonderful way to greet Christmas morning!
Provided by Epi Curious
Categories Breads
Time 50m
Yield 6
Number Of Ingredients 10
Steps:
- Spray butter (or Pam) in 9 x 12 rectangular baking dish. Place croissants in pan, two per row, side by side lengthwise.
- Place cream, milk, eggs, Grand Marnier, cried cherries and orange zest in a bowl. Combine thoroughly. Poure egg mixture over croissants. Cover with plastic wrap and refrigerate overnight.
- Before baking, sprinkle top of croissants lightly with 1 teaspoon sugar, cinnamon, toasted almonds and then very lightly with 1 teaspoon sugar again.
- Bake at 350 (preheated oven) for 30 to 35 minutes on middle shelf of oven. Serve with the best warmed pure maple syrup you can find.
Nutrition Facts : Calories 477.6, Fat 33, SaturatedFat 16, Cholesterol 294.7, Sodium 520.5, Carbohydrate 31.9, Fiber 2.5, Sugar 8.6, Protein 14.2
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