CARNE EN SU JUGO
Carne en su Jugo is a concentrated flavorful broth of beef meat finely diced and served with beans plus a wide array of toppings served alongside. I had been to Jalisco three times in my life, and in my last visit, I had a personal agenda of visiting as many typical restaurants, markets.
Provided by Mely Martínez
Time 40m
Number Of Ingredients 20
Steps:
- Finely cut the meat into thin slices and then into small cubes. Place the meat in a glass bowl. Mix soy sauce, lime juice, and pepper and add to the meat. Let the meat marinate for a few minutes while you cook the bacon.
- Fry bacon in a medium-size Dutch oven over medium heat until crisp, about 8 minutes. Transfer bacon with a slotted spoon to a plate lined with paper towel and pour off all but 1 tablespoon fat from pot.
- Add the meat to the pot and cook at medium heat for about 8 minutes, during this time the meat will release some of its juices.
- While the meat is cooking, place chopped garlic, onion, cilantro and Serrano pepper into a blender with a cup of the broth and process until well blended. (If you are adding the tomatillos, add them in this step)
- Pour this mixture over the meat, add the rest of the broth, and taste to season with salt as well as ground pepper. Bring to a boil and then reduce heat to low, place lid to pot and simmer for about 20 minutes or more until meat is tender. This last cooking time will depend on the cut of meat you are using.
Nutrition Facts : Calories 521 kcal, Carbohydrate 28 g, Protein 41 g, Fat 27 g, SaturatedFat 8 g, Cholesterol 101 mg, Sodium 666 mg, Fiber 8 g, Sugar 2 g, ServingSize 1 serving
HOMEMADE CANDY CANES
Try making these candy canes during the holidays. They will look extra special hanging on your Christmas tree. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 16 canes.
Number Of Ingredients 7
Steps:
- Grease two baking sheets with butter; set aside. In a large saucepan, bring the sugar, water, corn syrup and cream of tartar to a boil. Cook, without stirring, until a candy thermometer reads 280° (soft-crack stage)., Remove from the heat; stir in extract and food coloring. Immediately pour onto prepared pans in eight 8-in. strips. Let stand just until cool enough to handle, about 1-2 minutes., Working quickly, roll each strip into a 10-in. log. Cut each into two 5-in. lengths. Curve the top of each to form the handle of a cane. Cool completely. Store in an airtight container.
Nutrition Facts : Calories 110 calories, Fat 0 fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 14mg sodium, Carbohydrate 28g carbohydrate (18g sugars, Fiber 0 fiber), Protein 0 protein.
CARNE EN SU JUGO (MEAT IN ITS JUICES)
One of Guadalajara's favorites. Small pieces of flank steak are cooked in their juices, then mixed with whole beans and crispy crumbled bacon. It makes me feel at home!
Provided by gem
Categories World Cuisine Recipes Latin American Mexican
Time 55m
Yield 6
Number Of Ingredients 12
Steps:
- Cook the bacon in a large, deep skillet over medium-high heat until crispy, about 10 minutes. Drain on a paper towel-lined plate. Crumble the bacon and set aside.
- Combine the tomatillos, serrano peppers, garlic, and water in a small saucepan over medium-high heat; bring to a boil, cover, and simmer for 10 minutes. Remove the pan from the heat and allow to cool. Transfer the contents to a blender and blend until smooth. Set aside. You can skip the simmering step and blend all the ingredients raw with a few pieces of browned flank steak if you like.
- Place a non-stick skillet over medium-high heat; cook the flank steak in the hot skillet until completely browned. Pour the tomatillo mixture over the beef and bring to a boil. Stir the chicken bouillon into the mixture, and reduce heat to medium. Cover the skillet and simmer until tender, at least 30 minutes and up to 1 hour.
- Meanwhile, heat the pinto beans in a saucepan over medium heat until warm; reduce heat to low to keep warm until needed. Stir the bacon and pinto beans into the flank steak mixture; divide the mixture between 6 bowls. Garnish each with onion, cilantro, black pepper, and a lime wedge.
Nutrition Facts : Calories 373.1 calories, Carbohydrate 27.5 g, Cholesterol 57.8 mg, Fat 16.3 g, Fiber 8.1 g, Protein 29.2 g, SaturatedFat 6.2 g, Sodium 860.2 mg, Sugar 2.5 g
HOMEMADE CANDY CANES
These homemade candy canes are SO much better than store-bought, and so fun to make! Just make sure you have a stick of butter handy to keep your hands buttered for pulling so it doesn't stick to you. Merry Christmas and Happy Holidays! (photo from bing images)
Provided by Kelly Williams
Categories Candies
Time 5m
Number Of Ingredients 6
Steps:
- 1. In heavy-bottomed large saucepan or small pot, combine first 4 ingredients and stir until sugar dissolves. Cook, without stirring to hard-ball stage. (265 degrees.) Remove from heat and add peppermint extract. Divide into 2 portions, and add coloring to one part. Pour out onto buttered cookie sheets. (Pour half onto one sheet, then add coloring to the rest and then pour onto second sheet.) when it's cool enough to handle, start pulling each part seperately. (Best done with 2 people, but if doing alone, go back and forth pulling each.) When you feel like you just can't pull anymore, form into ropes and twist them together. Cut into 8" lengths, form into the shape of candy canes, and place on lightly buttered platter til fully hardened.
More about "tema su un cane recipes"
50 FESTIVE RECIPES USING LEFTOVER CANDY CANES
From simplifycreateinspire.com
Estimated Reading Time 11 mins
- No-Bake Choc Peppermint Balls. These chocolate-coated candy cane truffles are everything you love about rum balls (minus the rum) and loaded with extra chocolate and crushed peppermint.
- Peppermint Bark Rice Krispie Treats. Photo Credit: www.threeolivesbranch.com. These Peppermint Bark Rice Krispie Treats are filled with candy canes and topped with chocolate for a delicious dessert that is also beautiful!
- Peppermint Candy Cane Dip. Photo Credit: www.diprecipecreations.com. Easy 5 ingredient Christmas dip made with real candy canes. This candy cane peppermint dip will be a festive addition to your holiday party spread.
- Sweet and Salty Oreo Peppermint Bark. Photo Credit: www.mysequinedlife.com. This Oreo peppermint bark is the BEST mix of sweet and salty! So easy and makes a great holiday food gift.
- Red Velvet Cake Roll with Chocolate & Peppermint Butter Cream Frosting. Photo Credit: www.plattertalk.com. This Red Velvet Cake Roll with Chocolate & Peppermint Butter Cream Frosting features a crushed candy cane topping.
15 TASTY RECIPES THAT USE LEFTOVER CANDY CANES - FOOD …
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- Slow Cooker Peppermint Hot Chocolate. There’s a good chance your guests will simply be stuffed after a massive Christmas feast. Instead of desserts, try smooth and sweet hot chocolate.
- Pulverize Candy and Cookies. Crushing ingredients like candy canes and graham crackers inside a sealed freezer bag makes for perfectly pulverized pieces without any added mess.
- Chocolate Cheesecake Candy Cane Bars. A dessert lover’s dream come true, these brownie-cheesecake bars are topped with crushed candy canes for some crunch and a little kick of holiday flavour.
- Crushed Candy Cane Chocolate Chip Cookies. These aren’t your average chocolate chip cookies. Put a holiday-inspired spin on this classic dessert with crushed candy canes mixed into the dough.
- Chocolate Peppermint Pinwheel Cookies. Crushed candy canes add a zesty, minty burst of holiday flavour to these chocolate pinwheel cookies. Get the recipe.
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