My Grandmas Pumpkin Bars Recipes

PUMPKIN BARS

Pumpkin Bars image

Pumpkin bars with cream cheese frosting are the ultimate fall treat. But my family likes them so much, they ask me to make them all year long! -Brenda Keller, Andalusia, Alabama

Provided by Taste of Home

Categories Desserts

Time 45m

Yield 2 dozen.

Number Of Ingredients 15

Ingredients

4 large eggs, room temperature
1-2/3 cups sugar
1 cup canola oil
1 can (15 ounces) pumpkin
2 cups all-purpose flour
2 teaspoons ground cinnamon
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
ICING:
6 ounces cream cheese, softened
2 cups confectioners' sugar
1/4 cup butter, softened
1 teaspoon vanilla extract
1 to 2 tablespoons 2% milk

Steps:

In a bowl, beat the eggs, sugar, oil and pumpkin until well blended. Combine the flour, cinnamon, baking powder, baking soda and salt; gradually add to pumpkin mixture and mix well. Pour into an ungreased 15x10x1-in. baking pan. Bake at 350° for 25-30 minutes or until set. Cool completely. , For icing, beat the cream cheese, confectioners' sugar, butter and vanilla in a small bowl. Add enough milk to achieve spreading consistency. Spread icing over bars. Store in the refrigerator.

Nutrition Facts : Calories 260 calories, Fat 13g fat (3g saturated fat), Cholesterol 45mg cholesterol, Sodium 226mg sodium, Carbohydrate 34g carbohydrate (24g sugars, Fiber 1g fiber), Protein 3g protein.

MY GRANDMA'S PUMPKIN BARS

My Grandma's Pumpkin Bars image

This recipe is from the 1940's, from my Grandma's collection. I make them every year for Halloween and Thanksgiving. Wonderful moist texture and frosting, makes a large cookie sheet. May decorate with candy corn for Halloween!

Provided by Grammabobbie

Categories Bar Cookie

Time 45m

Yield 20 serving(s)

Number Of Ingredients 18

Ingredients

2 cups sugar
1 cup vegetable oil
4 eggs (beaten)
1 (15 ounce) can pumpkin
2 cups flour
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon salt
2 teaspoons cinnamon
1/2 cup raisins (optional)
candy corn (optional)
frosting
5 tablespoons butter (softened)
4 ounces cream cheese (softened)
1 teaspoon vanilla
1 tablespoon milk
1/8 teaspoon salt
2 1/2 cups powdered sugar

Steps:

Bars.
Use electric mixer.
Mix sugar and oil, add eggs and pumpkin.
Add dry ingredients, mix well, pour into greased jelly roll pan. Bake at 350 for 30 minutes. Cool.
Frosting.
Beat with mixer, spread on cooled bars.
Oh so yummy!

KIM'S GRANDMA'S PUMPKIN BARS

Kim's Grandma's Pumpkin Bars image

Make and share this Kim's Grandma's Pumpkin Bars recipe from Food.com.

Provided by LiisaN

Categories Bar Cookie

Time 45m

Yield 24 serving(s)

Number Of Ingredients 14

Ingredients

1 cup vegetable oil
2 cups sugar
1 (16 ounce) can pumpkin
4 large eggs
2 cups flour (perfect)
2 teaspoons baking soda
2 teaspoons baking powder
1/2 teaspoon salt
2 teaspoons cinnamon
1/2 teaspoon nutmeg
1 (8 ounce) package cream cheese
1/2 cup butter
2 -3 cups powdered sugar
1 teaspoon vanilla

Steps:

Beat oil, sugar, pumpkin and eggs until blended.
Add remaining dry ingredients gradually.
Prepare 9x13 pan.
Spread batter in pan and bake in 350° oven for 25-30 minutes.
Cool.
For frosting, cream all ingredients together until well blended--smooth and creamy.
Frost bars.

GRANDMA'S PUMPKIN BREAD

Grandma's Pumpkin Bread image

The aroma of pumpkin bread baking never fails to whet the appetite. This classic recipe is tender, moist and perfectly spiced and creates a sugary crust around the edges.-Kathleene Baker, Plano, Texas

Provided by Taste of Home

Time 1h20m

Yield 2 loaves (16 slices each).

Number Of Ingredients 12

Ingredients

2/3 cup shortening
2-2/3 cups sugar
4 large eggs, room temperature
1 can (15 ounces) solid-pack pumpkin
2/3 cup water
3-1/3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon baking powder
1/2 teaspoon salt
1/8 teaspoon ground nutmeg
2/3 cup chopped pecans or walnuts

Steps:

In a large bowl, cream shortening and sugar until light and fluffy. Beat in the eggs, pumpkin and water (mixture will appear curdled). Combine the flour, baking soda, cinnamon, baking powder, salt and nutmeg; gradually beat into pumpkin mixture until blended. Stir in nuts. , Transfer to two greased 9x5-in. loaf pans. Bake at 350° for 55-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 179 calories, Fat 7g fat (1g saturated fat), Cholesterol 26mg cholesterol, Sodium 92mg sodium, Carbohydrate 28g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.

EASIEST MOST DELICIOUS PUMPKIN BARS

Easiest Most Delicious Pumpkin Bars image

Soft, moist and delicious. Describes it best. Perfect any time of the year in my opinion. Was given this recipe from a friend.

Provided by 919690

Categories Bar Cookie

Time 25m

Yield 36 bars

Number Of Ingredients 13

Ingredients

1 1/2 cups sugar
1 cup applesauce
3 eggs
1 cup pumpkin puree
1 1/2 teaspoons baking soda
1 teaspoon baking powder
1/2 teaspoon salt
1 1/2 cups flour
3/4 teaspoon cinnamon
4 ounces low-fat cream cheese
1/4 cup butter
1 cup powdered sugar
1 teaspoon vanilla extract

Steps:

In mixer combine wet ingredients stir until combined.
In another bowl mix dry ingredients then combine with wet ingredients.
Pour in greased cookie sheet spread evenly. 350 degrees for 15 minute.
Frosting. Mix cream cheese and butter until smooth. Add powder sugar mix until smooth add vanilla.
(I add applesauce instead of veg. oil for a healthier version. If you dont care veg. oil works great. Same amount. 1 cup applesauce=1 cup veg oil.

* MY GRANDMA'S PUMPKIN BARS *

* My Grandma's Pumpkin Bars * image

This was my Grandma recipe and it was her mothers.. Everytime I make this they are gone in no time

Provided by Cammie Barker

Categories Other Desserts

Time 1h5m

Number Of Ingredients 10

Ingredients

1 2/3 cups white sugar
2 cups flour
1 cup oil
4 eggs
2tsp baking soda
1 tsp baking powder
2 tsp cinnamon
pinch of salt
16 oz can pumpkin
1 can of cream cheese frosting

Steps:

1. Mix all ingedients together in large bowl and mix together on med speed
2. spary your cookie sheet with non-stick cooking spray and pour mixture onto sheet
3. bake @ 350 for 45 or until tooth pick comes out clean
4. cool completely then iceing them with your cream cheese frosting

GRANDMA'S PUMPKIN BARS

Grandma's Pumpkin Bars image

Provided by My Food and Family

Categories Recipes

Number Of Ingredients 16

Ingredients

1 units cake
1 cups oil
2 cups sugar
2 cups pumpkin
4 units eggs
2 teaspoons cinnamon
0.5 teaspoons salt
1 teaspoons soda
2 teaspoons baking powder
2 cups flour
1 units cream cheese
3 ounces cream cheese
1 teaspoons vanilla
0.75 sticks butter
1 tablespoons cream
3.25 cups powdered sugar

Steps:

Start at top of ingredients list and mix together. Pour into greased jelly roll pan.
Bake at 350 for 25 minutes.
Mix together frosting ingredients. When cake has cooled, frost with cream cheese frosting.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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