HOMEMADE CHICKEN SPAGHETTI
This easy cheesy Chicken Spaghetti casserole combines tender chicken and spaghetti in a homemade cheese sauce!
Provided by Holly Nilsson
Categories Casserole Chicken Main Course Pasta
Time 1h
Number Of Ingredients 14
Steps:
- Preheat oven to 375°F. Cook spaghetti al dente. Drain well.
- Cook onion, garlic, and bell pepper in butter until tender. Add flour and seasonings. Cook for 1-2 minutes. Stir in broth and cream a little bit at a time until smooth. Cook until thick and bubbly.
- Remove from heat, add parmesan cheese and half the cheddar cheese. Mix until smooth and melted. Season with salt and pepper to taste.
- Combine spaghetti, chicken, cream sauce, and canned tomatoes. Mix well. Spread in a greased 9x13 dish.
- Top with remaining cheddar cheese and bake 25-30 minutes or until hot and bubbly.
Nutrition Facts : Calories 518 kcal, Carbohydrate 38 g, Protein 22 g, Fat 30 g, SaturatedFat 18 g, Cholesterol 95 mg, Sodium 606 mg, Fiber 2 g, Sugar 3 g, ServingSize 1 serving
ANOTHER CHICKEN SPAGHETTI
Make and share this Another Chicken Spaghetti recipe from Food.com.
Provided by Johns Cutie
Categories European
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Cook chicken and cool. Shred chicken. I used chicken already cooked from the store and use only white meat.
- Dice Onion and bell pepper. Drain and wash olives.
- Cut Velveeta into small pieces. I cut them into 1/2 oz cubes so they would melt easily.
- Cook the pasta while you assemble and heat the sauce.
- In a Dutch oven, add the canola oil. Heat it and add the minced garlic, onion and bell pepper. Saute until garlic becomes golden and onions are translucent.
- Add the olives and the can of Rotel tomatoes. Heat until it is boiling.
- Add the Cream of Mushroom soup and the milk. Heat back to boiling.
- Add the Velveeta and cook until it is melted.
- Add the Cream cheese and cook until it is melted.
- Add the cooked, drained pasta (reserve a little of the pasta water to thin the sauce if you want it thinner.).
- Stir in the chicken. When well mixed, pour into a pre-greased 13" x 9" casserole. Cover with foil. Bake in a 364 degree oven 30 minutes.
- After 30 minutes of baking, take off the foil and continue baking another 10-15 minutes. Top with parmesan cheese if desired.
Nutrition Facts : Calories 691.7, Fat 43.5, SaturatedFat 19.9, Cholesterol 134.6, Sodium 1387.5, Carbohydrate 46.1, Fiber 2.9, Sugar 9.1, Protein 29.2
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