MUM'S CHEESE SCONES
Make and share this Mum's Cheese Scones recipe from Food.com.
Provided by Daydream
Categories Scones
Time 10m
Yield 12 scones
Number Of Ingredients 7
Steps:
- In a bowl, mix together the beaten egg, melted butter and milk with a spoon. Stir in the grated cheese, and a shake of cayenne pepper to taste.
- Sift the self raising flour with the salt, then fold into the egg mixture. The mixture will be quite sloppy.
- Place into small muffin pans and bake in a hot oven 10 to 15 minutes.
Nutrition Facts : Calories 94.7, Fat 4.5, SaturatedFat 2.7, Cholesterol 30.5, Sodium 268.2, Carbohydrate 8.8, Fiber 0.3, Sugar 0.1, Protein 4.5
MUM'S SPECIAL SCONES
Make and share this Mum's Special Scones recipe from Food.com.
Provided by C-J from the UK
Categories Scones
Time 20m
Yield 6 scones, 6 serving(s)
Number Of Ingredients 7
Steps:
- Heat Oven to 425oF, 220oC or Gas Mark 7.
- In a bowl put self raising flour, baking powder and butter (or margarine)
- Rub in until mixture resembles fine breadcrumbs.
- Stir in sugar.
- In a measuring jug beat the egg and mix in milk.
- Stir Egg/Milk mixture into the flour and mix until it becomes like a soft dough. (add extra milk if too dry).
- Turn on to a floured table.
- Knead lightly and roll out to 1.5 cm (1/2") thickness.
- Cut into rounds and put onto greased or floured baking tray/sheet.
- Brush tops with a little beaten egg (or milk).
- Bake for 10 minutes or until pale golden brown.
- Remove from oven and put on a wire cooling rack to cool.
Nutrition Facts : Calories 272.9, Fat 9.2, SaturatedFat 5.3, Cholesterol 52.2, Sodium 143.9, Carbohydrate 41, Fiber 1.3, Sugar 4.8, Protein 6.2
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