Jamies Meat Loaf Recipes

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MEATLOAF



Meatloaf image

There's nothing more comforting than a gorgeous meatloaf made with top-quality meat, lightened up with festive flavours. It's a delicious, easy way to feed a big group of people. And when it comes out in a big tray it looks amazing, too.

Provided by Jamie Oliver

Categories     Christmas     Pork     Minced beef     Beef     Bread     Winter warmers

Time 2h

Yield 12

Number Of Ingredients 16

4 medium bulbs of fennel
olive oil
2 onions
2 carrots
½ a bunch of fresh sage (15g)
½ a bunch of fresh rosemary (15g)
1 x 125 g ball of mozzarella cheese
200 g sourdough breadcrumbs
1 kg higher-welfare minced pork
1 kg minced beef
2 teaspoons wholegrain mustard
2 large free-range eggs
12 rashers of higher-welfare smoked streaky bacon
500 ml organic chicken stock
2 tablespoons quality blackcurrant jam
1 tablespoon sun-dried tomato purée

Steps:

  • Preheat the oven to 180ºC/350ºF/gas 4.
  • Trim each fennel bulb and chop into eight wedges, then place in a large roasting tray, drizzle with oil, season with sea salt and black pepper and roast for 30 minutes.
  • Meanwhile, peel and dice the onions and carrots, place in a large pan with 1 tablespoon of oil on a medium-low heat and cook for 20 minutes, stirring occasionally.
  • Pick the herb leaves, finely chop half of them and add to the veg pan, saving the rest for later.
  • Leave the veg to cool completely, then tear in the mozzarella and add the breadcrumbs, minced meat, mustard, eggs, and a good pinch of sea salt and black pepper. Scrunch and mix well, then shape into a loaf.
  • Make a space in the middle of the fennel tray and sit the meatloaf in the centre. Criss-cross the smoky bacon over the meatloaf, drizzle with a little oil, then cover the tray with tin foil.
  • Roast for 30 minutes, then remove from the oven and discard the foil.
  • Mix the chicken stock, jam and tomato purée together in a jug until smooth, then pour into the tray. Toss the reserved herbs with a little oil and scatter into the tray, then return to the oven for a final 45 minutes, or until cooked through.
  • If the juices need thickening at this stage, simply put the tray on the hob to reduce for a few minutes, until they're the consistency of your liking, skimming away any fat from the surface, if needed.
  • Serve the meatloaf, sweet fennel and juices with mash and seasonal greens.

Nutrition Facts : Calories 448 calories, Fat 22.1 g fat, SaturatedFat 8 g saturated fat, Protein 44.1 g protein, Carbohydrate 18.4 g carbohydrate, Sugar 9.1 g sugar, Sodium 1.8 g salt, Fiber 1.8 g fibre

BOB JAMIESON'S MEAT LOAF



Bob Jamieson's Meat Loaf image

Provided by Marian Burros

Categories     dinner, main course

Time 1h15m

Yield 6 servings

Number Of Ingredients 13

1 1/2 pounds ground beef
1/3 pound ground veal
1/3 pound ground pork
3 tablespoons Worcestershire sauce
1 large onion, finely chopped
1 tablespoon butter
2 eggs, lightly beaten
2 tablespoons Dijon mustard
1/4 cup ketchup
3 tablespoons cracker crumbs
Salt and pepper to taste
5 tablespoons ketchup for glazing
2 strips bacon, optional

Steps:

  • Allow the beef, veal and pork to come to room temperature. Combine with Worcestershire sauce.
  • Saute the onion in the butter until quite soft and golden. Add to the meat with eggs, mustard, ketchup, cracker crumbs and salt and pepper.
  • Spoon into a 9-by-5-inch loaf pan and pat gently. Spread remaining ketchup on top and lay bacon slices across the loaf, if desired.
  • Bake at 350 degrees for 60 minutes. Remove from oven; remove bacon and drain off fat. Slice and serve.

Nutrition Facts : @context http, Calories 523, UnsaturatedFat 18 grams, Carbohydrate 16 grams, Fat 37 grams, Fiber 1 gram, Protein 31 grams, SaturatedFat 14 grams, Sodium 583 milligrams, Sugar 8 grams, TransFat 2 grams

JAMES BEARD'S OLD-FASHIONED MEAT LOAF



James Beard's Old-Fashioned Meat Loaf image

A meatloaf is capable of infinite variations with spices and ingredients. The combination of meats in this version makes this dish more delicious and firm. Bake it free form on a baking sheet or shallow pan, not in a loaf pan, or it will be mushy. It goes great with mashed potatoes or rice. This satisfying dish is adapted from The New James Beard (1981).

Provided by Cooking Beast

Categories     Meatloaf

Time 1h50m

Yield 6-8 serving(s)

Number Of Ingredients 17

2 lbs ground beef, lean
1 lb ground pork
1 lb ground veal or 1 lb ground turkey
1 large onion, grated
2 carrots, finely shredded
4 -6 garlic cloves, chopped
2 teaspoons salt
2 teaspoons Dijon mustard
1 teaspoon ground black pepper
1 teaspoon crushed rosemary
1/4 teaspoon ground nutmeg
1/2 teaspoon Tabasco sauce
3 eggs, slightly beaten
3/4 cup fresh breadcrumb
1/2 cup milk
6 slices bacon
4 eggs, hard boiled

Steps:

  • In a large mixing bowl, combine the ground meats, onions, carrots, and spices. Mix well.
  • Add in the eggs, milk, bread crumbs, and mix well.
  • Place half of the mixture on a greased, shallow baking pan. Place hard boiled eggs (without shells, of course) end-to-end in a line through the loaf. Place remaining amount of mixture on top and form into a loaf with your hands.
  • Place strips of bacon atop loaf in an attractive criss-cross pattern.
  • Bake at 350 F for 90-120 minutes, depending upon how thick you have formed the loaf.

Nutrition Facts : Calories 843.8, Fat 54.7, SaturatedFat 20.6, Cholesterol 444.7, Sodium 1274.6, Carbohydrate 16.5, Fiber 1.8, Sugar 3.1, Protein 67

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